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Beer Draft Technician Jobs (NOW HIRING)

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo on-premise accounts. This role will also maintain and organize Sapporo accounts on ...

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo on-premise accounts. This role will also maintain and organize Sapporo accounts on ...

Sapporo USA

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo on-premise accounts. This role will also maintain and organize Sapporo accounts on ...

Sapporo USA

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo on-premise accounts. This role will also maintain and organize Sapporo accounts on ...

Draught Tec

Draft beer technician

Saint Paul, MN · On-site

$22 - $26/hr

We are looking for a Draft Line Cleaning Technician to join our team! No experience? No problem! We ... Clean and sanitize beverage systems , including draft beer, coffee, cocktail, and soda systems ...

A Head for Profits

Draft Beer Service Tech

Chantilly, VA · On-site

$22/hr

Draft Service Technician (DST)Position Description and Performance RequirementsThe position of Draft Service Technician (DST) is a position whose role is to service draft beer equipment. Candidates ...

A Head for Profits

Draft Beer Service Tech

Chantilly, VA · On-site

$22/hr

Draft Service Technician (DST) Position Description and Performance Requirements The position of Draft Service Technician (DST) is a position whose role is to service draft beer equipment. Candidates ...

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Beer Draft Technician information

What does a draft beer technician do?

As a draft beer technician, you consult with businesses to deliver the best possible draft beer setup for their needs. As part of your duties and responsibilities, you assess the overall needs of the business, provide competitive options for equipment, install purchased equipment, and provide periodic maintenance services. In terms of maintenance for existing customers, you may clean beer lines, adjust gas mixtures, and service refrigeration units.

What is a beer draft technician?

A Beer Draft Technician installs, maintains, and repairs draft beer systems to ensure beer is poured at the right temperature and quality. They clean beer lines regularly, troubleshoot issues, and work with bars, restaurants, and breweries to optimize draft performance. This role requires knowledge of draft system components, cleaning procedures, and troubleshooting techniques. Strong attention to detail and adherence to sanitation standards are essential.

What does a beer draft technician do?

A typical day for a Beer Draft Technician often involves traveling to different bars, restaurants, or venues to clean, maintain, and repair draft beer lines and related equipment. You will assess system performance, resolve any issues impacting beer quality, and educate staff on proper procedures for handling draft systems. You may work independently or as part of a small team, and the job often requires some flexibility due to service schedules and emergency calls. Collaboration with venue managers and staff is common to ensure service goes smoothly. The role offers variety and hands-on problem solving, making each day unique.

What skills and qualifications are needed to thrive as a beer draft technician?

To thrive as a Beer Draft Technician, you need a solid understanding of draft beer systems, equipment troubleshooting, and maintenance, typically gained through hands-on experience or specialized training. Familiarity with tools such as flow meters, cleaning kits, and sometimes industry-recognized certifications like Cicerone Certification Program is valuable. Strong attention to detail, customer service skills, and effective communication enable you to interact positively with clients and team members. These skills ensure efficient system operation, minimal downtime, and a quality beverage experience for establishments and their patrons.

How to become a beer draft technician?

To become a beer draft technician, you typically need a high school diploma or equivalent and gain experience with draft beer systems. Training on beer line cleaning, maintenance, and troubleshooting is often provided on the job, and certifications in beverage service or draft system maintenance can enhance job prospects.
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Beer Draft Technician jobs near you
Infographic showing various Beer Draft Technician job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Draft Beer Technician (Entry Level) (3845)

Davenport, IA • On-site

KEG 1
See more jobs at KEG 1external

$19/hr

Full-time

Posted 15 days ago

Key responsibilities

  • Perform draft cleaning procedures on retailer draft accounts, including un-tapping kegs, cleaning faucets, and pumping cleaning solutions through lines.

  • Record service activities, maintain account records, and complete reports related to draft cleaning and account visits.

  • Monitor the beer department in assigned accounts to identify opportunities for increasing sales and distribution.

Job description

Job Summary
The Draft Technician ensures that retailer draft accounts receive efficient and regular draft cleaning service, and that this service is of a high degree, bearing in mind the requirements of retailers.
Essential Duties and Responsibilities
  1. Adhere to account service schedule and assignments, as directed.
  1. Maintain records of suppliers' draft accounts receiving this service.
  1. Record appropriate information on each call, as required, and make other reports as necessary.
  1. When performing draft cleaning service for an account which has more than one tap, ensure that at least one tap remains in operation for use by the account while completing cleaning service.
  1. Assume responsibility for accomplishing the following cleaning procedures:
  • Un-tap keg.
  • Remove faucet and set aside, usually in soaking bucket.
  • Connect pump to shank or standard assemble unit.
  • Place keg tapping device, with other beer line connected to it, in cleaning bucket.
  • After mixing cleaning solution, pump cleaning solution through lines.
  • Pump clear cold water through lines.
  • Remove and clean keg tapping device and reconnect device to lines.
  • Break faucet down and clean. Replace parts as needed.
  • Remove pump and clean coupling and assemble.
  • Replace faucet to assemble.
  • Re-tap keg and draw beer until clean.
  • Clean working area paying attention to cleanliness of the standard and faucet.
  • Initiate clean out tag in duplicate and have retailer sign.
  1. Be prepared to install neon signs and other promotional point of sale, if requested.
  1. Constantly monitor beer department in all assigned accounts, looking for opportunities to increase sales and distribution. Remain informed of all current and upcoming promotions. Update/complete tap survey at each assigned account, including competitive taps.
  1. Be knowledgeable of Sales department's strategies and objectives for all accounts.
  1. Participate in Molson Coors Draft Certification program.
  1. Participate in supplier quality assurance programs.
  1. Responsible for ensuring all time worked is properly and accurately recorded utilizing the appropriate, designated modes of timekeeping.
  1. Maintain open and clear communications with the owners, managers, and other employees of the Company.
  1. Comply with all relevant company policies and procedures outlined in the KEG 1 Iowa, LLC Employee Handbook.
  1. Conduct all activities in accordance with local, state, and federal liquor control regulations.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Education - high school diploma or equivalent
  1. Experience - none specified
  1. Licensing - valid Driver License

Physical Demands
The following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Candidate must be able to occasionally (.25-2.5 hrs. per day) lift/carry: 0-100+ lbs.; frequently (2.5-5.5 hrs per day) sit, drive, and reach above; and continuously (5.5+ hrs. per day) stand, walk, bend/stoop, and use hands for pushing, pulling, and fine manipulation.

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