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Beer Tester Jobs (NOW HIRING)

WINE STEWARD/SERVER

Louisville, KY · On-site

$13.75 - $18.75/hr

Attend training sessions and pass industry certification testing. Desired * Second language (speaking, reading and/or writing) * Knowledge of imported and domestic varieties of wine and beer, their ...

Product training and testing to help develop a working knowledge of wine, beer and spirits is ongoing. This part-time position. On average, 10 - 20 hours/week with evening and weekend shifts to be ...

Product training and testing to help develop a working knowledge of wine, beer and spirits is ongoing. This part-time position. On average, 10 - 20 hours/week with evening and weekend shifts to be ...

Product training and testing to help develop a working knowledge of wine, beer and spirits is ongoing. This part-time position. On average, 10 - 20 hours/week with evening and weekend shifts to be ...

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Route Delivery Driver - Springfield, VA

Springfield, VA · On-site

$18.25 - $22.25/hr

... testing of current employees in accordance with the law. Company Description Virginia Imports is a well-established premier Wine and Beer Wholesaler in the Northern Virginia market, with over 40 ...

Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc. * Routine testing of pasteurizers for proper pasteurization * Conduct inspection and analysis of package integrity ...

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Beer Tester information

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$10

$38

$62

How much do beer tester jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for beer tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.

What is a beer tester?

A Beer Tester, also known as a beer taster or sensory analyst, is a professional who evaluates the taste, aroma, appearance, and overall quality of different beers. Beer Testers often work for breweries, quality control labs, or as part of beer competitions. Their role is essential in ensuring that beer meets specific standards before reaching consumers. They use their refined palate and sensory training to detect subtle differences and potential flaws in beer batches, helping breweries maintain consistency and improve their products.

What are the key skills and qualifications needed to thrive as a beer tester, and why are they important?

To thrive as a Beer Tester, you need a strong palate, sensory evaluation skills, and knowledge of beer styles and brewing processes, often supported by certifications like Cicerone or BJCP. Familiarity with tasting protocols, sensory analysis software, and lab equipment for quality control is typical in this role. Attention to detail, clear communication, and objectivity help Beer Testers provide consistent, valuable feedback. These skills ensure product quality, support innovation, and maintain brand reputation in a competitive beverage industry.

What are some common challenges faced by beer testers, and how can they be addressed?

Beer Testers often encounter challenges such as palate fatigue, maintaining objectivity, and distinguishing subtle flavor differences. To address these, testers typically follow structured tasting protocols, take regular breaks between samples, and cleanse their palate with water or crackers. Collaboration with brewing teams and fellow testers also helps ensure consistent evaluations and fosters professional growth within the sensory analysis field.

What is the difference between Beer Tester vs Beer Quality Analyst?

AspectBeer TesterBeer Quality Analyst
CredentialsBasic sensory training, tasting certificationsAdvanced certifications in brewing and quality control
Work EnvironmentBreweries, tasting rooms, eventsLaboratories, breweries, quality assurance departments
Industry UsageProduct testing, sensory evaluationQuality assurance, process improvement

Beer Testers focus on sensory evaluation and tasting to assess flavor profiles, often with basic certifications. Beer Quality Analysts have a broader role involving detailed quality control, lab testing, and process analysis, requiring advanced certifications. Both roles are essential in the brewing industry but differ in scope and technical requirements.

How do you become a beer tester?

To become a beer tester, individuals typically need a strong knowledge of beer styles and tasting techniques, often gained through experience or training. Some positions require a certification in sensory analysis or brewing, and good palate development is essential. Prior experience in brewing, bartending, or quality control can also be beneficial.

What cities are hiring for Beer Tester jobs?

Cities with the most Beer Tester job openings:

What states have the most Beer Tester jobs?

States with the most job openings for Beer Tester jobs include:

What are popular job titles related to Beer Tester jobs?

For Beer Tester jobs, the most frequently searched job titles are:

Infographic showing various Beer Tester job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,791 per year, or $38.4 per hour.

Cellar Technician

Oceanside, CA • On-site

Belching Beaver Brewery INC.
Food Services and Drinking Places • 51 - 200 employees

$20 - $23/hr

Full-time

Re-posted 3 days ago


Job description

About the Role:
Join Belching Beaver Brewery INC. as a Cellar Technician and immerse yourself in the art of brewing craft beer. This exciting role offers the opportunity to work with a passionate team in our Oceanside, CA location, where creativity meets quality in every batch. This position will include but not limited to duties of executing fermentation, conditioning, and beer transfer operations to ensure consistent, high-quality beer while maintaining full compliance with cGMP, food safety, quality, and safety standards.

Core Responsibilities
Process (Operations)
·        Execute fermentation operations including monitoring temperature, pressure, and gravity
·        Perform yeast handling activities including pitching, harvesting, and storage
·        Transfer beer between vessels (fermenters, brite tanks, and packaging)
·        Execute dry hopping and other ingredient additions per recipe and schedule
·        Prepare beer for packaging including clarification and carbonation processes
·        Coordinate with brewing and packaging teams for tank availability and production flow
·        Perform cleaning and sanitation of tanks and cellar equipment (CIP/COP)
·        Identify and report process deviations, equipment issues, or inefficiencies
·        Escalate any process or quality deviations to Senior Cellar Technician or Production Manager

Quality
·        Follow all product specifications and fermentation parameters
·        Monitor and record critical process data (temperature, gravity, pressure, timing)
·        Ensure proper yeast health, handling, and storage practices
·        Take samples for quality testing as required
·        Identify and report quality deviations immediately
·        Ensure proper handling of ingredients and finished beer
·        Maintain batch traceability and accurate production records
cGMP / Food Safety
·        Follow all Good Manufacturing Practices (cGMP), HACCP, and sanitation standards
·        Maintain a clean and organized cellar environment at all times
·        Execute cleaning and sanitation procedures per SOPs
·        Follow proper material handling and contamination control practices
·        Ensure all work areas remain in a state of audit readiness
Safety
·        Follow all safety policies and procedures
·        Wear required Personal Protective Equipment (PPE) at all times
·        Identify and report unsafe conditions or behaviors
·        Follow proper procedures when working with pressurized vessels, CO2, chemicals, and confined spaces
·        Support safe operation of all cellar equipment
Key Performance Metrics
·        Fermentation cycle time
·        Final gravity accuracy
·        Yield loss / transfer loss
·        Tank turnaround time
·        Product quality consistency
·        GMP and sanitation compliance
Qualifications
·        1+ year brewing, cellar, or manufacturing experience
·        Understanding of fermentation processes preferred
·        Ability to follow SOPs and production instructions
Skills
·        Attention to detail
·        Process discipline
·        Problem-solving
·        Communication
Work Environment
·        Standing for extended periods
·        Lifting up to 50 lbs
·        Exposure to wet, cold, and pressurized environments
·        Use of PPE required at all times
 

About Us:
Belching Beaver Brewery INC. has been crafting exceptional beers since 2012, quickly becoming a beloved staple in the Oceanside community. Our commitment to quality, creativity, and fun has earned us a loyal customer base, while our vibrant work culture fosters growth and camaraderie among employees.