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Bbq Restaurant Jobs (NOW HIRING)

Offset BBQ

Assistant Kitchen Manager

Chicago, IL

$50K - $60K/yr

Offset BBQ is a 5 and a half year old BBQ restaurant that is growing fast and is looking for an experienced Assistant Kitchen Manager. This is a full time salaried position. Responsibilities include:

BBQ Alliance

Restaurant Shift Supervisor

Alliance, OH

$18 - $22/hr

Restaurant Shift Supervisor | Leadership Development Opportunity | BBQ Restaurant Old Carolina Barbecue Company (BBQ) Full-Time or Part-Time Hourly Position Pay: $14.00 - $18.00 per hour Ready to ...

Skinny's BBQ, LLC

Be Seen First

Back of House - Line Server / Meat Carver / Side Preparer

Horizon City, TX · On-site

Skinny's BBQ - El Paso, TX & Horizon City, TX Pay: Depends on Experience | Advancement Opportunities Available About Skinny's BBQ Skinny's BBQ is a rapidly growing, high‐energy BBQ restaurant ...

Skinny's BBQ, LLC

Be Seen First

Back of House - Line Server / Meat Carver / Side Preparer

Horizon City, TX · On-site

Skinny's BBQ - El Paso, TX & Horizon City, TX Pay: Depends on Experience | Advancement Opportunities Available About Skinny's BBQ Skinny's BBQ is a rapidly growing, high‐energy BBQ restaurant ...

Texlahoma BBQ

Meat Cutter

Edmond, OK · On-site

$12 - $16/hr

Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for advancement to a Shift Lead or Pit Master position. * Typical shifts are from 11 am to 9 pm ...

Texlahoma BBQ

Meat Cutter

Edmond, OK

$12 - $16/hr

Previous experience in a BBQ restaurant is preferred, but not necessary. * This position provides room for advancement to a Shift Lead or Pit Master position. * Typical shifts are from 11 am to 9 pm ...

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Bbq Restaurant information

See salary details

$24K

$57.5K

$75.5K

How much do bbq restaurant jobs pay per year?

As of Jun 17, 2026, the average yearly pay for bbq restaurant in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is a BBQ restaurant?

A BBQ restaurant is a dining establishment that specializes in preparing and serving barbecue-style food, which typically involves cooking meat slowly over wood, charcoal, or smoke to enhance its flavor and tenderness. These restaurants often feature menu items like ribs, pulled pork, brisket, chicken, and various smoked sausages, accompanied by classic sides such as coleslaw, baked beans, and cornbread. BBQ restaurants may vary in style based on regional traditions, such as Texas, Carolina, or Kansas City barbecue, each offering unique flavors and cooking techniques.

What are some of the unique challenges employees face when working in a BBQ restaurant, and how can they prepare for them?

Working in a BBQ restaurant often means handling high temperatures from smokers and grills, managing strong food aromas, and working in a fast-paced environment—especially during peak dining hours. Employees should be prepared for physically demanding tasks, such as lifting heavy trays of smoked meats and maintaining cleanliness despite grease and smoke. Building good teamwork and communication skills is essential, as staff frequently coordinate between the kitchen and front-of-house to ensure timely, quality service. Being open to learning about different BBQ styles and techniques can also enhance your experience and advancement in this niche dining environment.

What is the difference between Bbq Restaurant vs Bbq Cook?

AspectBbq RestaurantBbq Cook
Required CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCommercial kitchen, restaurant settingCommercial kitchen, restaurant or catering setting
Employer & Industry UsageRestaurants, food service industryRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The main difference between a Bbq Restaurant and a Bbq Cook is that the restaurant refers to the entire establishment offering barbecue dishes, while a Bbq Cook is an individual responsible for preparing and cooking the barbecue. The Bbq Cook works within the Bbq Restaurant environment, often holding similar certifications, and both roles are integral to the food service industry.

What are the key skills and qualifications needed to thrive as a BBQ Restaurant Manager, and why are they important?

To thrive as a BBQ Restaurant Manager, you need expertise in food service operations, inventory management, and a solid understanding of food safety regulations, often supported by experience in the hospitality industry or relevant certifications. Familiarity with POS systems, restaurant management software, and health code compliance tools is typically required. Strong leadership, customer service orientation, and effective communication skills help build a motivated team and positive dining experience. These abilities are crucial for ensuring efficient operations, maintaining high standards, and driving customer satisfaction in a competitive restaurant environment.
More about Bbq Restaurant jobs
What cities are hiring for Bbq Restaurant jobs? Cities with the most Bbq Restaurant job openings:
What states have the most Bbq Restaurant jobs? States with the most job openings for Bbq Restaurant jobs include:
What job categories do people searching Bbq Restaurant jobs look for? The top searched job categories for Bbq Restaurant jobs are:
Bbq Restaurant jobs near you
Infographic showing various Bbq Restaurant job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Manager - Fast Casual Texas BBQ

Gecko Hospitality

Forney, TX

$45K - $55K/yr

Full-time

Medical, PTO

Posted 27 days ago

Be an early applicant

Job description

Restaurant Manager

Fast-Casual Texas BBQ

$45k to $55k plus bonus

Growing Local Favorite

Location Forney, Texas


We are seeking an experienced Restaurant Manager to work in a fast-casual Texas BBQ restaurant. Apply today for our location in Forney, Texas! Recipes have been passed down from generation to generation for us to share with our guests. Our BBQ is slow-cooked over hickory for that timeless taste that has made us a local favorite. If this sounds like the position for you, apply today for our location in Forney, Texas! 

 

Title of Position: Restaurant Manager

Job Description: A Restaurant Manager must be energetic and inspire as a leader.  The responsibilities of a Restaurant Manager include motivating and coaching talented staff to deliver an authentic experience to the guests, while upholding top-notch standards in food quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office. The Restaurant Manager should follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll, and all other financial transactions. The person in this position must lead by example, coach and mentor their team to achieve the goals set before them.


Benefits:

  • Competitive Salary
  • Medical Insurance
  • Paid Time Off

 

Qualifications:

  • The Restaurant Manager should provide consistent support for the success of the operation
  • Trust, honesty, integrity, and passion for customer satisfaction are requirements for the Restaurant Manager.
  • The Restaurant Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • High volume experience of 3+ years as a Restaurant Manager is a must for this position
  • Bar-B-Que experience a plus


Apply Now - Assistant Restaurant Manager located in Forney, Texas.


If you would like to be considered for this position, email your resume to Texas Jobs


Office Phone Number 817-662-0322