Retail Manager
Baton Rouge, LA · On-site
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. * Ensuring that the operation delivers high quality food and friendly ...
Retail Manager
Baton Rouge, LA · On-site
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. * Ensuring that the operation delivers high quality food and friendly ...
Barista Chef information
See Baton Rouge, LA salary details
$6.94 - $7.80
0% of jobs
$7.80 - $8.66
1% of jobs
$8.66 - $9.52
2% of jobs
$9.52 - $10.38
2% of jobs
$10.38 - $11.24
3% of jobs
$11.24 - $12.10
4% of jobs
$12.93 is the 25th percentile. Wages below this are outliers.
$12.10 - $12.96
13% of jobs
The median wage is $13.82 / hr.
$12.96 - $13.82
24% of jobs
$14.67 is the 75th percentile. Wages above this are outliers.
$13.82 - $14.68
26% of jobs
$14.68 - $15.55
16% of jobs
$15.55 - $16.41
9% of jobs
$6
$13
$16
How much do barista chef jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for barista chef in Baton Rouge, LA is $13.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $14.71 per hour, depending on experience, location, and employer.
What is the difference between Barista Chef vs Barista Supervisor?
| Aspect | Barista Chef | Barista Supervisor |
|---|---|---|
| Credentials | Food safety certification, barista training | Customer service, leadership skills |
| Work Environment | Coffee shops, cafes, restaurants | Same as Barista Chef, with added supervisory duties |
| Industry Usage | Food and beverage industry, hospitality | Hospitality, retail coffee chains |
| Common Search/Comparison | Yes | Yes |
The main difference between a Barista Chef and a Barista Supervisor lies in their responsibilities. A Barista Chef focuses on preparing high-quality coffee and food items, often with culinary skills, while a Barista Supervisor oversees daily operations, manages staff, and ensures customer satisfaction. Both roles require customer service skills and industry knowledge, but the Barista Supervisor has additional leadership duties.
How do I get hired as a barista chef?
To get hired as a barista chef, candidates should have experience in food and beverage preparation, customer service skills, and knowledge of coffee and kitchen equipment. Completing relevant certifications or training programs can improve job prospects. Applying to cafes, coffee shops, or restaurants with a well-prepared resume and demonstrating a positive attitude are key steps in the hiring process.
How much is a barista chef's salary?
A barista chef's salary typically ranges from $25,000 to $40,000 annually, depending on experience, location, and the establishment. They often work in coffee shops or cafes, combining barista skills with culinary or kitchen responsibilities.
Which barista chef job pays the most?
The highest-paying barista chef positions are typically found in upscale cafes, specialty coffee shops, or luxury hotel establishments, where experience, skills, and certifications can lead to higher wages. Senior baristas or those with barista trainer or manager responsibilities often earn the most within the role. Salaries can also vary based on location and employer size, with some positions offering additional benefits or bonuses.
What are popular job titles related to Barista Chef jobs in Baton Rouge, LA?
For Barista Chef jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Barista Chef jobs in Baton Rouge, LA look for?
The top searched job categories for Barista Chef jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Barista Chef jobs?
Cities near Baton Rouge, LA with the most Barista Chef job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Retail Manager
Job Reference Number: 41170
Employment Type: Full-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Baton Rouge, Louisiana (US-LA) [[location_obj]]
The Role at a glance:
We are looking to add an experienced, motivated Retail Manager to our healthcare team in Baton Rouge. As a Retail Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
- Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
- Ensuring that the operation delivers high quality food and friendly service.
- Ensuring that the business runs in a professional, efficient, and profitable manner.
- Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- At least two years' experience in a supervisory role.
- At least two years' foodservice experience.
- Proven track record of financial responsibility.
- Strong written and verbal communication skills.
- Strong customer service skills.
Nice-to-haves:
- ServSafe Manager certification.
- Associate's degree or Bachelor's degree.
Where you'll be working:
Woman's Hospital
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
#LI-KM1 #BOOST
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008