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Bbq Restaurant Jobs (NOW HIRING)

Lead Front of House Manager - Full Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at ... Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

Lead Front of House Manager - Full Time Sharko's BBQ | 515 Roosevelt Road Join our vibrant team at ... Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and ...

We're a fast-growing Chinese hotpot and BBQ restaurant in San Francisco, and we're now expanding our kitchen with authentic American BBQ. We're looking for passionate BBQ Chefs who know their way ...

Great BBQ needs great leaders. Ready to join us? We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny's BBQ team! iServ is an established muti-brand hospitality ...

Our BBQ restaurant is on the hunt for a reliable and motivated Dishwasher/Porter to help keep our kitchen running smoothly. If you're ready to roll up your sleeves and take pride in being an ...

New

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

iServ Host (licensed franchisee of Sonny's BBQ) Position Type: Full & part time, hourly, on-site A ... If you're passionate about growing in restaurant leadership, enjoys the hands-on management style ...

Showing results 21-40

Bbq Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Aug 11, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ restaurant manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about Bbq Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
Infographic showing various Bbq Restaurant job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant FOH Manager

Sharko's BBQ

Glen Ellyn, IL

$24 - $26/hr

Full-time

Posted 20 days ago


Job description

Lead Front of House Manager - Full Time
Sharko's BBQ | 515 Roosevelt Road

Join our vibrant team at Sharko's BBQ, where passion for food and exceptional customer service meet. As the Lead Front of House Manager, you will play a vital role in creating a welcoming atmosphere for our guests while ensuring the front-of-house operations run smoothly in our fast-paced BBQ restaurant. This is an exciting opportunity for a motivated leader who thrives in a dynamic environment and is dedicated to delivering an outstanding dining experience.

Key Responsibilities

  • Guest Service: Ensure exceptional service by training and supervising the front-of-house team, resolving guest concerns, and fostering a friendly atmosphere.
  • Team Leadership: Lead, motivate, and develop the front-of-house staff to maintain high standards and efficiency.
  • Restaurant Operations: Oversee daily operations, manage seating, and maintain cleanliness and organization throughout the dining area.
  • Administrative Responsibilities: Assist in scheduling, payroll, and inventory management to support seamless operations.

Requirements

  • Proven experience in a restaurant management role, preferably in a full-service or BBQ restaurant.
  • Strong leadership skills with the ability to manage and inspire a diverse team.
  • Excellent customer service skills and a passion for hospitality.
  • Ability to thrive in a fast-paced kitchen environment.
  • Flexible availability, including nights and weekends.

Schedule
Full-time position with a varied schedule, including evenings and weekends.

Why You'll Love Working Here
At Sharko's BBQ, we believe in fostering a positive work environment where team members feel valued. Enjoy competitive pay, opportunities for professional growth, and a chance to be part of a passionate hospitality team dedicated to serving delicious BBQ in a fun and energetic atmosphere.

Join the Team
If you are ready to take your career to the next level and lead a talented front-of-house team, we want to hear from you! Apply today to become a part of Sharko's BBQ family!