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Beef Buyer Jobs (NOW HIRING)

tcw

Protein Buyer / Specialist

Austin, TX · On-site

Monitoring market shifts in beef, poultry, and pork to formulate buying strategies. * Manage and maintain the entire Purchase-to-Pay process, covering: * PO Creation * Vendor Confirmation * Accurate ...

Thomas Foods International, USA

Buyer

Swedesboro, NJ · On-site

Buyer Location: Swedesboro, NJ Reports to: Sr. Buyer Work Hours: 8:00am-4:30pm About Thomas Foods ... Our portfolio includes pasture‑raised lamb, organic and grass‑fed beef, free‑range goat ...

JBS USA

BEEF IMPORTS DEMAND PLANNER ANALYST

Greeley, CO

$75K - $90K/yr

Description Beef Imports Demand Planner Purpose and Scope/General Summary: We are looking for a ... Coordinate with DGB product buyer to optimize warehouse plan best paired with grind mix by plant to ...

JBS USA

BEEF IMPORTS DEMAND PLANNER ANALYST

Greeley, CO

$75K - $90K/yr

Beef Imports Demand Planner Purpose and Scope/General Summary: We are looking for a Demand Planner ... Coordinate with DGB product buyer to optimize warehouse plan best paired with grind mix by plant to ...

JBS USA

BEEF IMPORTS DEMAND PLANNER ANALYST

Greeley, CO

$75K - $90K/yr

... buyer to optimize warehouse plan best paired with grind mix by plant to optimize largest cost ... Drive P&L awareness and profitability performance in Ground Beef and Trim operationsOccasional ...

Associated Wholesale Grocers

Specialist II

Norfolk, NE · On-site

Perform outlined quality control inspections, as needed, on fresh beef and pork to insure adherence ... Help buyers as liaison between meat merchandising and warehouse. * Organize and maintain an ...

SMOKETOWN MEATS LLC

Team Member

Reading, PA · On-site

$12 - $15/hr

... buying process Cleaning, sanitizing, and maintaining a food safe work environment Occasional re ... beef, pork, deli, cheeses, and smoked meats

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How much do beef buyer jobs pay per year?

As of Jul 7, 2026, the average yearly pay for beef buyer in the United States is $68,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What are some common challenges Beef Buyers face when negotiating with suppliers, and how can they navigate them?

Beef Buyers often encounter challenges such as fluctuating market prices, varying quality standards, and limited supply due to seasonal or environmental factors. Successfully navigating these issues typically requires maintaining strong relationships with multiple suppliers, staying informed about market trends, and having a solid understanding of product specifications. Effective communication and negotiation skills are essential, as is the ability to adapt quickly to changes in demand or supply chain disruptions. Collaborating closely with quality assurance and logistics teams also helps ensure that purchasing decisions align with company standards and customer expectations.

How do I become a cattle buyer?

Becoming a cattle buyer typically requires experience in livestock management, knowledge of market prices, and strong negotiation skills. Many employers prefer candidates with a background in agriculture, animal science, or related fields, and some positions may require relevant certifications or licenses. Gaining experience through entry-level roles in farming or livestock sales can also be beneficial.

What are the key skills and qualifications needed to thrive as a Beef Buyer, and why are they important?

To thrive as a Beef Buyer, you need strong knowledge of meat grading, supply chain management, and procurement, often supported by experience in food purchasing or a related degree. Familiarity with inventory management software, quality assurance standards, and industry certifications like HACCP is typically required. Strong negotiation, relationship-building, and attention to detail are crucial soft skills for success in this position. These skills ensure the consistent sourcing of high-quality beef at competitive prices while maintaining food safety and supplier reliability.

How much money do cattle buyers make?

Cattle buyers, also known as livestock procurement specialists, typically earn between $40,000 and $80,000 annually, depending on experience, location, and the size of the operation. Experienced buyers with strong negotiation skills and industry knowledge can earn higher salaries, especially in large-scale or commercial settings.

What jobs in the US pay 300,000 a year?

For a Beef Buyer, earning $300,000 annually is uncommon and typically requires senior-level experience, large-scale operations, or executive roles within the meat or food procurement industry. High salaries in this field may be associated with roles such as procurement directors or supply chain executives in major companies. Most beef buyers earn between $50,000 and $100,000, with top-tier positions potentially reaching higher figures with extensive experience and responsibilities.

What does a Beef Buyer do?

A Beef Buyer is responsible for sourcing and purchasing beef products for retailers, wholesalers, or food service companies. They evaluate suppliers, negotiate prices and contracts, and ensure that the beef meets quality and safety standards. Beef Buyers must stay informed about market trends, supply chain issues, and regulatory requirements to make cost-effective purchasing decisions. Their role is crucial in maintaining consistent inventory and delivering high-quality beef to customers.

What is the difference between Beef Buyer vs Meat Procurement Specialist?

AspectBeef BuyerMeat Procurement Specialist
CredentialsExperience in meat industry, purchasing certificationsSimilar credentials, often with supply chain or procurement certifications
Work EnvironmentMeat processing plants, grocery stores, foodservice companiesFood manufacturing, wholesale, retail food sectors
Industry UsageCommonly used in beef-focused companies and marketsBroader meat industry, including beef, pork, and poultry
Search/Comparison IntentPeople comparing roles within beef procurementIndividuals exploring broader meat procurement roles

While both roles involve purchasing meat products, a Beef Buyer specializes specifically in beef, focusing on sourcing and negotiating beef supplies. A Meat Procurement Specialist handles a wider range of meat products, including beef, pork, and poultry, often within larger food companies. The roles share similar credentials and work environments but differ in scope and industry focus.

What qualifications do I need to become a buyer?

Beef buyers typically need a high school diploma or equivalent, with many employers preferring some college education or a degree in business, agriculture, or a related field. Relevant skills include strong negotiation, knowledge of meat quality standards, and experience with inventory management or supply chain operations. Certifications such as a Certified Meat Professional (CMP) can enhance prospects.
More about Beef Buyer jobs
What states have the most Beef Buyer jobs? States with the most job openings for Beef Buyer jobs include:
What job categories do people searching Beef Buyer jobs look for? The top searched job categories for Beef Buyer jobs are:
Beef Buyer jobs near you
Center of the Plate Buyer

Center of the Plate Buyer

Performance Food Group

Oakwood, GA • On-site

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description


Position Details:
  • Center of the Plate Buyer is a Senior Buyer level position specializing in procurement of proteins.
  • COP Buyer will focus on beef and pork. Experience with any fresh protein will transfer.
  • Minimum of 2 years of buying experience required.
  • Must be experienced in working with a sense of urgency & consistent attention to detail.
  • Position will be responsible for purchasing fresh commodities such as boxed beef, fresh and frozen pork, ground beef, beef patties, cut steaks, and fresh and frozen lamb/veal.
  • Works with perishable items conducting daily date reviews, places PO's according to vendor lead times, monitors supply/demand and market conditions.
  • Strong interpersonal communication skills preferred. This position will work collaboratively with the sales team.

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Coordinate and identify suppliers of product, negotiate price and quantity terms and establish long-term contracts to ensure adequate supply of high quality products for Foodservice Distribution at competitive prices. Maintain established service levels for product in-stock. Assist with special order requests. May assist with training. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Select vendors based upon their ability to provide a continuous supply of product; overall service level; responsiveness to the market as shown through product innovation; quality and value of product; relationships with competitors; and their understanding of the marketplace.
  • Maintain relationships with vendors by resolving problems with invoicing, product, or delivery to ensure quality service and longevity of relationships.
  • Select product based upon application to our market, product performance, alternate sources of supply, and overall reputation of vendor.
  • Negotiate prices and quantities ordered based upon customer orders, economic order point (volume discount vs. efficient utilization of warehousing space), promotion of product, and overall market conditions.
  • Negotiate long-term contracts based upon same considerations and need for continuous supply.
  • Service distribution centers for emergency situations through obtaining product and delivery on an expedient basis.
  • Provides product and pricing information to sales force and make recommendations regarding pricing structure for product lines based upon volume and margin considerations.
#LI-RM1
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma or Equivalent
2-4 years Procurement, warehouse and / or administrative experience in related area
Preferred Qualifications
Minimum 2 years of Buyer experience in a foodservice distributor environment.
Experience buying in the protein category is a must. Experience buying beef or poultry is strongly preferred.
Certified Purchasing Professional (CPP)
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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