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How much do before school kitchen countertop jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for before school kitchen countertop in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

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Before School Kitchen Countertop jobs near you
Infographic showing various Before School Kitchen Countertop job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Specialty Cook

NBV PROPERTY MANAGEMENT

Fort Lauderdale, FL • On-site

Full-time

Re-posted 11 days ago

Job description

Position Summary
The Pizzaiolo is the master of the pizza station-crafting high-quality, scratch-made pizzas with precision, passion, and consistency. This role combines old-school culinary tradition with fast-paced modern service. The pizzaiolo prepares dough, oversees fermentation, manages the wood-fired or gas oven, and ensures every pizza meets the standard before it hits the pass.
Key Responsibilities
  • Prepare daily batches of pizza dough, including mixing, portioning, stretching, and proper fermentation.
  • Hand-stretch dough to spec-no rolling pins, no shortcuts.
  • Cook pizzas in high-heat ovens (wood-fired, gas, or electric), managing temperature, rotation, and timing.
  • Maintain station inventory: cheeses, sauces, toppings, herbs, oils, and specialty items.
  • Ensure all ingredients are prepped fresh and to quality standards.
  • Follow traditional pizza techniques while maintaining consistent speed and accuracy.
  • Communicate closely with kitchen staff to coordinate orders and maintain flow.
  • Keep the pizza workstation spotless-clean as you go, old-school kitchen discipline.
  • Uphold food safety and sanitation procedures (ServSafe not required but preferred).
  • Engage in occasional customer interaction when working an open kitchen or event.
  • Assist with menu specials, seasonal items, and creative toppings when requested.
Requirements
  • Proven experience as a Pizzaiolo, Pizza Cook, or similar kitchen position.
  • Strong understanding of pizza-making fundamentals: fermentation, hydration, stretching, oven management.
  • Ability to work in high heat and high volume without losing quality.

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