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Bartender Openings Jobs in Racine, WI (NOW HIRING)

Sendik's

Lead Bartender

Whitefish Bay, WI · On-site

... Lead Bartender will help head up our beverage program in conjunction with the Restaurant Manager ... You will also assist with beverage program development, inventory control, and opening/closing ...

Cafe Hollander

Bartender

Milwaukee, WI · On-site

Your role as a Bartender at a Lowlands Group Restaurant is extremely important to our success ... Completes opening and closing side duties and checklists as assigned. * Serves food and drink to ...

Cafe Benelux

Bartender

Milwaukee, WI · On-site

Your role as a Bartender at a Lowlands Group Restaurant is extremely important to our success ... Completes opening and closing side duties and checklists as assigned. * Serves food and drink to ...

Lowlands Group

Bartender

Milwaukee, WI

Your role as a Bartender at a Lowlands Group Restaurant is extremely important to our success ... Completes opening and closing side duties and checklists as assigned. * Serves food and drink to ...

Uncle Julio's

Bartender

Brookfield, WI · On-site

$2.13 - $11.79/hr

As a Bartender, you'll be at the forefront of our bar, showcasing your skills while creating ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Uncle Julio's

Bartender

Brookfield, WI · On-site

$2.13 - $11.79/hr

As a Bartender, you'll be at the forefront of our bar, showcasing your skills while creating ... Availability to work within open hours (e.g. evenings, holidays, weekends). * Strong knowledge of ...

Fleming's

Bartender

Brookfield, WI

As a Bartender, you must efficiently craft every drink to perfection and serve our Guests ... A new window will open where you can complete your application with the help of our virtual ...

Hotel Verdant

Bartender

Racine, WI · On-site

Complete opening/closing duties, follow standards in place, as well as filling out prep/checklist ... One year of prior bartending experience preferred. * Prior guest relations training. * Proper food ...

Compass Group

BARTENDER

Milwaukee, WI · On-site

$17/hr

Open availability is preferred; weekends are required. More details during interview. * Requirement : Previous bartending experience is required. * Fixed Pay Rate : $17.00 per hour We Make Applying ...

Charlestowne Hotels

Bartender

Racine, WI · On-site

Complete opening/closing duties, follow standards in place, as well as filling out prep/checklist ... One year of prior bartending experience preferred. * Prior guest relations training. * Proper food ...

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Bartender Openings information

See Racine, WI salary details

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How much do bartender openings jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bartender openings in Racine, WI is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.04 and $16.92 per hour, depending on experience, location, and employer.

What are bartender openings?

Bartender openings refer to job vacancies or available positions for bartenders at bars, restaurants, clubs, or other establishments that serve drinks. These jobs typically involve preparing and serving alcoholic and non-alcoholic beverages, interacting with customers, and maintaining a clean and organized bar area. Bartender openings can be found in a variety of settings, and requirements may vary depending on the venue. Employers often look for candidates with good customer service skills, knowledge of drink recipes, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need excellent customer service skills, basic math abilities, and knowledge of drink recipes, typically supported by a food handler’s permit or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Strong communication, multitasking, and problem-solving abilities help bartenders excel in busy, fast-paced environments. These skills ensure efficient service, customer satisfaction, and compliance with safety and legal regulations.

What are some common challenges bartenders face during busy shifts, and how can they effectively manage them?

Bartenders often experience high-pressure situations during peak hours, balancing multiple drink orders, managing tabs, and ensuring excellent customer service. Staying organized, maintaining clear communication with barbacks and servers, and prioritizing tasks are crucial for handling the rush. Many bartenders also find that memorizing popular cocktails and using batching techniques can help speed up service. Building strong teamwork skills and remaining calm under pressure are key to thriving in these fast-paced environments.

What is the difference between Bartender Openings vs Barback?

AspectBartenderBarback
CredentialsFood handler permit, alcohol service certificationMinimal; often no certification required
Work EnvironmentFront-of-house, customer-facing, busy bars and clubsBehind the scenes, assisting bartenders in busy venues
Employer & Industry UsageBars, restaurants, nightclubsSame as bartenders, supporting bar operations
Common Search & Comparison IntentLooking for bartender roles, tips, customer serviceUnderstanding support roles, entry-level positions

While bartenders serve drinks directly to customers and handle customer interactions, barbacks support bartenders by restocking supplies and maintaining the bar area. Both roles are essential in bar operations, but bartenders typically have more customer-facing responsibilities and require specific certifications.

Is there a high demand for bartenders?

Bartender openings are generally in demand, especially in busy hospitality venues such as bars, restaurants, and clubs. The job market can fluctuate based on location, seasonality, and economic factors, but overall, experienced bartenders with good customer service skills are often sought after. Certifications like responsible beverage service can improve job prospects.

What kind of bartender makes the most money?

Experienced bartenders who work in high-end establishments, such as luxury hotels or upscale bars, and those who serve affluent clientele tend to earn the most. Bartenders with specialized skills, such as mixology or cocktail crafting, and those working during peak hours or events can also increase their earnings through tips and higher wages.

What are popular job titles related to Bartender Openings jobs in Racine, WI?

For Bartender Openings jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Bartender Openings jobs in Racine, WI look for?

The top searched job categories for Bartender Openings jobs in Racine, WI are:

What cities near Racine, WI are hiring for Bartender Openings jobs?

Cities near Racine, WI with the most Bartender Openings job openings:

Bartender Openings jobs near you
Infographic showing various Bartender Openings job openings in Racine, WI as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 64% Full Time, 27% Part Time, 5% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,023 per year, or $14.9 per hour.

Lead Bartender

Sendik's

Whitefish Bay, WI • On-site

Full-time

Re-posted 6 days ago

Key responsibilities

  • Lead by example during high-volume shifts, demonstrating multitasking, speed, and clean work habits.

  • Greet customers, maintain a welcoming atmosphere, and resolve complaints with empathy and professionalism.

  • Execute opening and closing checklists, manage product stock levels, and oversee beverage and bar supply inventory audits.

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Bar Lead
Manager
Restaurant/ Hospitality Manager
Job Summary
The hospitality-driven Lead Bartender will help head up our beverage program in conjunction with the Restaurant Manager and the Assistant Manager. While this role does not involve administrative people management (such as scheduling or hiring), you will serve as the cultural anchor of our bar. You will lead by example, training fellow team members on your drink designs, and driving our hospitality culture. You will also assist with beverage program development, inventory control, and opening/closing procedures.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Lead by example during high-volume shifts, demonstrating multitasking, speed, and clean work habits. Act as a role model on the floor, showcasing positive communication and professionalism.
  • Greet customers, maintain a welcoming atmosphere, and rapidly resolve complaints with empathy and professionalism. Set the benchmark for warm, proactive hospitality, turning first-time guests into regulars.
  • Execute opening and closing checklists, verify facility cleanliness, and manage product stock levels. Execute opening protocols, including bar setup, fresh juice/garnish prep, and register initialization. Manage closing procedures to secure the physical space, and properly store perishables.
  • Oversee cash drawer balancing, manage safe drops, and accurately document shift reports. Conduct comprehensive, accurate weekly and monthly beverage and bar supply inventory audits.
  • Enforce strict health department standards, food safety regulations, and workplace safety protocols.
  • Design, test, and implement creative, high-quality seasonal cocktail menus and beverage offerings. Establish and document precise recipe specs, presentation guidelines, and prep procedures.

Qualifications:
  • 3+ years of professional bartending experience with a heavy emphasis on beverage design or inventory management preferred.
  • Knowledge in mixology, spirit profiles, wine pairing, and draft beer systems.
  • Proficiency with bar inventory software and Toast POS networks
  • Valid bartender's license, or ability to acquire one within 30 days.
  • Physical ability to stand for long shifts and lift up to 50 lbs (kegs, cases, etc)

Apply