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Beverage Scientist Jobs (NOW HIRING)

Balchem

Senior Formulation Scientist

Bridgeton, MO · On-site

$85 - $115/hr

Position Summary The Senior Formulation Scientist position, within Flavors R&D team, will leverage ... Drive product development, innovation, and novel applications in beverages, frozen desserts, bakery ...

Balchem

Senior Formulation Scientist

Bridgeton, MO · On-site

The Senior Formulation Scientist position, within Flavors R&D team, will leverage scientific ... Drive product development, innovation, and novel applications in beverages, frozen desserts, bakery ...

Balchem

Senior Formulation Scientist

Bridgeton, MO

The Senior Formulation Scientist position, within Flavors R&D team, will leverage scientific ... Drive product development, innovation, and novel applications in beverages, frozen desserts, bakery ...

Eurofins Scientific

Formulation Scientist

Cambridge, MA · On-site

$30 - $34/hr

Eurofins Scientific is an international life sciences company, providing a unique range of ... From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ...

GT'S Living Foods

Food Scientist

Los Angeles, CA · On-site

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Create and optimize formulations for carbonated beverages, functional beverages, fermented ...

Unilever

$89 - $133/hr

Role Overview We are seeking a highly motivated Product Development Scientist to join our R&D team ... Demonstrated experience in food and/or beverage product development at a CPG company. * Proven ...

GT'S Living Foods

Food Scientist

Vernon, CA

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Create and optimize formulations for carbonated beverages, functional beverages, fermented ...

Unilever

Product Development Scientist

Manhattan, NY · On-site

$89 - $133/hr

Role Overview We are seeking a highly motivated Product Development Scientist to join our R&D team ... Demonstrated experience in food and/or beverage product development at a CPG company. * Proven ...

Nulixir Inc.

Associate Scientist

Austin, TX · On-site

Nulixir, a leader in the food and beverage innovation industry, is searching for a top-tier Associate Scientist reporting to our Director of Product. This is not just a job; it's an opportunity to be ...

Unilever

Product Development Scientist

Hoboken, NJ · On-site

Role Overview We are seeking a highly motivated Product Development Scientist to join our R&D team ... Strong knowledge of beverage formulation, ingredient functionality, and processing. * Experience ...

MGP Ingredients

Application Scientist

Atchison, KS · On-site

$32.75 - $41/hr

The Application Scientist is responsible for the development, optimization, and commercialization ... Create beverage applications such as protein beverages, powdered drink mixes, and functional drinks.

Imbibe

Scientist, Product Development

Niles, IL · On-site

$82K - $100K/yr

Summary of PositionThe Scientist is a mid-level product developer. This individual is skilled in ... This individual has a developing knowledge of the food and beverage industry, holistically, and is ...

Curio Wellness Corporation

Formula Scientist

Towson, MD · On-site

$90 - $115/hr

The Formula Scientist will lead and execute development of best-in‑class, science‑driven ... CPG, food & beverage, nutraceuticals, pharmaceutical, or other regulated consumer products ...

Keurig Dr Pepper

Principal Scientist

Frisco, TX · On-site

$96K - $133K/yr

The R&D Principal Scientist, Analytical Chemistry serves as the organization's senior technical authority for analytical chemistry supporting beverage, food, ingredient, flavor, packaging, and ...

Keurig Dr Pepper

Principal Scientist

Frisco, TX · On-site

Serve as the enterprise subject matter expert for analytical chemistry across beverage, food ... Apply advanced scientific judgment to interpret complex analytical data, identify patterns and ...

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Beverage Scientist information

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$8

$37

$75

How much do beverage scientist jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for beverage scientist in the United States is $37.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $48.32 per hour, depending on experience, location, and employer.

What is a beverage scientist?

Beverage Scientists are professionals who specialize in developing, testing, and improving drinks such as soft drinks, juices, alcoholic beverages, and functional beverages. They use their knowledge of chemistry, microbiology, and food science to create new flavors, enhance product safety, and ensure quality control. Beverage Scientists also work to meet regulatory standards and consumer preferences, often collaborating with marketing and production teams.

What are the key skills and qualifications needed to thrive as a beverage scientist?

To thrive as a Beverage Scientist, you need a strong background in food science, chemistry, and product development, typically supported by a relevant degree such as Food Science or Chemical Engineering. Familiarity with laboratory equipment, analytical testing methods, and industry-standard certifications (like HACCP or SQF) is essential. Creativity, attention to detail, and effective communication help you innovate and collaborate with cross-functional teams. These skills are vital for ensuring product safety, quality, and successful development of new beverages in a competitive market.

What are some common challenges beverage scientists face when developing new products?

Beverage Scientists often encounter challenges related to balancing taste, stability, and regulatory requirements when formulating new products. Achieving the desired flavor while ensuring shelf life and compliance with food safety standards can require extensive experimentation and collaboration with sensory panels and quality assurance teams. Additionally, adapting formulations for large-scale production and sourcing consistent, high-quality ingredients are ongoing considerations in this role.

What is the difference between Beverage Scientist vs Food Scientist?

AspectBeverage ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLaboratories, beverage manufacturing facilitiesFood production plants, laboratories, research centers
Industry UsageDeveloping and testing beverages like soft drinks, juices, alcoholic drinksDeveloping and testing a wide range of food products including snacks, dairy, and processed foods

Both Beverage Scientists and Food Scientists typically hold similar educational credentials and work in laboratory or manufacturing environments. However, Beverage Scientists focus specifically on beverage products, while Food Scientists work across a broader range of food items. Their roles often overlap in research, product development, and quality testing within the food and beverage industry.

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Beverage Scientist jobs near you
Infographic showing various Beverage Scientist job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Contract, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $77,545 per year, or $37.3 per hour.

Application Scientist

CPS, Inc. (Food & Beverage Division)

Kansas City, MO • On-site

$110K - $130K/yr

Full-time

Posted 21 days ago

Job description

Application ScientistThe Application Scientist is responsible for the development, optimization, and commercialization of food and beverage applications utilizing the company?s ingredient portfolio. This role supports customer innovation, internal product development, and commercialization across cereals and snacks, coating systems, bakery products, and beverage applications. The position requires strong technical knowledge, project management capability, and cross-functional collaboration to deliver scalable, market-ready solutions aligned with business objectives.What You Will Be Doing:Product Development & Technical ExecutionDevelop prototype formulations and finished applications using plant proteins, starches, fibers, and specialty ingredients.Design and optimize nutritional base systems for bars, snacks, cereals, and functional foods.Develop and improve coating systems to enhance adhesion, texture, oil reduction, and sensory performance.Formulate bakery applications including breads, cookies, crackers, and sweet baked goods with improved nutrition and functionality.Create beverage applications such as protein beverages, powdered drink mixes, and functional drinks.Conduct bench-top, pilot-plant, and commercial-scale trials to ensure manufacturability and consistency.Perform sensory, stability, and shelf-life evaluations; document results in technical reports.Customer & Commercial SupportPartner with Sales and Marketing to translate customer briefs into scalable product concepts.Provide technical support, troubleshooting, and formulation guidance to customers.Support plant trials, commercialization activities, and technical documentation.Participate in customer meetings, demonstrations, and innovation sessions.Cross-Functional Collaboration & ComplianceCollaborate with Quality, Regulatory, Operations, and Procurement to ensure compliance and successful scale-up.Maintain accurate documentation, formulations, and project records in accordance with company procedures.Support continuous improvement and innovation pipeline initiatives.Remain current on industry trends, including plant-based nutrition, high-protein, keto, and reduced-carbohydrate formulations.Salary$110,000 - $130,000Benefits AvailableWho We Are Looking For:Master?s degree required. Bachelor?s degree in Food Science, Food Engineering, or related discipline required.Minimum 3-8 years of experience in food applications, R&D, or product development.Experience in extrusion, bakery systems, coating technologies, or beverage formulation preferred.Experience supporting commercialization and plant-scale production strongly preferred.Strong understanding of ingredient functionality (proteins, starches, fibers, hydrocolloids).Demonstrated formulation capability across snacks, bakery, coatings, and beverages.Knowledge of nutrition targets, labeling considerations, and regulatory fundamentals.Ability to manage multiple technical projects with strong problem-solving skills.Effective written, verbal, and presentation communication skills.Proficiency with standard laboratory, pilot-plant, and documentation systems.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee cps4jobs.com.JO: 67.26JF#LI-JF1