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Bars Manager Jobs in Arizona (NOW HIRING)

United Flea Markets LLC

F & B Manager

Tucson, AZ · On-site

$45K - $50K/yr

Oversee the daily operation of concessions, bars, and third-party food vendors. * Ensure all ... Manage ordering and inventory for food, beer, wine, liquor, and operating supplies. * Complete ...

French's Meat Shop

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Outside Sales Representative

Scottsdale, AZ · On-site

$50K - $90K/yr

... bars & grills throughout the valley. We are looking for motivated and reliable individuals to join ... Excellent communication and time management skills * Occasionally lift 40 + pounds Job Experience:

French's Meat Shop

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Outside Sales Representative

Flagstaff, AZ · On-site

$50K - $90K/yr

... bars & grills throughout the valley. We are looking for motivated and reliable individuals to join ... Excellent communication and time management skills * Occasionally lift 40 + pounds Job Experience:

Orion Marine Group

Rodbuster

Litchfield Park, AZ

$17.75 - $24.25/hr

Carries single or multiple reinforcing bars in 10, 20 or 40-feet lengths alone or as part of a ... management personnel. Must be capable of evacuating the work area in a timely manner should an ...

Orion Group Holdings, Inc.

Rodbuster

Phoenix, AZ · On-site

$16.75 - $23/hr

Carries single or multiple reinforcing bars in 10, 20 or 40-feet lengths alone or as part of a ... management personnel. Must be capable of evacuating the work area in a timely manner should an ...

TAS Concrete

Rodbuster

Litchfield Park, AZ · On-site

$17.75 - $24.25/hr

Carries single or multiple reinforcing bars in 10, 20 or 40-feet lengths alone or as part of a ... management personnel. Must be capable of evacuating the work area in a timely manner should an ...

Schneider

Rodbuster

Litchfield Park, AZ · On-site

$17.75 - $24.25/hr

Carries single or multiple reinforcing bars in 10, 20 or 40-feet lengths alone or as part of a ... management personnel. Must be capable of evacuating the work area in a timely manner should an ...

Benchmark

Spa Manager - Arizona Biltmore

Phoenix, AZ · On-site

... 2 bars, 2 poolside bars, a gelato shop/cafe, and in-room dining), a luxury spa, and 7 pools ... The Spa Manager will be responsible for the day-today oversight of the spa and salon operations.

CoralTree Hospitality

Banquet Bartender

Sedona, AZ · On-site

Banquet Bartenders are responsible for setting up and stocking banquet bars, maintaining ... Communicate effectively with banquet staff, servers, kitchen personnel, and management to ensure ...

Outbound Sedona

Banquet Bartender

Sedona, AZ · On-site

Banquet Bartenders are responsible for setting up and stocking banquet bars, maintaining ... Communicate effectively with banquet staff, servers, kitchen personnel, and management to ensure ...

Outbound Sedona

Banquet Bartender

Sedona, AZ · On-site

Banquet Bartenders are responsible for setting up and stocking banquet bars, maintaining ... Communicate effectively with banquet staff, servers, kitchen personnel, and management to ensure ...

Spothopper

Account Executive

Tucson, AZ

... bars. Launched in 2015, SpotHopper has quickly become the leading all-in-one marketing and ... Enjoy working collaboratively with management and other team members throughout the sales process

SpotHopper

Account Executive

Tucson, AZ · On-site

... bars. Launched in 2015, SpotHopper has quickly become the leading all-in-one marketing and ... Enjoy working collaboratively with management and other team members throughout the sales process

SpotHopper

Account Executive

Tucson, AZ · On-site

... bars. Launched in 2015, SpotHopper has quickly become the leading all-in-one marketing and ... Enjoy working collaboratively with management and other team members throughout the sales process

Oculens

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Access Control Technician

Tucson, AZ · On-site

$55K - $85K/yr

... managers to deploy systems in commercial and institutional environments. The ideal candidate has experience with door hardware installation, including installing concealed/surface rod panic bars ...

New

Troon

Assistant Restaurant Manager

Munds Park, AZ · On-site

Ensures that all dining areas and bars are properly set up and maintained to meet quality and ... Assists the Restaurant and Bar Manager with inventory as needed * Assists in the planning and ...

Twin Peaks

Manager

Phoenix, AZ · On-site

EDUCATION and/or EXPERIENCE Must have leadership experience in high-volume restaurants and/or bars ... The manager is frequently required to reach with hands and arms. The manager is occasionally ...

Twin Peaks

Manager

Glendale, AZ · On-site

EDUCATION and/or EXPERIENCE Must have leadership experience in high-volume restaurants and/or bars ... The manager is frequently required to reach with hands and arms. The manager is occasionally ...

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All JobsBars JobsBars Manager JobsBars Manager Jobs in Arizona

Bars Manager information

See Arizona salary details

$17.2K

$51.4K

$80.6K

How much do bars manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for bars manager in Arizona is $51,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $64,300.00 per year, depending on experience, location, and employer.

How much do bars managers get paid?

Bars managers typically earn a median annual salary of around $40,000 to $60,000, depending on location, experience, and the size of the establishment. Salaries can increase with additional responsibilities, certifications, or working in high-end venues. Many also receive tips and benefits as part of their compensation package.

How do bars managers get paid?

Bars managers typically receive a salary that reflects their experience and the size of the establishment, often supplemented by bonuses or commissions based on performance. They may also earn tips or profit-sharing in some cases, and their compensation can include benefits like health insurance and paid time off.

What are some common challenges faced by a bars manager, and how can they be addressed?

Bars Managers often face challenges such as managing a diverse team, handling customer complaints, and maintaining inventory control. Balancing staff schedules to ensure adequate coverage during peak hours while avoiding burnout is crucial. Additionally, Bars Managers must stay updated on liquor laws and responsible serving practices. Effective communication, strong organizational skills, and regular training sessions can help address these challenges and foster a positive work environment.

Is being a bars manager worth it?

Being a bars manager involves overseeing daily operations, managing staff, and ensuring customer satisfaction, often requiring strong leadership and organizational skills. The role can offer competitive pay, tips, and opportunities for advancement, but it also involves long hours, high stress, and responsibility for compliance with alcohol laws and safety standards.

What are the key skills and qualifications needed to thrive as a bars manager, and why are they important?

To thrive as a Bars Manager, you need strong knowledge of bar operations, beverage management, and hospitality, generally supported by experience in food and beverage service or a relevant qualification. Familiarity with POS systems, inventory management software, and relevant certifications such as a Responsible Beverage Service Certification is common. Exceptional leadership, communication, and problem-solving skills help you manage staff, resolve customer issues, and maintain a positive atmosphere. These skills and qualities are crucial for ensuring smooth operations, customer satisfaction, and compliance with health and safety regulations.

What is the difference between Bars Manager vs Bartender?

AspectBars ManagerBartender
CredentialsExperience in management, possibly certifications in hospitality or alcohol serviceAlcohol service certification, bartending courses
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageHotels, restaurants, bars, entertainment venuesBars, restaurants, clubs, events
Search & Comparison IntentManagement roles, overseeing bar operationsHands-on drink preparation, customer service

The main difference between a Bars Manager and a Bartender lies in their responsibilities. A Bars Manager oversees the entire bar operation, manages staff, and handles administrative tasks, often requiring management experience and certifications. In contrast, a Bartender focuses on preparing and serving drinks directly to customers, with skills in mixology and alcohol service. Both roles are essential in hospitality settings, but they serve different functions within the bar environment.

What does a bars manager do?

A Bars Manager oversees the daily operations of one or more bars, ensuring efficient service, high-quality customer experiences, and compliance with health and safety regulations. Their responsibilities include hiring and training staff, managing inventory, creating menus, and handling budgets. They also resolve customer complaints, coordinate with suppliers, and develop strategies to boost sales and profitability. Strong leadership, organization, and communication skills are essential for this role.
What cities in Arizona are hiring for Bars Manager jobs? Cities in Arizona with the most Bars Manager job openings:
Bars Manager jobs near you
Infographic showing various Bars Manager job openings in Arizona as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,369 per year, or $24.7 per hour.

F & B Manager

United Flea Markets LLC

Tucson, AZ • On-site

$45K - $50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Food & Beverage Manager

Full weekend availability required

Lead a Lively, Guest-Focused Food and Beverage Operation

Tanque Verde Flea Market is seeking an experienced, hands-on Food & Beverage Manager to oversee our concessions, bars, special events, and third-party food vendors.

This role is ideal for a strong leader who enjoys developing teams, improving operations, controlling costs, and creating memorable guest experiences. Working closely with the General Manager and Operations Manager, you will help ensure each food and beverage outlet operates safely, efficiently, and profitably.

What You’ll Do
  • Oversee the daily operation of concessions, bars, and third-party food vendors.
  • Ensure all locations are properly staffed, stocked, clean, and ready for service.
  • Recruit, train, schedule, coach, and support Food and Beverage team members.
  • Lead pre-shift meetings and communicate daily priorities and assignments.
  • Monitor food quality, speed of service, cleanliness, and guest satisfaction.
  • Review sales, labor costs, and departmental performance against established goals.
  • Manage ordering and inventory for food, beer, wine, liquor, and operating supplies.
  • Complete weekly and monthly inventory counts and maintain appropriate stock levels.
  • Review payroll information and help ensure employee time records are accurate.
  • Address guest concerns promptly and professionally.
  • Build positive working relationships with third-party vendors, including Comida Park vendors.
  • Collect and reconcile third-party food-vendor revenue.
  • Coordinate Food and Beverage operations for holidays, special events, and other high-volume market days.
  • Ensure compliance with food safety, sanitation, responsible alcohol service, and company standards.
  • Coordinate maintenance and equipment-repair needs.
  • Perform additional duties and projects as assigned.
What We’re Looking ForRequired Qualifications
  • Previous Food and Beverage management experience.
  • Current Pima County Food Manager Certification.
  • Experience managing employees, schedules, labor costs, inventory, and daily operations.
  • Strong leadership, communication, organization, and problem-solving skills.
  • Ability to manage multiple outlets and priorities in a fast-paced environment.
  • Availability to work weekends, evenings, holidays, and special events as business needs require.
Preferred Qualifications
  • Experience in concessions, bars, festivals, fairs, entertainment venues, flea markets, or other high-volume food-service operations.
  • Alcohol-service certification or related training.
  • Bilingual English and Spanish skills.
The Leader Who Will Thrive Here

You are a visible, hands-on leader who sets clear expectations and leads by example. You know how to build a dependable team, maintain high service standards, control costs, and remain composed during busy market days.

Full-Time Benefits & Perks

Eligible full-time team members may receive:

  • Medical insurance up to 85% of the employee premium paid by the company.
  • Dental insurance with 100% of the employee premium paid by the company.
  • Vision insurance.
  • Employer-paid short-term and long-term disability coverage.
  • Employer-paid $25,000 basic life and AD&D insurance.
  • 401(k) retirement plan with employer matching contributions.
  • HSA employer contributions for eligible medical plans.
  • Optional supplemental insurance and benefit programs.
  • Paid holidays, vacation, and personal time off.
  • DailyPay available — access earned pay when needed.
  • Discounted employee meals on market days.
  • Free on-site parking.
  • Employee referral program.
  • ADP employee discounts.
  • Employee recognition and appreciation events.
  • NMFA scholarship opportunities.
  • Leadership development and career-growth opportunities.
Schedule

This is a full-time, in-person position. The schedule will vary based on operational needs and requires full availability on weekends, with evening availability, holiday, and special-event hours.

Ready to Lead the Team?

Bring your leadership experience, operational knowledge, and passion for hospitality to a lively environment where your work makes an immediate impact.

Apply today for immediate consideration!

Tanque Verde Flea Market is an equal opportunity employer.