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Bbq Restaurant Jobs (NOW HIRING)

iServ

Sonny's BBQ Restaurant Host

Jacksonville, FL · On-site

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ

Sonny's BBQ Restaurant Host

Brunswick, GA · On-site

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ

Sonny's BBQ Restaurant Host

Lake City, FL · On-site

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ

Sonny's BBQ Restaurant Host

Orlando, FL · On-site

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ

Sonny's BBQ Restaurant Host

Starke, FL · On-site

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

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Bbq Restaurant information

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$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Jul 16, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about Bbq Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
What job categories do people searching Bbq Restaurant jobs look for? The top searched job categories for Bbq Restaurant jobs are:
Bbq Restaurant jobs near you
Infographic showing various Bbq Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% Internship, 54% Full Time, 43% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Assistant Managers and Crew Members

Dickeys BBQ

Queen Creek, AZ • On-site

$14 - $19/hr

Full-time

Re-posted yesterday

Job description

Restaurant Assistant Manager / Crew Members (Queen Creek)

Looking for crew members and experienced assistant managers to help run a new Dickey's BBQ restaurant in Queen Creek AZ with the possibility of moving up to restaurant managers at this or other locations in the future. Applicants for the assistant positions must have restaurant experience and have a driver license. No experience is necessary for crew members

Company Description

Dickey's BBQ Pit was established in 1941 in Dallas, TX. Today with more than 550 locations in 44 states. It has expanded to allow other people to become a part of this company and become a franchisee. We smoke our meats on site and prove fresh food to our guest. We want our guest and our team to feel at home. We want our team to have a positive attitude, self-motivated and always with a smile. Come check us out and be a part of our team!! We can wait to hear from you!!