1

Beverage Manager Jobs in Quebec (NOW HIRING)

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

Manager

Napierville, QC · On-site

CA$20 - CA$22/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

... and managers. Key responsibilities include greeting customers in the restaurant or drive-thru ... You'll also prepare and store food ingredients, assemble food and beverage orders, check to make ...

... and managers. Key responsibilities include greeting customers in the restaurant or drive-thru ... You'll also prepare and store food ingredients, assemble food and beverage orders, check to make ...

A propos du poste As Influencer Marketing Manager, you are responsible for defining, developing ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset A propos de nous ...

Short Intro and About the Job As Influencer Marketing Manager, you are responsible for defining ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us, We offer ...

About The Job As Influencer Marketing Manager, you are responsible for defining, developing, and ... CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us Danone ...

... food, beverage, supply, utility and labor costs. * Operating the business in accordance with the ... Manage all shifts, which include daily decision-making, staff support, scheduling and planning ...

Assitant Manager

Vaudreuil-dorion, QC · On-site

CA$37K - CA$42K/hr

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver ... beverages - including lattes, cappuccinos and espressos, teas and our famous Iced Capps ® ...

Join a company that values innovation and excellence and is driving the future of the beverage ... Premise Manager role is built for someone who knows how to grow brands in hospitality through ...

Stock paper goods, condiments, server ware, and beverages * Keep work areas clean and organized ... Manage all personnel on each shift, including cashiers and cooks. * Inventory management: the ...

Showing results 41-60

Beverage Manager information

See Quebec salary details

$31K

$64.3K

$86K

How much do beverage manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for beverage manager in Quebec is $64,317.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a beverage manager?

A beverage manager oversees the selection, purchase, and stocking of beverages at a restaurant or bar. As a beverage manager, your job duties include checking and replenishing storeroom inventory, placing orders with suppliers, and bookkeeping. You may also hire and train staff on proper food and drink preparation, kitchen health and safety techniques, and legal alcoholic beverage service. The career typically requires at least a high school diploma or GED certificate, experience in the food and beverage industry, and on-the-job training. Some employers may prefer candidates with postsecondary education, such as a bachelor’s degree in restaurant and hospitality management. Additional qualifications include strong interpersonal, organizational, and leadership skills.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need expertise in beverage operations, inventory management, and hospitality, often supported by a degree in hospitality or relevant certifications like ServSafe Alcohol. Familiarity with point-of-sale (POS) systems, beverage ordering software, and compliance regulations is essential. Strong leadership, customer service, and organizational skills help you excel in managing staff and ensuring guest satisfaction. These skills ensure efficient beverage service, cost control, and a positive guest experience in a competitive hospitality environment.

What are some common challenges a beverage manager faces when curating a beverage menu?

Beverage Managers often face the challenge of balancing creativity with profitability when designing a beverage menu. They must consider guest preferences, seasonal availability of ingredients, and cost control, all while ensuring the menu complements the venue's cuisine and brand identity. Additionally, staying updated on industry trends and training staff to execute the menu consistently can be demanding. Successful Beverage Managers collaborate closely with chefs, suppliers, and front-of-house teams to create a memorable and efficient beverage experience.

What is the difference between Beverage Manager vs Bar Supervisor?

AspectBeverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, management experienceBar certifications, bartending experience
Work EnvironmentHotels, restaurants, resorts overseeing beverage operationsBars, nightclubs, restaurants managing bar staff
ResponsibilitiesManaging beverage inventory, staff, budgets, and quality controlSupervising bartenders, ensuring service standards, handling customer issues

The main difference between a Beverage Manager and a Bar Supervisor lies in scope and responsibilities. A Beverage Manager oversees the entire beverage operation, including inventory, staff, and budgets across multiple venues or departments. In contrast, a Bar Supervisor focuses on managing bartenders and daily bar service. Both roles require relevant certifications and industry experience, but the Beverage Manager position typically involves higher-level management duties and strategic planning.

Do you need a degree to be a beverage manager?

A degree is not typically required to become a beverage manager, but relevant experience in hospitality, bartending, or restaurant management is important. Certifications in alcohol service or management can enhance prospects, and strong leadership and customer service skills are essential for success in this role.
More about Beverage Manager jobs

What are the most commonly searched types of Beverage jobs in Quebec?

The most popular types of Beverage jobs in Quebec are:

What cities in Quebec are hiring for Beverage Manager jobs?

Cities in Quebec with the most Beverage Manager job openings:

Infographic showing various Beverage Manager job openings in Quebec as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution, with an average salary of $64,317 per year, or $30.9 per hour.

Manager

Tim Hortons

Saint-jean-sur-richelieu, QC

CA$21 - CA$23/hr

Full-time

Re-posted yesterday


Job description

JOB DESCRIPTION

Join our growing team! We are looking for a Restaurant Manager!


As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.


In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering


Why work for us?

  • Scholarship program
  • Fast paced work environment
  • Potential to grow

REQUIREMENTS

    ABOUT THE COMPANY

    In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.


    En présentant ma candidature, je reconnais que la plupart des restaurants Tim Hortons® sont détenus et exploités de façon indépendante par des franchisés. À cet égard, je comprends que je peux postuler pour un restaurant Tim Hortons ® appartenant à un franchisé et, si c’est le cas, les décisions d’embauche seront prises par le franchisé. Des accommodements peuvent être offerts sur demande.