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Bartender Spanish Jobs in Raleigh, NC (NOW HIRING)

Taco Bamba Taqueria

Bartender

Raleigh, NC · On-site

A Bartender is responsible for providing excellent, efficient customer service to all guests, with ... Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS * Able to lift 25+ pounds. * Able ...

Taco Bamba

Bartender

Raleigh, NC · On-site

A Bartender is responsible for providing excellent, efficient customer service to all guests, with ... Can speak English and Spanish Requirements PHYSICAL REQUIREMENTS * Able to lift 25+ pounds. * Able ...

Taco Bamba Raleigh

Bartender

Raleigh, NC · On-site

Description A Bartender is responsible for providing excellent, efficient customer service to all ... Can speak English and Spanish Requirements PHYSICAL REQUIREMENTS * Able to lift 25+ pounds. * Able ...

Bar Louie

Bartender

Raleigh, NC · On-site

$2.13 - $7.25/hr

As a Bartender at Bar Louie, you'll bring energy, skill, and personality to the center of the ... Ability to verbally communicate in Spanish with the crew. Excellent customer service skills, with a ...

Red Lobster

Bartender

Raleigh, NC · On-site

Job Overview (Spanish) Por que quieres trabajar aqui: * Ofrecemos pago semanal y salarios ... Sus responsabilidades como Bartender incluiran, entre otras: * Dar la bienvenida a los clientes y ...

All JobsBartender Spanish JobsBartender Spanish Jobs in Raleigh, NC

Bartender Spanish information

See Raleigh, NC salary details

$5

$15

$33

How much do bartender spanish jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for bartender spanish in Raleigh, NC is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $17.55 per hour, depending on experience, location, and employer.

What does a bartender do?

Un bartender, también conocido como barman o cantinero, es el profesional encargado de preparar y servir bebidas alcohólicas y no alcohólicas en bares, restaurantes y otros establecimientos. Además de mezclar y servir cócteles, los bartenders suelen interactuar con los clientes, recomendar bebidas, mantener el área de trabajo limpia y gestionar el inventario de bebidas. Su habilidad y conocimiento sobre licores, coctelería y atención al cliente son fundamentales para crear una buena experiencia en el bar.

What are some common challenges bartenders face when working in a Spanish-speaking environment?

Bartenders working in Spanish-speaking environments often encounter challenges such as mastering regional drink recipes, understanding and using industry-specific Spanish vocabulary, and communicating effectively with both colleagues and customers. Navigating cultural preferences for certain beverages and adapting to local service styles can also be demanding. However, these challenges provide excellent opportunities to improve language skills, expand beverage knowledge, and enhance customer service abilities.

What are the key skills and qualifications needed to thrive as a bartender Spanish, and why are they important?

To thrive as a Bartender Spanish, you need strong knowledge of mixology, beverage preparation, and customer service, often supported by experience in hospitality and, in some regions, a food handler's certification. Familiarity with point-of-sale (POS) systems, inventory management tools, and drink recipe databases is beneficial. Excellent communication, multitasking abilities, and a friendly attitude help build rapport with customers and manage busy shifts. These skills ensure efficient service, customer satisfaction, and smooth bar operations in a dynamic environment.

What is the difference between Bartender Spanish vs Barback?

AspectBartender SpanishBarback
CredentialsNone specific, may benefit from language skillsNone required
Work EnvironmentFront-of-house, customer-facing, busy bars and clubsBack-of-house, supporting bartenders in busy venues
Industry UsageCommonly searched for roles requiring Spanish language skills in hospitalitySupport role in same industry, less focus on customer interaction

While both roles are part of the hospitality industry, a Bartender Spanish primarily interacts with customers and may use Spanish language skills, whereas a Barback supports bartenders behind the scenes. Understanding these differences helps job seekers target the right position based on their skills and career goals.

How much do bartenders get paid?

In Spain, bartenders typically earn between €1,200 and €1,800 gross per month, depending on experience, location, and establishment type. Tips can supplement income, especially in busy or high-end venues, and some bartenders work part-time or evening shifts. Wages may also vary based on whether the position is in a tourist area or local neighborhood.

What are popular job titles related to Bartender Spanish jobs in Raleigh, NC?

For Bartender Spanish jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Bartender Spanish jobs in Raleigh, NC look for?

The top searched job categories for Bartender Spanish jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Bartender Spanish jobs?

Cities near Raleigh, NC with the most Bartender Spanish job openings:

Bartender Spanish jobs near you
Infographic showing various Bartender Spanish job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,161 per year, or $15.5 per hour.

Bartender

Taco Bamba Taqueria

Raleigh, NC • On-site

Full-time

Re-posted 24 days ago

Job description

Description:

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.

DUTIES AND RESPONSIBILITIES

  • Service
  • Greeting guests upon arrival.
  • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
  • Memorize the menu at your location.
  • Memorize cocktail recipes for your location.
  • Cash handling.
  • Ability to complete internal health audits.
  • Sanitation
  • Sweep and mop floors.
  • Maintain beverage and salsa stations.
  • Clean bathrooms.
  • Sanitize and wipe down tables and other surfaces.
  • Complete opening and closing procedures as directed by your supervisor.
  • Prep
  • Portion out prepared food for service.
  • Prepare to go boxes for the kitchen.
  • Prepare Agua Frescas and other nonalcoholic scratch products.
  • Prepare garnishes and syrups for cocktails.

ATTITUDE

  • Friendly
  • Possess a sense of urgency
  • Thoughtful
  • Natural ability to connect with others quickly
  • Intuitive

QUALIFICATIONS

  • Minimum
  • Able to speak English.
  • Comfortable working with a team.
  • Basic math knowledge, particularly addition and subtraction.
  • Able to take constructive criticism.
  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Able to multitask and prioritize on the fly.
  • Preferred
  • Prior experience in a retail or restaurant job, specifically as a barback or bartender.
  • Knowledgeable of basic measurements (ounces, cups, etc).
  • Knowledgeable of basic liquor laws in your stores jurisdiction.
  • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
  • Comfortable with technology (POS systems, printers, KDS, etc.)
  • Local Alcohol Handler's certification (if applicable)
  • Can speak English and Spanish


Requirements:

PHYSICAL REQUIREMENTS

  • Able to lift 25+ pounds.
  • Able to stand on their feet for 8 hours uninterrupted.
  • Able to be stationary for multiple hours at a time completing repetitive tasks.
  • Able to move quickly throughout the restaurant.
  • Able to access and navigate all areas of the restaurant.
  • Able to work in excessive heat and cold associated with the kitchen environment.