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Beverage Program Manager Jobs in Hudson, FL (NOW HIRING)

Oxford Commons

Beverage Manager

Tampa, FL · On-site

Beverage Manager The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH ...

CBFS Hyde Park

Beverage Manager - Hyde Park

Tampa, FL · On-site

$70K - $80K/hr

We're looking for a Beverage Manager who can lead our cocktail program with creativity and precision. Someone who treats every pour like a craft, helps mentor a talented bar team, and brings the kind ...

Inland Homebuilding Group

Office Coordinator

Tampa, FL · On-site

$25 - $28.50/hr

You'll also run our food and beverage program and help coordinate company events and team support ... Greet visitors and manage the front desk and reception area * Answer, route and manage incoming ...

Inland Homebuilding Group

Office Coordinator

Tampa, FL · On-site

$25 - $28.50/hr

You'll also run our food and beverage program and help coordinate company events and team support ... Greet visitors and manage the front desk and reception area * Answer, route and manage incoming ...

Heihotels

Food & Beverage Manager

Tampa, FL

Stewarding, beverage, banquet, and purchasing operations. * Control and manage all areas of cost ... Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include ...

Thorntons LLC

Shift Leader

Oldsmar, FL · On-site

$17.45/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Palm Harbor, FL · On-site

$17.45/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Thorntons LLC

Shift Leader

Tampa, FL

$17.45/hr

The shift leader will execute every aspect of Thorntons food and beverage program and be able to ... store management/leadership. The shift leader is to work multiple shifts (for example: 1st, 2nd, ...

Mainsailhotels

Food & Beverage Manager

Tampa, FL · On-site

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee all F&B outlets, ensuring ... Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free ...

ASM Global

In-Seat Hawker - Raymond James Stadium

Tampa, FL · On-site

$13.25 - $16/hr

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special ...

ASM Global

In-Seat Hawker - Raymond James Stadium

Tampa, FL · On-site

$13.25 - $16/hr

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Hudson, FL

Beverage Program Manager information

See Hudson, FL salary details

$30.1K

$83.9K

$122.6K

How much do beverage program manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for beverage program manager in Hudson, FL is $83,936.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,100.00 and $103,500.00 per year, depending on experience, location, and employer.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What job categories do people searching Beverage Program Manager jobs in Hudson, FL look for?

The top searched job categories for Beverage Program Manager jobs in Hudson, FL are:

What cities near Hudson, FL are hiring for Beverage Program Manager jobs?

Cities near Hudson, FL with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Hudson, FL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $83,936 per year, or $40.4 per hour.

Beverage Manager

Tampa, FL • On-site

Oxford Commons
See more jobs at Oxford Commonsexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Beverage Manager Job Description

The Beverage Manager oversees the daily Bar and beverage program operations, and along with the General Manager and Assistant General Manager, completes the core of the senior FOH management team. The Beverage manager maintains revenue, profitability, brand identity and quality goals with a primary focus on the cocktail and wine programs in mind to ensure a successful and efficient restaurant operation. The Beverage manager curates the cocktail program with seasonality, core concept, and brand placement in mind to execute cocktails at a high standard with additional focus on efficiency and speed. The Beverage manager will maintain vendor relationships for Oxford Commons. The Beverage manager will be primarily responsible for training of bar staff and maintaining brand standards on recipes and execution across all FOH service teams and will secondarily be responsible for assisting on the floor with service.

Essential Functions:

  • Demonstrate Oxford Commons’ core values: be humble, do whatever it takes, stay curious, and create connections
  • Curate seasonal cocktail menus along menu and brand standards
  • Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
  • Recruit, interview, hire and train employees
  • Provide timely performance reviews
  • Provide effective coaching and progressive discipline
  • Analyze sales reports along with General Manager
  • Monitor FOH operations with heavy emphasis on bar execution and service
  • Manage inventory and costs along with General Manager and Beverage Manager
  • Project future costs under guidance of the General Manager: liquor, packaging, small wares, equipment and maintenance
  • Ensure prompt and exemplary service
  • Schedule bar staff
  • Maintain cleanliness and organization of FOH with emphasis on the bar
  • Follow health department sanitation standards
  • Mentor and coach both FOH management staff and service team
  • Establish positive relationships with the BOH team
  • Communicate and coordinate with other departments and members of the leadership team

Skills and Qualifications

  • 3+ years’ experience in similar positions with progressive advancement
  • Experience with seasonal cocktail program maintenance and fast craft cocktails
  • Sommelier certification a plus
  • Strong leadership, motivational, and people skills
  • Knowledge of restaurant standards and trends
  • Effective time management
  • Excellent verbal and written communication skills

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Attire Allowance
  • Discounts
  • Opportunity for Growth and Advancement

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Company Description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.

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