Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Assistant General Manager
Atlanta, GA · On-site
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Assistant General Manager
Atlanta, GA · On-site
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Assistant General Manager
Alpharetta, GA · On-site
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Assistant General Manager
Alpharetta, GA · On-site
Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service ... Oversee the beverage program and collaborate with the Beverage Director to maintain quality and ...
Beverage Manager - Koshu Club
Atlanta, GA · On-site
$60K - $75K/yr
We're looking for a poised, detail-driven Beverage Manager who will be leading the bar program, including spirits, cocktails, and beer, while ensuring exceptional service standards and actively ...
Beverage Manager - Koshu Club
Atlanta, GA · On-site
$60K - $75K/yr
We're looking for a poised, detail-driven Beverage Manager who will be leading the bar program, including spirits, cocktails, and beer, while ensuring exceptional service standards and actively ...
Barback
Atlanta, GA · On-site
$13 - $15/hr
... our beverage program. As a key member of our team, you'll play a vital role in providing ... The ability to self-manage and juggle multiple tasks efficiently. * A genuine curiosity to learn ...
Quick apply
Barback
Atlanta, GA · On-site
$13 - $15/hr
... our beverage program. As a key member of our team, you'll play a vital role in providing ... The ability to self-manage and juggle multiple tasks efficiently. * A genuine curiosity to learn ...
Bartender
Atlanta, GA · On-site
Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...
Bartender
Atlanta, GA · On-site
Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...
Bartender
Atlanta, GA · On-site
Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...
Bartender
Atlanta, GA · On-site
Uphold the integrity of the beverage program with a high level of knowledge on brand standards ... Responsible for proper cash management *** Must be 21 years old and over *** Follow us ...
JOB SUMMARY The Outreach Program Manager is responsible for leading and managing the outreach ... Secures facilities for seminars and coordinates any food and beverage. Reviews and forwards any ...
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JOB SUMMARY The Outreach Program Manager is responsible for leading and managing the outreach ... Secures facilities for seminars and coordinates any food and beverage. Reviews and forwards any ...
CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F ... Supports and supervises an effective monthly self inspection program. Operates all department ...
CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in the ordering of Food and Beverage (F ... Supports and supervises an effective monthly self inspection program. Operates all department ...
Senior Food and Beverage Operations Manager
Atlanta, GA · On-site
$79K - $102K/yr
... program. • Operates all department equipment as necessary and reports malfunction. • Supervises ... Manages beverage purchasing and control procedures and ensures staff is trained accordingly. • ...
Senior Food and Beverage Operations Manager
Atlanta, GA · On-site
$79K - $102K/yr
... program. • Operates all department equipment as necessary and reports malfunction. • Supervises ... Manages beverage purchasing and control procedures and ensures staff is trained accordingly. • ...
Supports and supervises an effective monthly self inspection program. Operates all department ... Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
Supports and supervises an effective monthly self inspection program. Operates all department ... Manages beverage purchasing and control procedures and ensures staff is trained accordingly.
Food and Beverage Operations Manager
Atlanta, GA · On-site
$67K - $84K/yr
... beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day ... program. • Operates all department equipment as necessary and reports malfunction. • Supervises ...
Food and Beverage Operations Manager
Atlanta, GA · On-site
$67K - $84K/yr
... beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day ... program. • Operates all department equipment as necessary and reports malfunction. • Supervises ...
Project Manager - Food & Beverage (Multiple Locations)
Atlanta, GA · On-site
$135K/yr
The Project Manager leads projects from inception to completion and may perform the role of EPC Project Manager or Program Manager, as well as provide guidance to others performing these roles as ...
Project Manager - Food & Beverage (Multiple Locations)
Atlanta, GA · On-site
$135K/yr
The Project Manager leads projects from inception to completion and may perform the role of EPC Project Manager or Program Manager, as well as provide guidance to others performing these roles as ...
Position Overview The Kitchen Supervisor / Kitchen Manager plays a key leadership role in overseeing the daily operation of the kitchen and supporting the overall food & beverage program at Thrillz ...
Quick apply
Position Overview The Kitchen Supervisor / Kitchen Manager plays a key leadership role in overseeing the daily operation of the kitchen and supporting the overall food & beverage program at Thrillz ...
Position Overview The Kitchen Supervisor / Kitchen Manager plays a key leadership role in overseeing the daily operation of the kitchen and supporting the overall food & beverage program at Thrillz ...
Position Overview The Kitchen Supervisor / Kitchen Manager plays a key leadership role in overseeing the daily operation of the kitchen and supporting the overall food & beverage program at Thrillz ...
General Manager - AG Restaurant
Atlanta, GA · On-site
$79K - $100K/yr
Develops beverage programs within the parameters of the company's national agreements. Maintains ... Manages the performance of the outlet service and management staff. Develops and executes creative ...
General Manager - AG Restaurant
Atlanta, GA · On-site
$79K - $100K/yr
Develops beverage programs within the parameters of the company's national agreements. Maintains ... Manages the performance of the outlet service and management staff. Develops and executes creative ...
Develops beverage programs within the parameters of the company's national agreements. Maintains ... Manages the performance of the outlet service and management staff. Develops and executes creative ...
Develops beverage programs within the parameters of the company's national agreements. Maintains ... Manages the performance of the outlet service and management staff. Develops and executes creative ...
Expo/Food Runner
Atlanta, GA · On-site
$12 - $15/hr
Someone who can self-manage while executing several different tasks efficiently and effectively ... beverage program that reimagines classic cocktails through the lens of East and Southeast Asia. The ...
Quick apply
Expo/Food Runner
Atlanta, GA · On-site
$12 - $15/hr
Someone who can self-manage while executing several different tasks efficiently and effectively ... beverage program that reimagines classic cocktails through the lens of East and Southeast Asia. The ...
Bartender - The Retreat
Atlanta, GA · On-site
... and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet ... Manage inventory, stock levels, and requisitions in coordination with bar leadership * Recommend ...
Bartender - The Retreat
Atlanta, GA · On-site
... and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet ... Manage inventory, stock levels, and requisitions in coordination with bar leadership * Recommend ...
Bartender - The Retreat
Atlanta, GA · On-site
... and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet ... Manage inventory, stock levels, and requisitions in coordination with bar leadership * Recommend ...
Quick apply
Bartender - The Retreat
Atlanta, GA · On-site
... and beverage program. We pride ourselves on delivering exceptional hospitality in a discreet ... Manage inventory, stock levels, and requisitions in coordination with bar leadership * Recommend ...
Beverage Program Manager information
See Atlanta, GA salary details
$37K - $47.4K
5% of jobs
$47.4K - $57.7K
6% of jobs
$57.7K - $68.1K
9% of jobs
$74.6K is the 25th percentile. Wages below this are outliers.
$68.1K - $78.5K
6% of jobs
$78.5K - $88.8K
5% of jobs
$88.8K - $99.2K
6% of jobs
$99.2K - $109.5K
5% of jobs
The median wage is $111.5K / yr.
$109.5K - $119.9K
31% of jobs
$120.3K is the 75th percentile. Wages above this are outliers.
$119.9K - $130.3K
7% of jobs
$130.3K - $140.6K
15% of jobs
$140.6K - $151K
3% of jobs
$37K
$103.3K
$151K
How much do beverage program manager jobs pay per year?
What are some common challenges beverage program managers face when curating a diverse menu for a hospitality venue?
What are the key skills and qualifications needed to thrive as a beverage program manager?
What is the difference between Beverage Program Manager vs Beverage Sales Representative?
| Aspect | Beverage Program Manager | Beverage Sales Representative |
|---|---|---|
| Primary Focus | Developing and managing beverage programs, overseeing product offerings, and coordinating marketing strategies | Selling beverages directly to clients, building customer relationships, and achieving sales targets |
| Required Credentials | Relevant experience in beverage management, marketing, or hospitality; certifications are optional | Sales experience, knowledge of beverage products; often requires a sales or hospitality background |
| Work Environment | Office-based with coordination across marketing, product development, and events | Field-based, visiting clients, attending events, and conducting sales presentations |
| Industry Usage | Common in hospitality, restaurants, and beverage companies for program development | Common in retail, distribution, and direct sales channels |
The Beverage Program Manager focuses on creating and managing beverage initiatives, while the Beverage Sales Representative concentrates on selling beverages directly to customers. Both roles require industry knowledge but differ in their primary responsibilities and work settings.
What is a beverage program manager?

Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
Job description
- Industry-Leading Compensation:
- Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
- Up to 15% of base salary in bonus opportunities
- Comprehensive Benefits Package
- Medical, Dental, and Vision Insurance
- Group Life and Disability Insurance
- Group Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional and Roth 401(k) Plan
- Exclusive Perks & Growth Opportunities
- Employee Dining Discounts and/or Complimentary Onsite Meals
- Career Development & Limitless Growth Opportunities
- If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
- Paid Time Off
- Employee Assistance Program (EAP)
- Commuter and Dependent Care Benefits
- Operations Leadership
- Manage, lead, and mentor both managers and hourly staff to maintain exceptional guest service
- Ensure service standards and high-energy guest experiences align with THE ONE GROUP's brand identity
- Oversee all business operations, including marketing strategies, risk management, and corporate mandates
- Maintain daily reports and communicate key updates to the General Manager
- Team Development & Staffing
- Analyze staffing needs and recruit top talent to build and maintain a high-performance team
- Interview, hire, and onboard management and hourly staff
- Coach and train the team to foster productivity, morale, and a collaborative work culture
- Conduct regular performance evaluations and ensure compliance with Performance Management guidelines
- Financial & Business Performance
- Monitor sales forecasts, labor costs, and operational expenses to maximize profitability
- Ensure compliance with budgeted revenues and operating cash flow (OCF) targets
- Review and act on monthly P&L reports and any variances
- Oversee the beverage program and collaborate with the Beverage Director to maintain quality and cost control
- Drive sales through networking, marketing initiatives, and guest engagement
- Marketing & Guest Relations
- Collaborate with the Marketing Team to develop new promotional ideas and initiatives
- Build and maintain relationships with regular guests, VIPs, and industry influencers
- Focus on guest engagement strategies to create a memorable dining experience
- Minimum of 4 years of leadership experience in high-volume, full-service restaurants (venues exceeding $7 million preferred)
- Proven ability to drive sales, manage budgets, and lead successful teams
- Strong leadership, communication, and interpersonal skills
- Excellent organizational and management abilities with attention to detail and delegation
- Proficiency with restaurant POS and back-of-house management systems (MICROS, Aloha, OpenTable, etc.)
- Ability to thrive in a fast-paced, high-energy restaurant environment and make strategic decisions