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Beverage Program Manager Jobs in Canton, OH (NOW HIRING)

RIVER MERCHANT LLC

Restaurant Manager

Kent, OH · On-site

$50K - $65K/yr

... beverage program, curated wine selections, and chef-inspired cuisine. We pride ourselves on ... Our management team is fair, united, and prioritizes mutual respect and integrity over people ...

RIVER MERCHANT LLC

Restaurant Manager

Kent, OH · On-site

$50K - $65K/yr

... beverage program, curated wine selections, and chef-inspired cuisine. We pride ourselves on ... Our management team is fair, united, and prioritizes mutual respect and integrity over people ...

RIVER MERCHANT LLC

Restaurant Manager

Kent, OH · On-site

$50K - $65K/yr

... beverage program, curated wine selections, and chef-inspired cuisine. We pride ourselves on ... Our management team is fair, united, and prioritizes mutual respect and integrity over people ...

Taco Bell

Shift Manager / Hourly Manager

Uniontown, OH · On-site

$16/hr

... beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes ... Retail Discount Program - Savings on Phone Plans and much more! * Early Access to New Menu Items

Long John Silver's

Shift Manager

Canton, OH · On-site

$14 - $15/hr

... beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes ... Retail Discount Program - Savings on Phone Plans and much more! * Early Access to New Menu Items

Taco Bell

Shift Manager / Hourly Manager

Uniontown, OH · On-site

$16/hr

... beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes ... Retail Discount Program - Savings on Phone Plans and much more! * Early Access to New Menu Items

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Beverage Program Manager information

See Canton, OH salary details

$36K

$100.4K

$146.7K

How much do beverage program manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for beverage program manager in Canton, OH is $100,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,300.00 and $123,800.00 per year, depending on experience, location, and employer.

What is a beverage program manager?

Beverage Program Managers are professionals responsible for overseeing the selection, procurement, and management of beverages in establishments such as restaurants, hotels, or bars. They create and maintain drink menus, manage vendor relationships, train staff on beverage service, and ensure compliance with regulations. Their goal is to deliver a high-quality beverage experience that aligns with the venue's brand and maximizes profitability.

What are the key skills and qualifications needed to thrive as a beverage program manager?

To thrive as a Beverage Program Manager, you need expertise in beverage selection, menu development, inventory management, and typically a background in hospitality or a related field. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a sommelier or mixology credential are commonly required. Excellent leadership, negotiation, and customer service skills help you build strong vendor relationships and create memorable guest experiences. These abilities ensure the efficient operation, profitability, and reputation of the beverage program within a hospitality venue.

What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?

Beverage Program Managers often encounter challenges such as balancing customer preferences with cost control, sourcing unique ingredients while maintaining supplier relationships, and ensuring menu items align with the venue's brand identity. They must also stay updated on industry trends and seasonal availability to keep the beverage menu fresh and appealing. Additionally, collaborating with chefs, bartenders, and the marketing team is essential to create cohesive pairings and promotional strategies that drive sales.

What is the difference between Beverage Program Manager vs Beverage Sales Representative?

AspectBeverage Program ManagerBeverage Sales Representative
Primary FocusDeveloping and managing beverage programs, overseeing product offerings, and coordinating marketing strategiesSelling beverages directly to clients, building customer relationships, and achieving sales targets
Required CredentialsRelevant experience in beverage management, marketing, or hospitality; certifications are optionalSales experience, knowledge of beverage products; often requires a sales or hospitality background
Work EnvironmentOffice-based with coordination across marketing, product development, and eventsField-based, visiting clients, attending events, and conducting sales presentations
Industry UsageCommon in hospitality, restaurants, and beverage companies for program developmentCommon in retail, distribution, and direct sales channels

The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.

What job categories do people searching Beverage Program Manager jobs in Canton, OH look for?

The top searched job categories for Beverage Program Manager jobs in Canton, OH are:

What cities near Canton, OH are hiring for Beverage Program Manager jobs?

Cities near Canton, OH with the most Beverage Program Manager job openings:

Beverage Program Manager jobs near you

Restaurant Manager

RIVER MERCHANT LLC

Kent, OH • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision

Posted 22 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Health, vision, and dental insurance available after 90 days
  • Employee discounts on food, beverage, and retail
  • Closed on 8 Major Holidays:
    • New Year’s Day
    • Easter Sunday
    • Memorial Day
    • July 4th
    • Labor Day
    • Thanksgiving
    • Christmas Eve & Day
  • Bonus Opportunities
  • Paid Training
Job Summary
Thank you for your interest in being a Restaurant Manager at The River Merchant.

Established in 2019, The River Merchant is Kent's premier riverfront restaurant, known for our hospitable staff, crafted beverage program, curated wine selections, and chef-inspired cuisine. We pride ourselves on delivering a memorable dining experience featuring a well designed interior and seasonal patio that overlooks the Cuyahoga River.

At The River Merchant, we are building a cohesive team and seeking a leader who is fully committed to excellence and our shared vision. Our management team is fair, united, and prioritizes mutual respect and integrity over people-pleasing. We expect our managers to lead by example, hold one another accountable, and foster a positive environment by leading from the front.

We are seeking an experienced full-time Restaurant Manager to join our team at The River Merchant. We are seeking a dependable, diligent, and communicative leader who remains calm under pressure and is committed to our team goals. While we require prior experience, we are dedicated to providing ongoing training to ensure success within our specific system.

We value individuals who take ownership of their mistakes and use them as opportunities for growth and collaborative problem-solving. Success in this role requires a dedication to continuous training, constant communication, and a high level of attention to detail—including the importance of learning the names of our employees, vendors, and regular guests.

While we ask that professional responsibilities remain the focus during work hours, we are committed to supporting your personal growth through open and honest dialogue. 

Position Overview:
  • Compensation: Starting hourly rate of $25.00, with room for financial and career growth.
  • Schedule: Approximately 40–45 hours per week, with flexibility and mutual support among the management team. Shifts include morning (8:30 AM – 4:30 PM), mid (12:00 PM – 8:00 PM), and night (4:00 PM – 12:00 AM).
  • Duties and Responsibilities:
    • Lead team in providing exceptional customer service
    • Adhere to all health and safety rules and regulations
    • Develop and coordinate marketing efforts and community events
    • Create a positive work environment built on teamwork and accountability
    • Overseeing daily operations, including service, food quality, and sanitation standards while ensuring consistent excellence through hands-on leadership
    • Managing shifts and addressing staff and guest inquiries
    • Coordinating with departments (kitchen, bar, etc.) to ensure task completion
    • Overseeing proper service, opening/closing procedures, and shift paperwork
    • Professionally resolve issues for both staff members and guests as they arise
    • Support and coach team members to drive performance and growth
    • Collaborate with leadership to maintain company operational standards
Success Standards:
  • Create and implement comprehensive training programs for all front-of-house team members, including hosts, servers, bartenders, barbacks, and support staff
  • Develop onboarding systems and training materials for new hires
  • Conduct regular training sessions focused on hospitality, service standards, sales, communication, product knowledge, and operational excellence
  • Observe service execution and provide real-time coaching and feedback
Team Leadership & Culture:
  • Hire, coach, mentor, develop front-of-house team members and conduct periodic performance reviews
  • Foster a positive, professional, and accountable culture
  • Lead by example through visible, hands-on leadership
  • Uphold high standards of professionalism, appearance, urgency, and hospitality
Requirements:
  • High school diploma/GED
  • Previous restaurant management experience
  • Reliable transportation to Kent, OH
  • High integrity with an excellent attendance record
  • Ability to perform physical tasks, including lifting up to 50 lbs. and working in varying temperatures
  • Strong strategic thinking, decision-making, and conflict-resolution skills
  • Strong leadership, communication, and interpersonal skills
  • Excellent organization and time management abilities
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Passion for hospitality and delivering exceptional guest service
  • Ability to thrive in a fast-paced, team-oriented environment

If you believe your goals align with ours and you want to grow alongside the business, we would love to discuss how you can contribute to our team. We look forward to hearing from you!