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Batch Processing Jobs in Oregon (NOW HIRING)

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR · On-site

$21/hr

... and batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

... batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur before these materials are ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was ... Maintain and update daily logs and batch labels to help track in-process products and ingredient ...

Amy's Kitchen, LLC

Cook II 3RD SHIFT

White City, OR · On-site

$21/hr

... and batch sheet instructions. · Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are ...

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR · On-site

$21/hr

... and batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are ...

Amy's Kitchen, LLC

Cook II - 2nd Shift

White City, OR · On-site

$21/hr

... and batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

... batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur before these materials are ...

Amy's Kitchen, Inc.

Cook II - 3rd Shift

White City, OR · On-site

$20/hr

... batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur before these materials are ...

Amy's Kitchen, LLC

Cook II - 3rd Shift

White City, OR

$21/hr

... and batch sheet instructions. · Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are ...

Amy's Kitchen, Inc.

Cook II - 2nd Shift

White City, OR · On-site

$20/hr

... batch sheet instructions. • Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur before these materials are ...

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Batch Processing information

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$35

How much do batch processing jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for batch processing in Oregon is $21.50, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Batch Processing position, and why are they important?

To excel in a Batch Processing role, strong analytical skills, attention to detail, and experience with data processing or IT systems are essential, often supported by a degree in computer science or a related field. Familiarity with scheduling tools (like Control-M or AutoSys), mainframe environments, scripting languages, and database management is typically required. Effective communication, time management, and problem-solving abilities help professionals in this role interface with multiple teams and handle workflow interruptions. These skills ensure smooth, efficient, and accurate processing of high-volume data or transactions, minimizing errors and downtime.

What are the typical daily responsibilities for someone working in Batch Processing?

Professionals in Batch Processing are usually responsible for scheduling, monitoring, and troubleshooting large-scale data or transaction jobs that run in batches, often outside of normal business hours. They ensure that jobs are executed on time, errors are identified and resolved promptly, and all data processing meets organizational standards for accuracy and security. Collaboration with IT, database administrators, and business analysts is common to update or optimize batch processes. Additionally, they may generate reports and maintain logs for compliance or auditing purposes. The role requires keen attention to detail and flexibility to respond quickly to issues or changing workloads.

What is a batch processing job?

A batch processing job is a type of task in which data or tasks are collected, processed, and completed together in groups or batches, often scheduled to run automatically at specific times. It is commonly used in data management, accounting, and large-scale data analysis environments, requiring knowledge of scripting or automation tools. Batch jobs typically run without user interaction and are suitable for processing large volumes of data efficiently.

What jobs in the US pay 300,000 a year?

In the field of batch processing and related IT roles, senior software engineers, data architects, and IT managers can earn $300,000 or more annually, especially with extensive experience, specialized skills, and leadership responsibilities. High-paying positions often require advanced certifications, expertise in cloud platforms, and managing large-scale data systems or infrastructure.

What is an example of a batch job?

A batch job in batch processing involves executing a series of tasks or data processing jobs automatically without user interaction, often scheduled to run during off-peak hours. Examples include processing payroll, generating reports, or data backups, typically managed using tools like cron or job schedulers. These jobs handle large volumes of data efficiently and are common in data management and enterprise environments.

What is a Batch Processing job?

A Batch Processing job is a type of computing task that processes large volumes of data in groups (or batches) without user interaction. These jobs are typically scheduled to run at specific times or triggered by certain conditions. Batch processing is commonly used for tasks such as payroll processing, data transformation, and report generation. It is efficient for handling repetitive, high-volume data operations while optimizing system resources.

Is batch processing still used?

Batch processing is still used in various industries for handling large volumes of data efficiently, especially in data warehousing, financial transactions, and manufacturing environments. It remains relevant alongside real-time processing, with many organizations integrating both methods based on their needs.
What are popular job titles related to Batch Processing jobs in Oregon? For Batch Processing jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Batch Processing jobs in Oregon look for? The top searched job categories for Batch Processing jobs in Oregon are:
Batch Processing jobs near you
Infographic showing various Batch Processing job openings in Oregon as of July 2026, with employment types broken down into 88% Full Time, 5% Part Time, 1% Temporary, 4% Contract, and 2% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $44,728 per year, or $21.5 per hour.
Cook II - 2nd Shift

Cook II - 2nd Shift

Amy's Kitchen, LLC

White City, OR • On-site

$21/hr

Other

Re-posted 19 days ago

Job description

About Amy’s

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Shift:2nd

Schedule: Monday to Friday. Start time 12:00pm. Will work every other weekend.

Pay: $20.00/hr, plus $1.00/hr for 2nd shift. $21.00/hr total.

Location: White City

Amy’s Perks:

  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy’s products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy’s meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy’s
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options

SUMMARY
Preparation and cooking of food ingredients to meet quality standards and production needs. Follow standard procedures and assure raw ingredients and prepared food materials meet company quality standards. Coordinate cooking and prep work with the Kettle Deck Team Lead and Shift Lead. Understand formulations and batch sheet usage.

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.
• Always follow good work habits, adherence to procedures, company rules and safety practices.
• Report all potential inventory shortages, problems with raw materials or quality/sensory deviations immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
• Perform cooking and batching of all recipes according to standard procedures and batch sheet instructions.
• Check all ingredients and in-process foods, sauces and mixes for correct texture, taste, smell and appearance. These checks must occur after these materials are combined with other components. Report any variances to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
• Understand and be able to use all batch sheets and follow standard procedure. Ensure that all item information (including lot numbers, MO numbers, quantities and batch numbers) is filled into batch sheets correctly and legibly.
• Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times.
• Understand and learn the safe use of each piece of equipment and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
• This position is responsible for ensuring compliance with all Critical Control Points and Preventive Controls in their process, which may include one or more of the following: Cook Time and Temperatures, Metal Detection, Canning Process Letter, Cooling Time and Temperatures, Bar Code Reader, Line Clearance, Pre-Operational Cleaning and Sanitation, and Material Usage. Provision for coverage of these responsibilities during an absence includes substitution by another person in the same position or by a trained lead or supervisor.
• Follow all safety rules and monitors employee safety.
• Report all mechanical problems to the Team Lead, Shift Lead, Kitchen Supervisor or Kitchen Manager.
• Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.
• Perform other duties as assigned by the Team Lead, Shift Lead, Kitchen Supervisor or Kitchen Manager.
• Regular Attendance Required
• During peak season or based on company needs, overtime is required.

It is the responsibility of all employees to uphold the mission of the Amy’s Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training.

SUPERVISORY RESPONSIBILITIES
None

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

  • Less than high school education; or up to three-month related experience or training; or equivalent combination of education and experience

SKILLS

  • LANGUAGE SKILLS
    • Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers
    • Ability to print and speak simple sentences. Must be able to satisfactorily pass a literacy test
  • MATHEMATICAL SKILLS
    • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
    • Ability to perform these operations using units of American money and weight measurement, volume, and distance
    • Must be able to satisfactorily pass a math test
  • REASONING ABILITY
    • Ability to apply common sense understanding to carry out simple one- or two-step instructions
    • Ability to deal with standardized situations with only occasional or no variables

CERTIFICATES, LICENSES, REGISTRATIONS
• None

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally push, pull, lift and/or move 50 - 65 pounds and team lift over 100 pounds. Specific vision abilities required by this job include close vision, and distance vision.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; and extreme cold. The noise level in the work environment is usually moderate. The position requires constant movement, reaching stretching, lifting, pulling, pushing, rapid movements under wet condition (non weather).