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Bilingual Restaurant Manager Chef Jobs (NOW HIRING)

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

$80K - $90K/yr

... restaurant featuring a chef-driven menu. -We are open 7 days a week from 8am-10pm Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

$80K - $90K/yr

... restaurant featuring a chef-driven menu. -We are open 7 days a week from 8am-10pm Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

... restaurant featuring a chef-driven menu. * -We are open 7 days a week from 8am-10pm Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

$80K - $90K/yr

... restaurant featuring a chef-driven menu. -We are open 7 days a week from 8am-10pm Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen ...

Sysco

Sales Consultant Bilingual

Oklahoma City, OK · On-site

Restaurant management / chef experience preferred Skills * Proficient in Excel, Word, Microsoft ... Detail-oriented Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside ...

City Of Arlington

$13 - $18/hr

ESSENTIAL JOB FUNCTIONS: * Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food. * Supervise kitchen personnel under the direction of the Restaurant Manager/Chef.

Elder Restaurant

Restaurant Manager

New York, NY · On-site

$75K - $85K/yr

The Restaurant Manager will work closely with the General Manager, Chef team, and ownership to maintain and elevate the restaurant's service standards, develop the front-of-house team, and ensure ...

Elder Restaurant

Restaurant Manager

New York, NY

The Restaurant Manager will work closely with the General Manager, Chef team, and ownership to maintain and elevate the restaurant's service standards, develop the front-of-house team, and ensure ...

Sysco

Bilingual Sales Consultant

Burbank, CA · On-site

$48K - $81K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef ...

New

Sysco

Bilingual Sales Consultant

Sherman Oaks, CA · On-site

$48K - $81K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef ...

New

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Bilingual Restaurant Manager Chef information

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$24K

$86.2K

$158K

How much do bilingual restaurant manager chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bilingual restaurant manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a bilingual restaurant manager chef?

A Bilingual Restaurant Manager Chef is a professional who oversees restaurant kitchen operations while also managing staff and customer relations, all while being fluent in at least two languages. This role requires both culinary expertise and strong leadership skills, as well as the ability to communicate effectively with a diverse team and clientele. Their responsibilities include menu planning, coordinating kitchen activities, ensuring food quality, and handling administrative tasks. Being bilingual allows them to bridge language gaps among staff or customers, enhancing service and team cohesion. This position is especially valuable in multicultural environments or regions with significant non-English-speaking populations.

What are the key skills and qualifications needed to thrive as a bilingual restaurant manager chef?

To thrive as a Bilingual Restaurant Manager Chef, you need expertise in culinary arts, restaurant operations, and fluency in multiple languages, often backed by a culinary degree and management experience. Familiarity with POS systems, kitchen management software, and relevant food safety certifications like ServSafe is also typically required. Exceptional leadership, cross-cultural communication, and problem-solving abilities help you effectively lead diverse teams and provide excellent customer service. These skills ensure smooth kitchen operations, satisfied guests, and a cohesive, motivated staff in a multilingual environment.

How does being bilingual benefit a restaurant manager chef in daily operations and team management?

Being bilingual as a Restaurant Manager Chef is a significant asset, as it allows you to communicate effectively with a diverse staff and customer base. This skill helps in resolving misunderstandings, training team members, and ensuring smooth kitchen and front-of-house coordination. Bilingual managers often foster a more inclusive and efficient work environment, which can lead to improved staff morale and better customer service. Additionally, the ability to bridge language gaps can open up advancement opportunities within multicultural or international restaurant groups.

What is the difference between Bilingual Restaurant Manager Chef vs Bilingual Line Cook?

AspectBilingual Restaurant Manager ChefBilingual Line Cook
CredentialsManagement experience, culinary certifications, bilingual proficiencyCooking certifications, culinary training, bilingual skills
Work EnvironmentManagement setting, overseeing staff, customer serviceKitchen, food preparation, fast-paced environment
Employer & Industry UsageRestaurants, hotels, hospitality industryRestaurants, food service establishments
Search & Comparison IntentManagement roles, leadership, bilingual skillsCooking skills, kitchen work, bilingual communication

The Bilingual Restaurant Manager Chef combines culinary expertise with management and leadership skills, overseeing restaurant operations and staff. In contrast, the Bilingual Line Cook focuses on food preparation and cooking tasks in the kitchen. While both roles require bilingual proficiency and culinary knowledge, the manager role emphasizes leadership and customer service, whereas the line cook role centers on kitchen work and food quality.

What are popular job titles related to Bilingual Restaurant Manager Chef jobs?

For Bilingual Restaurant Manager Chef jobs, the most frequently searched job titles are:

Kitchen Manager / Chef

Ojai, CA • On-site

Highly Likely
Traveler Accommodation • 51 - 200 employees
Learn more about Highly Likelyexternal

$80K - $90K/yr

Full-time

Re-posted 4 days ago

Job description

Highly Likely is growing!
We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.
-We are looking for a skilled chef to supervise daily BOH operations at Highly Likely.
-Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
-We are open 7 days a week from 8am-10pm
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
You may also work with the chef to develop and launch new recipes for the cafe.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
Responsibilities
-Manage kitchen staff and coordinate food orders
-Supervise food prep and cooking
-Check food plating and temperature
-Establish portion sizes
-Schedule kitchen staff shifts
-Price menu items in collaboration with the Restaurant Manager
-Order food supplies and kitchen equipment, as needed
-Train kitchen staff on prep work and food plating techniques
-Store food products in compliance with safety practices (e.g. in refrigerators)
-Keep weekly and monthly cost reports
-Weekly inventory
-Maintain sanitation and safety standards in the kitchen area
-Track and oversee kitchen repair and maintenance
-Oversee catering orders
Requirements and skills
-Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
-Hands-on experience with planning menus and ordering ingredients
-Enthusiasm to learn the computer software that we use to run the restaurant
-Knowledge of a wide range of recipes
-Familiarity with kitchen sanitation and safety regulations
-Excellent organizational skills
-Conflict management abilities
-Ability to manage a team in a fast-paced work environment
-Flexibility to work during evenings and weekends
-Certification from a culinary school or degree in Restaurant Management is a plus, but not necessary!

Employment Type: FULL_TIME

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