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Barrett Jobs in Seattle, WA (NOW HIRING)

Overtime available About Us Barrett Knox is the local Owner/Operator of Chick-fil-A Mill Creek DTO in Everett, WA. He is passionate about developing leaders and believes every team member should ...

Ensure that all activities comply with the general job safety and other rules and requirements according to MacGregor standards Reporting directly to Gary Joseph Barrett the Workshop Foreman. The ...

Ensure that all activities comply with the general job safety and other rules and requirements according to MacGregor standards Reporting directly to Gary Joseph Barrett the Workshop Foreman. The ...

Barrett information

See Seattle, WA salary details

$14

$49

$95

How much do barrett jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for barrett in Seattle, WA is $49.89, according to ZipRecruiter salary data. Most workers in this role earn between $33.94 and $54.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Barrett?

I'm sorry, but 'Barrett' is not a recognized real-world professional occupation, so I am unable to provide a relevant answer.

What is a Barrett?

Barrett jobs typically refer to positions at Barrett, a company known for manufacturing high-precision firearms, especially long-range rifles. Employees at Barrett may work in a variety of roles, including engineering, manufacturing, assembly, quality control, sales, and administration. The company is recognized for its innovation and commitment to quality, offering opportunities for those interested in the firearms industry. Working at Barrett often requires a strong attention to detail and adherence to safety standards. Barrett employees are part of a team dedicated to producing reliable and advanced firearm technology.

What are typical challenges faced by a Barrett Communications Field Technician when working in remote or demanding environments?

Barrett Communications Field Technicians often work in remote or harsh environments where reliable communication is critical. Common challenges include troubleshooting equipment under time constraints, adapting to unpredictable weather, and ensuring all safety protocols are followed. Technicians must be prepared to work independently, carry out on-site repairs, and collaborate with both local teams and remote support to restore or enhance communication systems. Flexibility, resourcefulness, and strong communication skills are essential for success in this dynamic role.
What are popular job titles related to Barrett jobs in Seattle, WA? For Barrett jobs in Seattle, WA, the most frequently searched job titles are:
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Infographic showing various Barrett job openings in Seattle, WA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 82% In-person, and 18% Remote job distribution, with an average salary of $103,762 per year, or $49.9 per hour.

Hospitality Director

Chick-fil-A

Everett, WA • On-site

$26/hr

Full-time

Medical, PTO

Posted 20 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,592 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Hospitality Director (Front of House)

Chick-fil-A Mill Creek DTO | Everett, WA

Compensation

$26.00 per hour

Benefits

  • Health insurance with employer contribution
  • Paid Time Off (PTO)
  • Scholarship opportunities
  • No work on Sundays
  • Excellent career advancement opportunities
  • Overtime available

About Us

Barrett Knox is the local Owner/Operator of Chick-fil-A Mill Creek DTO in Everett, WA. He is passionate about developing leaders and believes every team member should leave the organization better than when they joined.

Our team is committed to delivering exceptional food, genuine hospitality, and meaningful experiences for every guest through Operational Excellence and Second Mile Service.

About the Role

Are you ready to elevate your career with one of the world's most respected restaurant brands?

We're seeking a driven Director to lead our Front of House closing team. This hands-on leadership position is designed to accelerate your professional growth while giving you the opportunity to lead a high-performing team and create exceptional guest experiences.

The ideal candidate enjoys leading from the front, thrives in a fast-paced environment, embraces accountability, and is excited to help others grow while continuing to grow themselves.


Your Impact

As a Hospitality Director, you will:

  • Direct daily Front of House operations by guiding and supporting a team of 8–15+ Team Members.
  • Exhibit a sense of ownership by driving consistent performance and meeting service-related goals.
  • Cultivate a high-energy, positive environment by coaching Team Members to consistently exceed performance standards.
  • Coach and develop Team Leaders and Team Members through regular feedback and accountability.
  • Prioritize staff development through ongoing training, constructive feedback, and clear accountability.
  • Oversee labor productivity, staffing needs, and shift efficiency.
  • Coordinate with the broader leadership team to promote operational consistency and collaboration.
  • Maintain exceptional standards for food quality, food safety, cleanliness, and guest hospitality.
  • Balance strong organizational skills and attention to detail while solving problems in real time.
Qualifications
  • 2+ years of leadership or management experience
  • Available to work evenings and closing shifts
  • Bachelor's degree preferred but not required
  • Strong communication and organizational skills
  • Passion for serving others and developing people
  • Desire to build a long-term career in hospitality
Typical Schedule
  • 4–5 closing shifts per week
  • Typical shift: approximately 2:00 PM – 11:00 PM
  • Saturdays required
  • Closed every Sunday
Why Join Us?

This is more than a restaurant management position.

You'll receive hands-on leadership coaching from the Owner/Operator, gain experience leading a high-performing team, and develop skills in operations, coaching, financial performance, and people development.

If you're looking to build a long-term career in hospitality leadership, we'd love to meet you.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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