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Beverage Scientist Jobs (NOW HIRING)

About the Role The Food Scientist plays a key role within Research & Development by developing ... Develop and formulate innovative food, beverage, nutraceutical, and dietary supplement products ...

Senior R&D Scientist

Dakota, IL · On-site

$93K - $119K/yr

The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...

Senior R&D Scientist

Dakota, IL · On-site

$93K - $119K/yr

The Sr. R&D Scientist will be an expert in the formulation of milk/dairy-based beverage products and cheese products and have oversight in the management of the development from prototype through ...

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... Science. Candidates within a commutable distance of Chesterfield, MO are encouraged to apply

Food Scientist

New Bedford, MA · On-site

$90 - $120/hr

Background in the Food & Beverage or pet food sector, with an understanding of processing systems, safety standards, and regulatory requirements.Bachelor's or Master's degree in Food Science, Food ...

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Beverage Scientist information

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$8

$37

$75

How much do beverage scientist jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for beverage scientist in the United States is $37.28, according to ZipRecruiter salary data. Most workers in this role earn between $22.60 and $48.32 per hour, depending on experience, location, and employer.

What is a beverage scientist?

Beverage Scientists are professionals who specialize in developing, testing, and improving drinks such as soft drinks, juices, alcoholic beverages, and functional beverages. They use their knowledge of chemistry, microbiology, and food science to create new flavors, enhance product safety, and ensure quality control. Beverage Scientists also work to meet regulatory standards and consumer preferences, often collaborating with marketing and production teams.

What are the key skills and qualifications needed to thrive as a beverage scientist?

To thrive as a Beverage Scientist, you need a strong background in food science, chemistry, and product development, typically supported by a relevant degree such as Food Science or Chemical Engineering. Familiarity with laboratory equipment, analytical testing methods, and industry-standard certifications (like HACCP or SQF) is essential. Creativity, attention to detail, and effective communication help you innovate and collaborate with cross-functional teams. These skills are vital for ensuring product safety, quality, and successful development of new beverages in a competitive market.

What are some common challenges beverage scientists face when developing new products?

Beverage Scientists often encounter challenges related to balancing taste, stability, and regulatory requirements when formulating new products. Achieving the desired flavor while ensuring shelf life and compliance with food safety standards can require extensive experimentation and collaboration with sensory panels and quality assurance teams. Additionally, adapting formulations for large-scale production and sourcing consistent, high-quality ingredients are ongoing considerations in this role.

What is the difference between Beverage Scientist vs Food Scientist?

AspectBeverage ScientistFood Scientist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Chemistry, or related fields
Work EnvironmentLaboratories, beverage manufacturing facilitiesFood production plants, laboratories, research centers
Industry UsageDeveloping and testing beverages like soft drinks, juices, alcoholic drinksDeveloping and testing a wide range of food products including snacks, dairy, and processed foods

Both Beverage Scientists and Food Scientists typically hold similar educational credentials and work in laboratory or manufacturing environments. However, Beverage Scientists focus specifically on beverage products, while Food Scientists work across a broader range of food items. Their roles often overlap in research, product development, and quality testing within the food and beverage industry.

More about Beverage Scientist jobs

What cities are hiring for Beverage Scientist jobs?

Cities with the most Beverage Scientist job openings:

Who are the top companies hiring for Beverage Scientist jobs?

The top employers for Beverage Scientist jobs are:

What states have the most Beverage Scientist jobs?

States with the most job openings for Beverage Scientist jobs include:

Infographic showing various Beverage Scientist job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 5% Contract, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $77,545 per year, or $37.3 per hour.

Senior Scientist, Beverages - Geneva, IL

McCormick & Company, Incorporated

Geneva, IL • On-site

$110 - $140/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 17 days ago


McCormick & Company rating

8.2

Company rating: 8.2 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

70th of 444 rated food and drinks producers


Job description

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Senior Scientist, Beverages - Geneva, IL

Geneva, IL, US, 60134

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Senior Scientist, Beverages. This new hire will work at McFONA, located in Geneva, IL. The Senior Scientist, Beverages will report to a Director - Flavor Design and Applications.

McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French's, Frank's RedHot, Stubb's, OLD BAY, Lawry's, Zatarain's, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is "To Stand Together for the Future of Flavor and our Vision is "A World United by Flavor—where healthy, sustainable and delicious go hand in hand."

As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.

POSITION OVERVIEW:

The Senior Scientist willindependently develop and evaluate flavor systems for application and evaluation of flavors with the use of proprietary technologies in support of customers and McCormick. Additionally, this role will be the interface with customers, R&D teams, and assist in responding to specific project requests. Assist and leverage the development of new flavors/ingredients and new methodologies and contribute to technically driven business development activities in the Beverage Flavor applications area.

PRIMARY RESPONSIBILITIES:

  • Leading flavor applications and prototype development in beverage products and providing excellent flavor applications support for Industrial Customers.
  • Facilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments.
  • Building competency within the area of Beverage Flavor Applications.
  • Project Management: Plan and lead project teams, defining and assessing of project requirements, designing, and managing experiments.
  • Investigateand assess new ingredients and technologies.
  • Provide support as an internal expert on projects performed in other groups within McCormick, with outside consultants, and / or with vendors.
  • Commercialization of products (understanding of processes and operations for product manufacture) and troubleshooting problems.
  • Offer Technical Support for formulations to Operation and Quality functions.
  • Interface and communicate project status with customers and commercial team.
  • Supervise and instruct lower-level employees.

REQUIRED QUALIFICATIONS:

  • BSc inFood Science/Technology, Food Engineering, Chemistry, or a related field
  • Minimum of 10 years’ experience in the food and/or flavor industry including:
    • At least 3 yrs. of Beverage Flavor applications in a flavor house AND/OR
    • At least 3 yrs. of Beverage Product Development within a consumer products company.
  • Strong experience with Beverage Flavor Delivery Systems, Ingredients and Flavors
  • Ability to interpret data and solve complex problems with incomplete information.
  • Ability to manage risk in making critical decisions.
  • Project management and ability to interact, seek advice, teach, influence, and negotiate.
  • Demonstrate the ability to influence across the organization.
  • Ability to make presentations that cover technical topics, R&D capabilities, etc.
  • An in-depth understanding of ingredients and technology along with their impact on product taste and functionality.
  • Knowledge of food industry food ingredients, manufacturing processes, quality assurance programs and food regulations.
  • Proficient in product development and commercialization across a wide variety of finished product application categories.
  • Intellectual curiosity, flexibility, demonstrated aptitude for complexity and managing in a complex environment, an innovative imagination, and the ability to operate in "grey" space.

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McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

WHY WORK AT MCCORMICK?

United by flavor. Driven by results.

As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.

Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.

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