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Beverage Manager Jobs in Raleigh, NC (NOW HIRING)

Hyatt

Food & Beverage Supervisor

Chapel Hill, NC · On-site

$17.50/hr

Previous background in Food & Beverage, with skills in bar management and beverage preparation * Operational Expertise: Ability to oversee F&B setup and strike, as well as bar areas with confidence

Rizzo Center

Food & Beverage Supervisor

Chapel Hill, NC · On-site

Responsibilities may include supervising any area of the food and beverage function within the hotel. Exceptional Benefits That Go Beyond the Basics At Hyatt, we're proud to offer a benefits package ...

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All JobsBeverage JobsBeverage Manager JobsBeverage Manager Jobs in Raleigh, NC

Beverage Manager information

See Raleigh, NC salary details

$32.1K

$66.5K

$88K

How much do beverage manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for beverage manager in Raleigh, NC is $66,487.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,900.00 and $77,300.00 per year, depending on experience, location, and employer.

How to become a beverage manager?

To become a beverage manager, candidates typically need experience in hospitality or food service, often starting in entry-level roles such as bartender or server. Relevant skills include knowledge of alcohol regulations, inventory management, and customer service, with some positions requiring a certification in responsible alcohol service. Advancement usually involves gaining experience, developing leadership skills, and sometimes obtaining industry-specific certifications.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

What Is a Beverage Manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

Is being an F&B manager stressful?

Being a Beverage Manager can be stressful due to managing staff, ensuring customer satisfaction, and handling inventory and budgets. The role often requires multitasking, problem-solving skills, and working during evenings and weekends, which can contribute to job-related stress.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures or more depending on the establishment and location.

What does a beverage manager do?

A beverage manager oversees the selection, purchasing, and inventory of drinks in a bar, restaurant, or hotel. They ensure quality service, manage staff, and maintain compliance with health and safety regulations. Strong organizational and customer service skills are essential for this role.

What are some common challenges a Beverage Manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What are the key skills and qualifications needed to thrive as a Beverage Manager, and why are they important?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.
More about Beverage Manager jobs
What are the most commonly searched types of Beverage jobs in Raleigh, NC? The most popular types of Beverage jobs in Raleigh, NC are:
What job categories do people searching Beverage Manager jobs in Raleigh, NC look for? The top searched job categories for Beverage Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Beverage Manager jobs? Cities near Raleigh, NC with the most Beverage Manager job openings:
Beverage Manager jobs near you
Infographic showing various Beverage Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 66% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,487 per year, or $32 per hour.
Food & Beverage Manager Residence Inn Cary Crossroads

Food & Beverage Manager Residence Inn Cary Crossroads

CMC Hotels

Cary, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

CMC Hotels is a Raleigh, North Carolina based company specializing in the development, acquisition, repositioning and management of upscale limited service, extended stay, and full service hotels, to include Marriott, Hilton and Hyatt, located from the Wilmington Beach area to Charlotte, NC.

We are looking for a dedicated individual to join our CMC Management Team as the Food & Beverage Manager.

We offer our associates an array of benefits, based on eligibility, including:

  • Competitive wages based on experience
  • Quarterly Bonuses
  • Paid Vacation
  • Holiday Pay
  • Medical, Dental, Vision Insurance
  • Sick/Personal Leave
  • 401k
  • Life Insurance
  • Short Term Disability
  • Marriott Hotel Discounts

Job Duties:

  • Manage all F&B operations
  • Hire, train, and coach all F&B associates
  • Comply with all Health and Safety regulations
  • Assist Hotel General Manager and participate in our Manager on Duty program
  • Audit and confirm all Food and Beverage meet franchise and CMC Hotels standard

Job Requirements:

  • Bachelors degree in Culinary Arts, preferred
  • Minimum 2-year management experience and or 2 years Hotel restaurant experience
  • Must be able to perform all F&B duties, to include cooking, bartending, and serving
  • Experience with Micros and OnQ PMS operating systems a plus
  • Guest oriented and service minded
  • Able to multi-task and delegate, in order to complete tasks in a timely manner
  • Clean background check, and reliable transportation a must.
  • ServSafe certified a preferred

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