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Beverage Technologist Jobs (NOW HIRING)

The Beverage Technologist III is a key member of the R&D team, responsible for supporting the various R&D initiatives including new product development, optimization of existing products, evaluating ...

Senior Beverage Technologist Position Summary We are seeking a Senior Beverage Technologist to lead the development and commercialization of innovative beverage solutions, including ready-to-drink ...

Beverage Dispense Technician - US

Chicago, IL ยท On-site +1

$30 - $36/hr

Our technology combines mechanical, electrical, dispense and connected technology to create a complete beverage service solution. We work with major venues, hospitality operators, sporting ...

Beverage Dispense Technician - US

Chicago, IL ยท On-site +1

$30 - $36/hr

Our technology combines mechanical, electrical, dispense and connected technology to create a complete beverage service solution. We work with major venues, hospitality operators, sporting ...

Beverage Tech Development

Plainfield, IL ยท On-site

$47K - $64K/yr

Beverage Tech Development As a member of the Beverage Technical Development Program (TDT), you will get first-hand experience with our work, our people, our values, and our culture. TDT contractors ...

Beverage Tech Development

Plainfield, IL ยท On-site

$47K - $64K/yr

Beverage Tech Development As a member of the Beverage Technical Development Program (TDT), you will get first-hand experience with our work, our people, our values, and our culture. TDT contractors ...

BEVERAGE SUPERVISOR

Baraboo, WI ยท On-site

$21.13/hr

... technologies. 4. Within 14 days of regular employment, successfully complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course. 5. ServSafe Food Handler required within ...

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Beverage Technologist information

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How much do beverage technologist jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for beverage technologist in the United States is $39.20, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $44.47 per hour, depending on experience, location, and employer.

What is a beverage technologist?

Beverage Technologists are professionals who develop, test, and improve drinks such as soft drinks, juices, alcoholic beverages, and other liquid products. They work on product formulation, flavor development, quality control, and ensuring that beverages meet safety and regulatory standards. Their role often involves collaborating with marketing teams, conducting sensory evaluations, and troubleshooting production issues to create innovative and appealing beverages for consumers.

What are some common challenges faced by beverage technologists when developing new products?

Beverage Technologists often encounter challenges such as balancing taste profiles with nutritional requirements, ensuring product stability over shelf life, and complying with food safety and regulatory standards. Additionally, they must work closely with marketing, supply chain, and production teams to align new products with consumer trends and manufacturing capabilities. Successfully navigating these challenges requires strong problem-solving skills, collaboration, and a solid understanding of ingredient functionality.

What are the key skills and qualifications needed to thrive as a beverage technologist, and why are they important?

To excel as a Beverage Technologist, you need a strong background in food science, chemistry, and product development, often supported by a relevant degree. Familiarity with laboratory analysis equipment, quality control systems, and regulatory compliance tools is essential. Creativity, attention to detail, and strong problem-solving skills help you innovate and ensure product consistency. These abilities are crucial for developing safe, appealing beverages that meet industry standards and consumer preferences.

What is the difference between Beverage Technologist vs Beverage Quality Analyst?

AspectBeverage TechnologistBeverage Quality Analyst
CredentialsDegree in Food Science, Chemistry, or related field; certifications in quality assuranceDegree in Food Science, Chemistry, or related field; certifications in quality control
Work EnvironmentLaboratories, production facilities, R&D settingsLaboratories, quality control labs, production lines
Industry UsageProduct development, process improvement, technical supportQuality testing, compliance, product consistency

The main difference between a Beverage Technologist and a Beverage Quality Analyst lies in their focus areas. Beverage Technologists are involved in product development and process optimization, while Beverage Quality Analysts primarily focus on testing and ensuring product quality. Both roles require similar educational backgrounds and certifications, often working in laboratory or production environments within the beverage industry.

What states have the most Beverage Technologist jobs?

States with the most job openings for Beverage Technologist jobs include:

What are popular job titles related to Beverage Technologist jobs?

For Beverage Technologist jobs, the most frequently searched job titles are:

Infographic showing various Beverage Technologist job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,527 per year, or $39.2 per hour.

Beverage Technologist III

Cincinnati, OH โ€ข On-site

Harvest Hill Beverage Company
Manufacturingย โ€ขย 501 - 1,000 employees

$80 - $100/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Beverage Technologist III

Marketing Cincinnati, OH, US

WHY JOIN HARVEST HILL BEVERAGE COMPANY?

At Harvest Hill Beverage Company, we craft beloved brands that create everyday joy. Our portfolio includes iconic brands such as SunnyDยฎ, Juicy Juiceยฎ, Little HUGยฎ, Dailyโ€™s Cocktailsยฎ, and other category-leading beverages enjoyed by consumers across North America. With more than $1 billion in annual revenue and a nationwide manufacturing and distribution network, Harvest Hill is one of the nationโ€™s largest independent branded beverage producers.

Our Mission, Vision, Values, and Purpose guide how we operate, make decisions, and work together each day. These principles are not just words on a page. They shape our culture, our leadership expectations, and how we serve our consumers, customers, employees, and communities.

Our Mission
We Craft Beloved Brands to Create Everyday Joy.

Our Vision
To build the most vibrant family of beverage brands, honoring their heritage while innovating to delight generations to come.

Our Values Respect, Integrity, Passion, Sustainability

Our Purpose
We combine innovation and passion to share and celebrate every moment of your life, generating well-being and sustainable development.

THE COMPANY:

Harvest Hill Beverage Company manufactures, markets, and distributes beverages across Grocery, Mass Merchandisers, Warehouse Clubs, Convenience, Foodservice, and Liquor Distributor channels. Headquartered in Stamford, Connecticut, Harvest Hill employs more than 1,000 people across its corporate offices, manufacturing facilities, and distribution operations throughout the United States. Harvest Hill is part of Castillo Hermanos, an international, family-owned business group founded in 1886 and a leader in the Central American and Caribbean consumer market, with a strong heritage of building trusted brands, investing in people, and driving innovation and growth for the next generation.

THE ROLE:

The Beverage Technologist III is a key member of the R&D team, responsible for supporting the various R&D initiatives including new product development, optimization of existing products, evaluating new/alternative ingredients and technical documentation and filings.

The candidate will collaborate closely with Marketing and Sales to foster innovation and new product development. The candidate will also work closely with Operations, Purchasing and Quality Assurance to ensure standard processes are followed. The position operates in a fast paced, dynamic environment with multiple priorities and therefore requires a high level of adaptability to quickly address both new opportunities and urgent trouble shooting challenges.

PRIMARY POSITION RESPONSIBILITIES:

  • In conjunction with Marketing, Sales, Quality Assurance and Operations, help identify, design and scale up new adult and childrenโ€™s beverages from bench to manufacturing plant.
  • Evaluate new ingredients and identify/qualify ingredient vendors for applications in new products.
  • Using lab bench and pilot equipment (e.g. Microthermics), manufacture product samples for internal and external consumer tests.
  • Monitor, redesign and improve existing juice drinks and alcohol products to optimize organoleptic properties.
  • Work with Purchasing, Operations and current/new vendors to design and execute efforts to qualify alternate ingredient sources and reduce ingredient/finished product costs.
  • Work with Marketing to identify line extensions for current items and assemble bench top prototypes for organizational and customer evaluation.
  • Design and conduct sensory tests to support development efforts and shelf-life studies for new and existing products.
  • Assemble ingredient statements and Nutrition Facts Panels to support label development for all products as required.
  • Design and execute long term physical, vitamin and organoleptic stability studies, to support shelf-life assignment.
  • In concert with Quality Assurance, assist with the companyโ€™s Kosher certification program and HACCP/food safety programs.
  • Support Harvest Hill Quality Assurance and manufacturing plant efforts in our annual SQF and Organic certification programs.
  • Collaborate with Operations to assure formulation Batch/Weigh Sheets are accurate, up to date and available to Production Staff.
  • Assist Quality Assurance and Marketing to identify and resolve technically based consumer product complaints.
  • Assemble or write product and ingredient specification documents. Assist Operations and Quality Assurance with deviations that occur during production.

POSITION QUALIFICATIONS:

  • The ideal candidate will have a minimum of a bachelorโ€™s degree in food science, Chemistry or related field.
  • 5+ years of experience in food/beverage product development, alcoholic and nonalcoholic beverages a plus.
  • Ability to communicate effectively in writing and verbally, through reports and presentations.
  • Ability to work in a plant environment when operations or quality requests support.
  • Ability to follow instructions, work independently and as part of a team to meet project goals.
  • Must be able to analyze and prioritize multiple tasks to effectively manage workflow in a fast paced, dynamic work environment.
  • Possess a strong work ethic using critical thinking and with great attention to detail.
  • Possess a very active level of engagement and high integrity in the work environment.
  • Must be comfortable working in a lab environment on a daily basis and maintaining lab equipment and stock supplies.
  • Must be able to interact with production personnel, monitor, and assist in a plant environment during pilots and startups.
  • Must be able to travel as needed to support pilots, startups, or attend training opportunities.

COMPENSATION & BENEFITS:

Individual compensation will be determined based on experience, qualifications, skills, and overall alignment with the requirements of the role.

Harvest Hill offers a competitive total rewards package that includes:

  • Annual incentive bonus opportunity
  • Medical, dental, and vision insurance
  • Health Savings Account (HSA) and Flexible Spending Accounts (FSA)
  • Company-paid life insurance and disability coverage
  • 401(k) with company matching contributions
  • Paid vacation, sick time, and company holidays
  • Employee Assistance Program (EAP)

Job Location:This position is full-time, lab and office-based in Cincinnati, OH (5 days/week).

Applicants must be legally authorized to work in the United States. We are unable to sponsor or assume sponsorship of employment visas at this time.

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