Bartender
Park City, UT · On-site
Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts ...
Quick apply
Bartender
Park City, UT · On-site
Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff * Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts ...
Bartender
Bonita Springs, FL · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
Bartender
Bonita Springs, FL · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
Bartender
Anaheim, CA · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
Bartender
Anaheim, CA · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
Bartender
San Diego, CA · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
Bartender
San Diego, CA · On-site
Fine Dining Bartender / Sommelier Requirements/Responsibilities: * High school or GED required * Must meet local legal minimum age requirement to serve alcoholic beverages * Prior experience working ...
SBN - Waiter
New York, NY · On-site
The waiter reports directly to the Senior Waiter/Bar Tender/Sommelier whilst following guidance from the respective outlet manager. Key Responsibilities * Respectfully expedite all instructions ...
SBN - Waiter
New York, NY · On-site
The waiter reports directly to the Senior Waiter/Bar Tender/Sommelier whilst following guidance from the respective outlet manager. Key Responsibilities * Respectfully expedite all instructions ...
Sommelier, Wisconsin Room
Kohler, WI · On-site
$21.30 - $31.90/hr
Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Opportunity The Sommelier supports ... Experience as a server or bartender is required. * Accreditation from Court of Master Sommeliers or ...
Sommelier, Wisconsin Room
Kohler, WI · On-site
$21.30 - $31.90/hr
Sommelier, Wisconsin Room Work Mode: Onsite Location: Kohler, WI Opportunity The Sommelier supports ... Experience as a server or bartender is required. * Accreditation from Court of Master Sommeliers or ...
SBN - Asst Sommelier
New York, NY · On-site
Head Sommelier Description Responsible for beverage and wine service and sales in the dining ... Bar Waiter 10, Bartender 3 and utilities 2. Key Responsibilities * Ensures that guest satisfaction ...
SBN - Asst Sommelier
New York, NY · On-site
Head Sommelier Description Responsible for beverage and wine service and sales in the dining ... Bar Waiter 10, Bartender 3 and utilities 2. Key Responsibilities * Ensures that guest satisfaction ...
Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef ... Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier ...
Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef ... Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier ...
Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef ... Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier ...
New
Quick apply
Hiring all Positions Front of House / Guest Services Chef Barman (Master Bartender) Sous Chef ... Sommelier) Sommelier Chauffeur Privé (Private Chauffeur) Voiturier (Valet Driver) Portier ...
New
Bartender
Round Rock, TX · On-site
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Quick apply
Bartender
Round Rock, TX · On-site
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Sommelier - Hourly
Miami, FL · On-site
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
Sommelier - Hourly
Miami, FL · On-site
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
Bartender
Round Rock, TX · On-site
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Bartender
Round Rock, TX · On-site
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Sommelier - Hourly
Miami, FL · On-site
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
Sommelier - Hourly
Miami, FL · On-site
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
Bartender
Knoxville, TN · On-site
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
Bartender
Knoxville, TN · On-site
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
Bartender
North Charleston, SC · On-site
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
Bartender
North Charleston, SC · On-site
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
Check with the bartender on the liquor available and take cocktail orders/recommend. * Make sure we ... Self-Development It is understood that as Sommelier you are responsible to maintain current ...
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the ...
Bartender Sommelier information
See salary details
$5.29 - $7.91
10% of jobs
$9.91 is the 25th percentile. Wages below this are outliers.
$7.91 - $10.53
20% of jobs
$10.53 - $13.16
10% of jobs
The median wage is $14.30 / hr.
$13.16 - $15.78
24% of jobs
$17.61 is the 75th percentile. Wages above this are outliers.
$15.78 - $18.40
16% of jobs
$18.40 - $21.02
10% of jobs
$21.02 - $23.65
3% of jobs
$23.65 - $26.27
3% of jobs
$26.27 - $28.89
2% of jobs
$28.89 - $31.51
1% of jobs
$31.51 - $34.13
1% of jobs
$5
$15
$34
How much do bartender sommelier jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for bartender sommelier in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.
What jobs can you transition to from a bartender sommelier?
A bartender sommelier can transition to roles such as beverage manager, wine director, hospitality manager, or sales representative in the wine and spirits industry. These positions often require knowledge of wine, customer service skills, and sometimes certifications like WSET or CMS. Experience in wine selection, customer engagement, and managing bar operations facilitate career advancement in hospitality and beverage sectors.
How does a bartender sommelier balance beverage curation with customer service responsibilities during busy shifts?
A Bartender Sommelier is often responsible for both curating diverse wine and cocktail menus and delivering exceptional customer service. During busy shifts, the challenge lies in maintaining efficiency while providing personalized recommendations and ensuring each drink meets high quality standards. Teamwork is crucial; Bartender Sommeliers frequently collaborate with servers and barbacks to streamline service, restock supplies, and manage bar flow. Staying organized and knowledgeable about both wines and spirits allows them to quickly address customer preferences and adapt to the pace of the environment.
What are the key skills and qualifications needed to thrive as a bartender sommelier, and why are they important?
To thrive as a Bartender Sommelier, you need in-depth knowledge of wines, spirits, mixology, and hospitality, often supported by certifications like WSET or Court of Master Sommeliers and bartending experience. Familiarity with POS systems, beverage inventory software, and wine preservation tools is typically required. Outstanding customer service, communication, and multitasking skills help create memorable guest experiences and manage busy environments. These skills ensure exceptional beverage service, efficient operations, and customer satisfaction in high-paced hospitality settings.
What is the difference between Bartender Sommelier vs Bartender?
| Aspect | Bartender Sommelier | Bartender |
|---|---|---|
| Credentials | Wine certifications, sommelier training | None required, bartending courses optional |
| Work Environment | Upscale restaurants, wine bars, luxury hotels | Bars, pubs, casual and upscale venues |
| Industry Usage | High-end dining, wine-focused establishments | General hospitality and nightlife venues |
| Search & Comparison Intent | Focus on wine expertise and pairing skills | Focus on drink mixing and customer service |
The main difference between a Bartender Sommelier and a Bartender lies in their expertise and certifications. A Bartender Sommelier specializes in wine knowledge, often holding certifications and working in upscale venues, while a Bartender generally focuses on mixing drinks across various settings. Both roles involve customer service, but the Sommelier's role emphasizes wine pairing and education.
Do bartenders sommeliers make a lot of money?
Bartender sommeliers can earn a competitive income, especially with experience, specialized knowledge, and working in high-end establishments. Their earnings often include tips, which can significantly increase total compensation, and certifications like sommelier training can enhance earning potential.
What is a bartender sommelier?
Bartender Sommeliers are hospitality professionals who combine the skills of a bartender with the expertise of a sommelier. They are trained to create and serve a variety of cocktails, beers, and non-alcoholic beverages while also specializing in wine selection, pairing, and service. Their role often involves recommending wine pairings to guests, maintaining the wine list, and ensuring proper wine storage, in addition to traditional bar responsibilities. This hybrid position is especially valuable in upscale restaurants, hotels, and bars with extensive wine programs.
More about Bartender Sommelier jobs
What job categories do people searching Bartender Sommelier jobs look for? The top searched job categories for Bartender Sommelier jobs are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Job description
Benefits:
Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications
- Employee discounts
- Training & development
- Wellness resources
- Dental insurance
- Paid time off
Sushi by Scratch Restaurants isn’t your typical dinner experience; it’s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role’s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.
This position is managed by the Grand Hyatt
The Bartender Responsibilities
This role is dynamic and includes all aspects of Front of House service, not limited to:
• Being the point of contact for all guest needs during the omakase-style dining experience, while always
coordinating with the Chef to ensure timely and efficient service.
• This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and
assisting the Chefs with any guest service needs.
• Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality
and respect for craft
• Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws
• Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures
• Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,
and gracious hospitality
• Interacting with guests and team members with warmth and professionalism.
• The ability to Host in our lounge, when required by Management
What We Offer:
• Competitive Livable Compensation
• Daily Team Meals
• Quarterly Restaurant Group Dining Stipend, after 60 days of employment
• Accrued PTO and Sick Paid Time Off
• Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)
• Optional FSA, Commuter, and Dependent Care Deduction Options
• Referral Bonuses
• 401K Retirement Options with Employer Matching
• Continuing Education Stipend, after 1 year of employment
Candidate Qualifications:
• Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff
• Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.
• Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while
creating lasting memories for our guests
• Warm and Professional communication and leadership skills.
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.
Overtime may be required.
• Possess the legal ability to work with alcohol including valid all state/locally required alcohol
certifications