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How much do beverage installer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for beverage installer in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.60 per hour, depending on experience, location, and employer.

What is a Beverage Installer?

A Beverage Installer is a professional responsible for setting up, maintaining, and repairing beverage dispensing equipment, such as soda fountains, coffee machines, and draft beer systems, in commercial establishments. They ensure that all equipment is installed correctly, functions properly, and meets health and safety standards. Beverage Installers may also provide training to staff on how to use and maintain the equipment. Their role is crucial for businesses like restaurants, bars, convenience stores, and cafes that rely on consistent beverage service.

What are the key skills and qualifications needed to thrive as a Beverage Installer, and why are they important?

To thrive as a Beverage Installer, you need mechanical aptitude, knowledge of beverage dispensing systems, and often a high school diploma or equivalent. Familiarity with tools, plumbing systems, and sometimes certifications like EPA refrigerant handling are typical requirements. Strong problem-solving skills, attention to detail, and effective customer communication help installers excel in varied work environments. These skills ensure reliable installation, maintenance, and customer satisfaction, which are crucial for service quality and safety.

What are some common challenges faced by Beverage Installers during equipment installation, and how are they typically addressed?

Beverage Installers often encounter challenges such as fitting equipment into tight or irregular spaces, dealing with outdated plumbing or electrical systems, and ensuring all installations meet health and safety regulations. These issues are typically addressed by conducting site assessments beforehand, collaborating closely with facility managers or owners, and staying updated on industry codes. Effective communication with clients and adaptability are crucial, as every installation site may present unique obstacles that require on-the-spot problem-solving.

What is the difference between Beverage Installer vs Equipment Technician?

AspectBeverage InstallerEquipment Technician
CertificationsOften requires basic electrical or plumbing certificationsTypically requires electrical, mechanical, or technical certifications
Work EnvironmentInstallations at commercial or retail locations, often on-siteMaintenance and repair in various settings, including facilities and service centers
Industry UsageCommon in beverage, hospitality, and vending industriesUsed across multiple industries including manufacturing and service

While both roles involve technical skills and on-site work, Beverage Installers focus on installing beverage equipment, whereas Equipment Technicians handle maintenance and repairs of various machinery. The roles overlap in certifications and work environments but differ in primary responsibilities and industry focus.

More about Beverage Installer jobs
What cities are hiring for Beverage Installer jobs? Cities with the most Beverage Installer job openings:
What states have the most Beverage Installer jobs? States with the most job openings for Beverage Installer jobs include:
What job categories do people searching Beverage Installer jobs look for? The top searched job categories for Beverage Installer jobs are:
Beverage Installer jobs near you
Commercial Equipment Installer

Commercial Equipment Installer

Ameritech Facility Services

Phoenix, AZ • On-site

$20 - $27.50/hr

Other

Posted 6 days ago

Job description

Equipment Startup & Commissioning Technician Commercial Kitchen Equipment
Position Overview
Ameritech Facility Services is seeking a highly skilled, detail-oriented Equipment Startup & Commissioning Technician to support new construction and remodel projects across the restaurant and foodservice industry.
This is not a standard installation position. The ideal candidate will possess a strong mechanical aptitude, advanced troubleshooting skills, and the ability to professionally commission, adjust, calibrate, and verify the operation of commercial kitchen equipment in live customer environments.
Successful candidates must be comfortable working under pressure, solving complex issues in the field, interacting directly with customers, and ensuring equipment performs to manufacturer specifications before turnover.
Key Responsibilities
Perform startup, commissioning, testing, calibration, and operational verification of commercial kitchen equipment.
Troubleshoot and resolve mechanical, electrical, gas, plumbing, and controls-related issues during startup.
Adjust gas appliances to manufacturer specifications, including proper combustion, pressure verification, flame characteristics, and operational performance.
Verify utility connections, equipment clearances, ventilation requirements, and code compliance.
Conduct functional testing of ovens, fryers, griddles, steamers, combi ovens, hot holding equipment, refrigeration systems, beverage equipment, and other foodservice equipment.
Identify installation deficiencies and coordinate corrective actions with project teams.
Complete startup reports, commissioning documentation, and customer sign-offs.
Train store personnel on proper equipment operation when required.
Represent the company professionally with customers, manufacturers, general contractors, and other trades.
Travel extensively throughout the United States as required.
Required Qualifications
5+ years of experience working on commercial foodservice equipment.
Strong knowledge of gas-fired cooking equipment and startup procedures.
Experience troubleshooting electrical systems, controls, gas systems, and mechanical components.
Ability to read equipment manuals, wiring diagrams, schematics, and installation drawings.
Familiarity with commercial kitchen equipment manufacturers and industry standards.
Strong communication and customer service skills.
Ability to remain calm and professional under pressure.
Exceptional attention to detail and commitment to quality.
Ability to work independently with minimal supervision.
Valid drivers license and ability to travel.
Preferred Qualifications
CFESA certification or equivalent industry experience.
Factory-authorized training on major equipment manufacturers.
Experience commissioning:
Combi Ovens
Fryers
Ovens
Grills and Charbroilers
Refrigeration Equipment
Beverage Systems
Holding Cabinets
Ventless Equipment
Knowledge of NFPA, gas codes, and commercial kitchen utility requirements.
What Makes This Role Different
This position requires technicians who take pride in getting equipment fully operationalnot simply installed. Success in this role comes from attention to detail, critical thinking, persistence, and the ability to diagnose and solve problems others may overlook.
Our technicians are trusted experts who ensure that every piece of equipment performs exactly as intended before a restaurant opens its doors.
If you enjoy troubleshooting, solving technical challenges, working with sophisticated equipment, and being the professional customers rely on when things get difficult, we want to hear from you.

Apply