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Bbq Restaurant Jobs (NOW HIRING)

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

Be Seen First

Whether you have restaurant experience or are eager to learn, we're looking for team members who ... Training in BBQ, catering, and restaurant operations * Supportive, team-oriented work environment ...

Be Seen First

Whether you have restaurant experience or are eager to learn, we're looking for team members who ... Training in BBQ, catering, and restaurant operations * Supportive, team-oriented work environment ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

Showing results 41-60

Bbq Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ restaurant manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about Bbq Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
Infographic showing various Bbq Restaurant job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Sonny's BBQ Restaurant Host

THE ISERV GROUP INC

Gainesville, FL

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago


Job description

iServ Host (licensed franchisee of Sonny’s BBQ) 

Position Type: Full & part time, hourly, on-site

At iServ, we believe great businesses are built by people who care deeply—about their team, their guests, and their purpose. If you’re passionate about growing in restaurant leadership, enjoys the hands-on management style, and leads with integrity while serving others in a fast-paced, people-first environment, this could be the place for you.

Who We Are

The iServ Group, is a multi-brand hospitality company based in Ocala, FL. Our mission is simple but meaningful: to honor God and honor people. We live this out daily as we grow our brands—Sonny’s BBQ and Giovanni’s Pizzeria & Kitchen—while striving to be a top employer and trusted community partner.

The Opportunity

Guest experience starts with the Host! Our Hosts greet and seat guests to start them off with a great first impression! Our Hosts are the ones who add to the energy of the shift and that extra helping of southern hospitality by making our guests feel welcome!  

Host Responsibilities (include, but not limited to)

  • Understanding and practicing our mission, values, and objectives
  • Greet and Seat guests that are dining in, assist with special accommodations, and distribute menus
  • Ensuring all our guests are taken care of whether they’re dining in or ordering take-out

Required Qualifications

  • Excellent customer service and communication skills
  • Strong attention to detail and ability to complete work with accuracy
  • Ability to multi-task
  • Ability to work well as part of a team
  • Ability to function well in a fast-paced environment

Desired Qualifications

  • Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations

  • Stand for prolonged periods of time
  • Ability to use hands to handle items
  • May be exposed to wet and/or humid conditions, and requested to work with cleaning chemicals
  • Regularly lift and/or move up to 20 pounds

What You'll Receive

  • Competitive Pay
  • Work/Life Balance
  • 401K 
  • Health/Dental/Vision Insurance 
  • Team member food discounts
  • Ongoing development
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities 

Why iServ?

At iServ, we don’t just run restaurants—we build people. We believe work should be meaningful, growth should be intentional, and leadership should be rooted in service. If you’re looking for a place where your work matters and your values align, we’d love to meet you.

Apply today and be part of something bigger.

For more information log on to www.iServTeam.com