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Barista In Training Jobs (NOW HIRING)

WHOLLY GRINDS INC

Barista/Barista-in-Training

Rock Island, IL · On-site

$14.50 - $16.50/hr

The barista will greet customers, answer their questions, take orders and accept payments, and ... Experience in food and beverage preparation or customer service preferred. Training and willingness ...

JOE COFFEE

BIT (Barista in Training) - WTC

Manhattan, NY · On-site

$17/hr

Joe Coffee is looking for curious and committed Baristas in Training (BITs) who are interested in learning about specialty coffee and growing into certified Joe Coffee baristas. The ideal candidate ...

Evangel

Barista - Joyhouse Coffee - Bismarck

Bismarck, ND

$13.75 - $15.75/hr

Ability to help train baristas-in-training and perform quality checks * All duties involved with opening and closing the shop Education/Experience * No experience or education required * Every new ...

BLUESTONE LANE

Head Barista

Philadelphia, PA · On-site

$11 - $15/hr

The Head Barista acts as a role model in their own drink quality, local interaction and food preparations while also taking significant responsibility for on the job training and education of their ...

BLUESTONE LANE NY LLC

Head Barista

New York, NY · On-site

$15 - $21/hr

The Head Barista acts as a role model in their own drink quality, local interaction and food preparations while also taking significant responsibility for on the job training and education of their ...

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How much do barista in training jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for barista in training in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What is a barista in training?

A Barista In Training is an individual who is learning the skills and techniques required to become a professional barista. They typically work under the supervision of experienced baristas or managers, receiving hands-on instruction in preparing coffee drinks, operating espresso machines, and providing customer service. This training period allows them to become familiar with café procedures, menu items, and cleanliness standards. Successful completion of training often leads to a regular barista position.

What are the key skills and qualifications needed to thrive as a barista in training, and why are they important?

To thrive as a Barista In Training, you need a basic understanding of coffee preparation, attention to detail, and a willingness to learn, often supported by a high school diploma or equivalent. Familiarity with espresso machines, grinders, POS systems, and food safety guidelines is typically required. Excellent customer service, teamwork, and time management are standout soft skills in this role. These skills are crucial for delivering consistent quality beverages, ensuring customer satisfaction, and supporting smooth café operations.

What are some common challenges faced by baristas in training, and how can they overcome them?

Baristas in training often face challenges such as mastering espresso extraction, learning to steam milk to the right texture, and memorizing a variety of menu items and recipes. Adjusting to a fast-paced environment and delivering consistent quality during busy periods can also be demanding. New baristas can overcome these challenges by actively seeking feedback from experienced colleagues, practicing their skills during downtime, and staying organized behind the counter. Being proactive about asking questions and focusing on accuracy over speed initially will help build confidence and competence over time.

What is the difference between Barista In Training vs Barista?

AspectBarista In TrainingBarista
CredentialsNone required; on-the-job training providedHigh school diploma or equivalent often preferred
Work EnvironmentTraining environment within coffee shopsFull-time or part-time work in coffee shops or cafes
Job ResponsibilitiesAssisting with basic tasks, learning coffee preparationPreparing beverages, customer service, maintaining cleanliness

The main difference is that a Barista In Training is a beginner learning the skills, while a Barista is fully trained and responsible for daily operations. The training role focuses on skill development, whereas the Barista role involves independent work and customer interaction.

Do barista in training get paid training?

Barista in training positions typically include paid training as part of the onboarding process, allowing new employees to learn skills such as coffee preparation and customer service while earning wages. The specific pay structure and duration of training can vary by employer, but paid training is common in the industry.

How to work as a barista in training with no experience?

A barista in training with no experience should focus on learning basic coffee preparation, customer service skills, and safety procedures. Many employers provide on-the-job training, so demonstrating enthusiasm, reliability, and a willingness to learn can help secure the position and succeed in the role.

What cities are hiring for Barista In Training jobs?

Cities with the most Barista In Training job openings:

What states have the most Barista In Training jobs?

States with the most job openings for Barista In Training jobs include:

Barista In Training jobs near you
Infographic showing various Barista In Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Barista/Barista-in-Training

WHOLLY GRINDS INC

Rock Island, IL • On-site

$14.50 - $16.50/hr

Part-time

Re-posted 9 days ago

Job description

We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.

To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Barista Responsibilities:

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

Packaging food and beverages for sale.

Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.

Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

Updating signage and displays to attract customers.

Taking inventory and replenishing items.

Working as part of a professional, fun, and energetic team.

Adhering to all food safety regulations and quality controls.

Barista Requirements:

High school diploma or equivalent.

Experience in food and beverage preparation or customer service preferred.

Training and willingness to continue learning about food and beverage preparation.

Exceptional listening and communication skills.

Ability to walk, bend, and stand for extended periods.

Availability to work around peak hours, including, early mornings, late afternoons, weekends, and/or holidays.

A warm, engaging, and polite personality.

Commitment to customer satisfaction and service excellence.

Willingness to work as part of an energetic, efficient team in a sometimes fast-paced environment.