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Beverage Manager Jobs in Rio Rancho, NM (NOW HIRING)

Compass Group

Suites Supervisor

Albuquerque, NM · On-site

$18.50 - $23/hr

Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind ...

Compass Group

Suites Supervisor

Albuquerque, NM · On-site

$18.50 - $23/hr

Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind ...

Compass Group

Suites Supervisor

Albuquerque, NM

$18.50 - $23/hr

Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind ...

ASM Global

PT Banquet Captain

Albuquerque, NM · On-site

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has immediate part-time/on call openings ...

ASM Global

PT Banquet Captain

Albuquerque, NM · On-site

Food & Beverage Director FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has immediate part-time/on call openings ...

ChēBA Hut

AGM

Albuquerque, NM · On-site

MONTHLY BAR MEETING WITH BEVERAGE MANAGER * MONTHLY PAR ADJUSTMENTS (FOOD / BAR) * 1 - 2 BARTENDING SHIFTS PER WEEK (NO BARBACK) * 1 - 2 MANAGER SHIFTS PER WEEK * 1 - 2 SUPPORT SHIFTS PER WEEK

ASM Global

PT Bartender

Albuquerque, NM · On-site

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

ASM Global

PT Bartender

Albuquerque, NM

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

ASM Global

PT Bartender

Albuquerque, NM · On-site

Bar Supervisor/Food & Beverage Manager/Operations Manager FLSA STATUS: Part - time, on call, Non-Exempt Summary This position is responsible for providing high quality customer service during all ...

Admiral Beverage

Driver Supervisor: ABQ

Albuquerque, NM · On-site

$46K - $55K/yr

... for beverages are followed. * Ensures that the cooler, back-stock and shelves stocked on every delivery. * Conduct rotation audits on drivers while covering/training delivery routes. * Manages ...

Compass Group

Concessions Cashier

Albuquerque, NM

$15 - $16/hr

Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind ...

Compass Group

Concessions Cashier

Albuquerque, NM · On-site

$15 - $16/hr

Levy provides management and oversight of food and beverage programs throughout UNM Athletics facilities. Concessions, suites, group sales, and non-game-day functions are the driving forces behind ...

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Showing results 21-40

All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Rio Rancho, NM

Beverage Manager information

See Rio Rancho, NM salary details

$29.8K

$61.7K

$81.6K

How much do beverage manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for beverage manager in Rio Rancho, NM is $61,687.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Rio Rancho, NM?

The most popular types of Beverage jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Beverage Manager jobs?

Cities near Rio Rancho, NM with the most Beverage Manager job openings:

Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $61,687 per year, or $29.7 per hour.

Food and Beverage Supervisor

Ramada Albuquerque

Albuquerque, NM

$20.24 - $21/hr

Full-time

Re-posted 21 days ago

Job description

Job Title: Hotel Food and Beverage Supervisor

Job Summary:
The Food and Beverage Supervisor oversees daily operations in the hotel’s restaurant, bar, and/or breakfast area. This role ensures excellent guest service, high-quality food and beverage standards, and smooth team performance.

Compensation Rate: $20.24 to $21.00 Hourly

Key Responsibilities:

  • Supervise and support food and beverage staff during shifts.

  • Ensure all guests receive prompt, friendly, and professional service.

  • Monitor food quality, presentation, and safety standards.

  • Assist with scheduling, training, and performance of team members.

  • Handle guest concerns and resolve issues quickly.

  • Help manage inventory, supplies, and ordering as needed.

  • Maintain cleanliness and compliance with health and safety regulations.

Qualifications:

  • Previous food and beverage or restaurant supervisory experience preferred.

  • Strong leadership and communication skills.

  • Knowledge of food safety and customer service standards.

  • Ability to work flexible hours, including weekends and holidays.

Apply