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Beverage Manager Jobs in Aztec, NM (NOW HIRING)

Hostess/Cashier

Fruitland, NM · On-site

$14 - $16/hr

Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains ...

Server

Fruitland, NM · On-site

$13 - $16.25/hr

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by ...

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas ...

Merchandiser - ALC

Bloomfield, NM · On-site

$14.75 - $17.50/hr

... beverage merchandise on shelves, showcases, and on sales floor of retail store by performing the following duties. Arranges products according to prearranged plan or own ideas approved by management.

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every ...

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working ... Purchase food, beverages and supplies as needed and oversee their preparation to ensure that every ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... drinks and slushes any time. Stop by to treat yourself today!

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... drinks and slushes any time. Stop by to treat yourself today!

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... drinks and slushes any time. Stop by to treat yourself today!

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... drinks and slushes any time. Stop by to treat yourself today!

As a SONIC Drive-In restaurant General Manager, you are indeed a general--leading your troops in a ... drinks and slushes any time. Stop by to treat yourself today!

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Showing results 1-20

Beverage Manager information

See Aztec, NM salary details

$27.2K

$56.4K

$74.6K

How much do beverage manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for beverage manager in Aztec, NM is $56,416.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What cities near Aztec, NM are hiring for Beverage Manager jobs?

Cities near Aztec, NM with the most Beverage Manager job openings:

Infographic showing various Beverage Manager job openings in Aztec, NM as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $56,416 per year, or $27.1 per hour.

Full-time

Posted 21 days ago


Job description

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.