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Beverage Manager Jobs in Springfield, MO (NOW HIRING)

300 Starbucks

Starbucks Manager

Springfield, MO · On-site

$13.25 - $16.25/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

034 King Food Saver

Starbucks Manager

Springfield, MO · On-site

$11.75 - $14.50/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

050 Price Cutter/Rubys

Starbucks Manager

Springfield, MO · On-site

$12 - $14.75/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

004 Price Cutter

Starbucks Manager

Ozark, MO · On-site

$12.50 - $15.50/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

006 King Cash Saver

Starbucks Manager

Ozark, MO · On-site

$12.50 - $15.50/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

020 King Food Saver

Starbucks Manager

Springfield, MO · On-site

$13.25 - $16.25/hr

Starbucks Manager Full Time - Mid Level Reports Directly to : Store Director, Assistant Store ... Accurately making all drinks to Starbuck's specifications * Maintaining a clean and well-organized ...

American Welding and Gas

Branch Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is more than a management position-it's an opportunity to run your own business with the ... and beverage gases, as well as welding equipment and supplies. Headquartered in Raleigh, North ...

American Welding & Gas Inc.

Branch Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is more than a management position-it's an opportunity to run your own business with the ... and beverage gases, as well as welding equipment and supplies. Headquartered in Raleigh, North ...

Central States Industrial

Product Manager - Valves

Springfield, MO · On-site

$120K - $160K/yr

  • Medical

  • Retirement

  • PTO

... beverage, pharmaceutical, and personal care industries. We are a growing company built on teamwork ... Manage and grow CSI's valve and valve spare product portfolio through strategic product management ...

Denny's

Restaurant Manager

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... beverage industry, then don't miss out on this chance to join Denny's team. Apply now and enjoy the ... manager bonuses, major medical insurance, dental insurance, life insurance, short-term disability ...

Denny's

Restaurant Manager

Springfield, MO

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... beverage industry, then don't miss out on this chance to join Denny's team. Apply now and enjoy the ... manager bonuses, major medical insurance, dental insurance, life insurance, short-term disability ...

rubytuesday

Bartender

Springfield, MO · On-site

... serve drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations. • Immediately notify management of ...

Bass Pro Shops

Sr Manager, Risk Management

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Senior Manager is responsible for the design, placement, and administration of the company ... beverage service at hospitality properties. * Evaluate those exposures to be insured and those to ...

Ruby Tuesday

Bartender

Springfield, MO

... drinks following policies and procedures, proper food handling and serving techniques, alcohol awareness, and federal, state and local regulations. Immediately notify management of incidents ...

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Showing results 41-60

All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Springfield, MO

Beverage Manager information

See Springfield, MO salary details

$28.7K

$59.6K

$78.8K

How much do beverage manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for beverage manager in Springfield, MO is $59,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for the role.

What is the difference between a bar manager and a beverage manager?

A beverage manager oversees all beverage operations within a venue, including bars, restaurants, or hotels, focusing on inventory, staff, and customer service. A bar manager specifically manages the bar area, handling drink service, bartender staff, and bar-specific operations. Both roles require knowledge of alcohol regulations and customer service skills, but the beverage manager's scope is broader across multiple outlets or departments.
More about Beverage Manager jobs

What cities near Springfield, MO are hiring for Beverage Manager jobs?

Cities near Springfield, MO with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,587 per year, or $28.6 per hour.

Starbucks Manager

300 Starbucks

Springfield, MO • On-site

$13.25 - $16.25/hr

Full-time

Re-posted 14 days ago

Job description

Starbucks Manager
Full Time - Mid Level
Reports Directly to:
Store Director, Assistant Store Director, Grocery Manager, Starbuck's Director
Reports Directly to:
All Starbuck's Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality Starbucks beverages to our customers in a clean and friendly atmosphere.
Daily Operations
  • Providing exceptional service to all clientele by providing a warm and welcoming atmosphere
  • Accurately making all drinks to Starbuck's specifications
  • Maintaining a clean and well-organized Starbucks kiosk
  • Stocking the kiosk with needed supplies from the backroom storage area
  • Keeping all counters and tables clean for customer use
  • Leaving the kiosk clean and ready for next barista
  • Completing all weekly reports, merchandising, paperwork, schedules for Starbucks baristas and completing perishable inventory monthly

Company Standards
  • Training team members to the Starbucks qualifications while staying up to date with the latest product knowledge
  • Successfully complete required Starbuck's Initial Store Training (IST) & Starbucks Advanced Store Training (AST)
  • Following all Starbuck's guidelines regarding product shelf life
  • Following all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/short
  • Complying with all company policies including following dress code and wearing name tag

Basic Functions and Physical Requirements
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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