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Beverage Program Manager Jobs in Clemson, SC (NOW HIRING)

High Hampton

Bar Manager

Cashiers, NC

... for managing all daily bar functions for the hotel company and ensuring a successful 5 star ... Beverage Program. Develop cocktail program to increase revenue and change seasonally Strong ...

High Hampton

Bar Manager

Cashiers, NC · On-site

... for managing all daily bar functions for the hotel company and ensuring a successful 5 star ... the Beverage Program. • Develop cocktail program to increase revenue and change seasonally • ...

The Cliffs

FOOD & BEVERAGE MANAGER

Six Mile, SC · On-site

FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter ... program and obtain certification within thirty (30) days of hire. THE CLIFFS BENEFITS: * A ...

Kiawah Partners

FOOD & BEVERAGE MANAGER

Six Mile, SC · On-site

FOOD & BEVERAGE MANAGER From cascading mountains to crystal lakes, warm summer days and cool winter ... program and obtain certification within thirty (30) days of hire. THE CLIFFS BENEFITS: * A ...

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All JobsBeverage Program JobsBeverage Program Manager JobsBeverage Program Manager Jobs in Clemson, SC

Beverage Program Manager information

See Clemson, SC salary details

$32.6K

$91.1K

$133K

How much do beverage program manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for beverage program manager in Clemson, SC is $91,051.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,400.00 and $112,300.00 per year, depending on experience, location, and employer.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.
What job categories do people searching Beverage Program Manager jobs in Clemson, SC look for? The top searched job categories for Beverage Program Manager jobs in Clemson, SC are:
What cities near Clemson, SC are hiring for Beverage Program Manager jobs? Cities near Clemson, SC with the most Beverage Program Manager job openings:
Beverage Program Manager jobs near you
Infographic showing various Beverage Program Manager job openings in Clemson, SC as of June 2026, with employment types broken down into 78% Full Time, 18% Part Time, and 4% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $91,051 per year, or $43.8 per hour.

Bar Manager

High Hampton

Cashiers, NC

Full-time

Posted 5 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1525 Hwy 107 South Cashiers, NC 28717

The Bar Manager is responsible for managing all daily bar functions for the hotel company and ensuring a successful 5 star experience for guests both in the restaurants and at Satellite functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Position will include, but not limited to, in assisting leading the overall operation of the Beverage Program.
Develop cocktail program to increase revenue and change seasonally
Strong knowledge of wine, spirits & cocktails
Responsible for monthly Inventories of Bars and bar storage areas
Restock and maintenance of Bars
Monitor bar service standards and adjust as needed
Maintenance and upkeep of bars and beverage storage areas
Understand and monitor bar service and operations
Perform manager duties in the absence of the Dining Room Manager or as needed
Strong leadership skills
Complete the inventory count of bar supplies and maintain a par level of these items
Assist in managing the ordering and receiving of bar supplies
Manage and administer whiskey tastings daily
Train staff on wines, spirits , cocktails and service Standards
Maintains cleanliness of all bar areas
Understand and use OpenTable, Active Networks and Opera as needed
Communicate internal information to the team
Develop bar supervisor team
Ability to keep calm under high pressure situations
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance in required.
Must be able to work well with other Team Members, Managers and interact with our guests.
SUPERVISORY RESPONSIBILITIES
Supervision over Bar Staff and all hourly DR employees as needed
EDUCATION and/or EXPERIENCE
4 year degree in culinary arts preferred
Experience in the hospitality industry preferred
Technical school or on the job formal training of Wine and Spirits preferred
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to effectively communicate with guests, team members and managers
MATHEMATICAL SKILLS
Basic math skills
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to work long hours and be on your feet for a long period of time
Must be able to lift up to 50 lbs
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Dining Room, Bar and Kitchen areas
Must be able to work outdoors in all weather conditions

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