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Bbq Restaurant Jobs (NOW HIRING)

Stack City BBQ

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Stack City BBQ Hiring Shift Leaders - Benefits & Bonuses

Austin, TX · On-site

$13 - $15/hr

As a Shift Leader at our fast casual BBQ restaurant, you will blend genuine hospitality with a sales-driven mindset while ensuring operational excellence. You'll lead both front-of-house and back-of ...

THE ISERV GROUP INC

Sonny's BBQ Restaurant Host

Orlando, FL · On-site

$13 - $16.25/hr

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

iServ

Sonny's BBQ Restaurant Host

Jacksonville, FL · On-site

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

iServ

Sonny's BBQ Restaurant Host

Brunswick, GA · On-site

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

ResourceOne

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Managing Partner - Popular BBQ Restaurant - No late nights

Lincoln, NE · On-site

$70K - $90K/yr

Popular and successful regional BBQ restaurant concept with an awarded concept is seeking a high profile General Manager / Managing Partner in Lincoln, NE to join a Leading Concept, Grow their Career ...

Gecko Hospitality

Restaurant Manager

Cedar Hill, TX

$45K - $55K/yr

Restaurant Manager Fast-Casual Texas BBQ $45k to $55k plus bonus Growing Local Favorite Cedar Hill, Texas We are seeking an experienced Restaurant Manager to work in a fast-casual Texas BBQ ...

iServ

Sonny's BBQ Restaurant Host

Inverness, FL · On-site

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

iServ

Sonny's BBQ Restaurant Host

Ocoee, FL · On-site

THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted ...

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All JobsBbq Restaurant Jobs

Bbq Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about Bbq Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
What job categories do people searching Bbq Restaurant jobs look for? The top searched job categories for Bbq Restaurant jobs are:
Bbq Restaurant jobs near you
Infographic showing various Bbq Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
Stack City BBQ Hiring Shift Leaders - Benefits & Bonuses

Stack City BBQ Hiring Shift Leaders - Benefits & Bonuses

Stack City BBQ

Austin, TX • On-site

$13 - $15/hr

Part-time

Medical, PTO

Posted 25 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard!

As we move into a growth phase, we’re seeking Shift Leaders to join us at our Austin location. As a Shift Leader at our fast casual BBQ restaurant, you will blend genuine hospitality with a sales-driven mindset while ensuring operational excellence. You’ll lead both front-of-house and back-of-house teams, hold staff accountable to established systems, and drive guest satisfaction and revenue on every shift.

If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!

What We Offer:

  • Competitive Hourly Wage Plus Tips
  • Access to Health Benefits
  • PTO
  • Employee Meal Discounts
  • Ongoing Coaching, Hands-on-Training, and Skill Development
  • A Supportive, Team-Focused Culture Committed to Your Success

Job Responsibilities:

  • Deliver exceptional hospitality by coaching the team to follow the G.U.E.S.T. framework for every guest interaction
  • Drive sales through thoughtful upselling, suggestive pairings, and reinforcing menu highlights
  • Enforce standard operating procedures for food safety, station setup, and service flow
  • Supervise FOH and BOH staff: assign roles, monitor performance, and provide real-time feedback
  • Conduct shift briefings and ensure team members understand daily goals, specials, and promotions
  • Monitor check times, ticket accuracy, and order completion to meet service benchmarks
  • Complete opening and closing duties, including cash reconciliation and shift reports
  • Identify coaching opportunities and collaborate with management on training plans
  • Assist with inventory counts, stock levels, and ordering when required

Job Qualifications:

â—Ź At least 18 years of age

â—Ź High school diploma or equivalent

â—Ź 2+ years of experience in a fast-paced restaurant environment, including supervisory responsibilities

â—Ź Proven track record of delivering hospitality excellence and meeting sales targets

â—Ź Strong knowledge of restaurant systems and SOPs, with a focus on accountability and consistency

â—Ź Excellent communication, leadership, and conflict-resolution skills

â—Ź Ability to multitask under pressure and adapt to changing priorities

â—Ź Availability to work flexible shifts, including mornings, evenings, weekends, and holidays

â—Ź Food Safety Certification (or willingness to obtain)

DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.

Company Description

Stack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.