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Barrel House Manager Jobs (NOW HIRING)

Barrel House

Server @ Barrel House

Frisco, TX · On-site

$20 - $30/hr

... managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems ... From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ...

Barrel House

FOH Services Supervisor

Davenport, IA · On-site

The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: * Managing the ...

Barrel House

FOH Service Supervisor

Marion, IA · On-site

$15 - $18/hr

The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: * Managing the ...

Barrel House

FOH Services Supervisor

Dubuque, IA · On-site

$16 - $19/hr

The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: * Managing the ...

Barrel House

FOH Service Supervisor

Marion, IA · On-site

$15 - $18/hr

The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: * Managing the ...

Barrel House

FOH Server

Marion, IA · On-site

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems ...

Barrel House

Assistant General Manager

Marion, IA · On-site

$45K - $48K/yr

All Managers should be willing to be cross-trained for a variety of positions and roles throughout ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...

Barrel House

Kitchen Manager

Marion, IA · On-site

$20 - $23/hr

At Barrel House, the foundation of any position is our We CARE Culture™ . The Barrel House Team ... manages all BOH operations to ensure consistency, cleanliness, and efficiency at all times ...

Barrel House

FOH Server

Davenport, IA · On-site

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems ...

Barrel House

FOH Service Staff

Davenport, IA · On-site

$10 - $15/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... Hosts also manage the waitlist, which involves setting guest expectations during busy wait times.

Barrel House

Assistant Services Manager

Marion, IA · On-site

$18 - $20/hr

At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ... Communicates with the general manager regarding all issues that happen on a shift. * Responsible ...

Barrel House

Restaurant Service Supervisor

Davenport, IA · On-site

$16 - $18/hr

The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: * Managing the ...

Barrel House

Assistant Manager

Marion, IA · On-site

At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ... Communicates with the general manager regarding all issues that happen on a shift. * Responsible ...

Barrel House

FOH Service Staff

Marion, IA · On-site

$10 - $15/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... Hosts also manage the waitlist, which involves setting guest expectations during busy wait times.

Barrel House

General Cleaner

Dubuque, IA · On-site

$14 - $17/hr

At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ... Report any concerns, repairs, and possible compliance issues to Manager On Duty (MOD). * Must have ...

Barrel House

FOH Service Staff

Dubuque, IA · On-site

$10 - $15/hr

From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ... Hosts also manage the waitlist, which involves setting guest expectations during busy wait times.

Barrel House

Line Cook

Marion, IA · On-site

$16 - $18/hr

At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ... Performs other duties as assigned by management. * Adheres to company standards, including personal ...

Barrel House

Kitchen Staff

Marion, IA · On-site

$14 - $18/hr

... time management, being able to work in a fast-paced environment, and attention to safety. Food ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...

Barrel House

Server

Dubuque, IA · On-site

... managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems ... From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our ...

Barrel House

Kitchen Staff

Dubuque, IA · On-site

$14 - $18/hr

... time management, being able to work in a fast-paced environment, and attention to safety. Food ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...

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Barrel House Manager information

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$10

$22

$49

How much do barrel house manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for barrel house manager in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What does a barrel house manager do?

A Barrel House Manager oversees the storage, aging, and inventory of barrels, typically in distilleries or wineries. Their responsibilities include ensuring proper environmental conditions for barrel aging, monitoring quality, and managing staff who handle the barrels. They also coordinate logistics such as receiving new barrels and preparing aged products for bottling. Attention to detail and knowledge of aging processes are critical for maintaining product quality and consistency.

What skills and qualifications are needed to thrive as a barrel house manager?

To thrive as a Barrel House Manager, you need a solid understanding of barrel aging processes, inventory management, and safety protocols, often supported by experience in distilling or brewing and relevant certifications. Familiarity with warehouse management systems, quality control tools, and regulatory compliance platforms is typically expected. Leadership, attention to detail, and strong organizational skills help you effectively manage teams and maintain product quality. These skills ensure the safe, efficient aging and handling of spirits or wines, which is critical for product consistency and regulatory compliance.

What are common challenges faced by a barrel house manager, and how can they be managed?

As a Barrel House Manager, one of the most frequent challenges is maintaining optimal environmental conditions for aging spirits, such as controlling temperature and humidity, to ensure product consistency and quality. Another challenge involves managing inventory, including tracking barrel locations and maturation timelines, which requires attention to detail and strong organizational skills. Collaboration with production, quality assurance, and logistics teams is essential to coordinate barrel movement and bottling schedules. Staying proactive with regular monitoring and effective communication helps address these challenges and ensure smooth operations.

What is the difference between Barrel House Manager vs Brewmaster?

AspectBarrel House ManagerBrewmaster
CredentialsExperience in barrel aging, management certificationsBrewing certifications, brewing science degree
Work EnvironmentCellar or barrel aging facilityBrewing facility or brewery
Industry UsageCraft distilleries, barrel-aging breweriesBeer brewing industry
Primary FocusOverseeing barrel aging, inventory, and cellar operationsBrewing process, recipe development, quality control

The main difference is that a Barrel House Manager focuses on managing barrel aging and cellar operations, while a Brewmaster is responsible for brewing processes and recipe creation. Both roles require industry experience, but their daily tasks and expertise areas differ significantly.

What are popular job titles related to Barrel House Manager jobs?

For Barrel House Manager jobs, the most frequently searched job titles are:

Infographic showing various Barrel House Manager job openings in the United States as of July 2026, with employment types broken down into 8% Locum Tenens, 33% Full Time, 57% Part Time, 1% Nights, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Server @ Barrel House

Frisco, TX • On-site

Barrel House
Restaurants • 11 - 50 employees
Learn more about Barrel Houseexternal

$20 - $30/hr

Part-time

Re-posted 5 days ago

Job description

Benefits:
  • Take home all tips each shift
  • Employee discounts
  • Flexible schedule
  • Free uniforms

Job Summary: Server
Servers are responsible for the customer experience, making their role one of the most important positions in a restaurant. The position of a Server within our restaurant has
many responsibilities including welcoming customers, taking beverage and food orders, conducting satisfaction checks, placing orders
using the POS, serving as liaison between the kitchen and customers if there are any problems, and collecting payments for meals. Servers should be knowledgeable about menu items and be able to answer questions about ingredients and dietary restrictions. A Server notably greets guests, takes their orders, and answers questions about menu items. They are also in charge of financial duties like processing payments, manning the POS system, and managing the cash box. Ideal characteristics include knowledge of Point Of Sale (POS) systems, ability to calculate change quickly and accurately, and a friendly demeanor when serving guests. Characteristics include an upbeat personality, multitasking in a high-pressure situation. It is also important that the server has the ability to gain product knowledge (like learning and offering insight about our menu, drinks, and product options to our guests).
Company Overview:
From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture!
Examples of skills and qualifications for a successful Bartender candidate include:
  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Impeccable customer service and social perceptiveness
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce company policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand and walk for long periods of time, as well as lift 50+ pounds.

Qualifications:
  • Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS).
  • Be able to work in a standing position for extended periods of time.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Must be able to reliably commute to on-site location.
  • Must be authorized to work in the United States.
  • Must be over the age of 18 years old to be a server at Barrel House.

Compensation: $20.00 - $30.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations

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