Dish Washer
Washington, MO · On-site
$18/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Dish Washer
Washington, MO · On-site
$18/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Head Cook/Prep Cook
$18 - $23/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Quick apply
Head Cook/Prep Cook
$18 - $23/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Head Cook/Prep Cook
Washington, MO · On-site
$18 - $23/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...
Sous Chef
Lawrence, KS · On-site
$44K - $59K/yr
The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...
Sous Chef
Lawrence, KS · On-site
$62K - $74K/yr
The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...
Sous Chef
Lawrence, KS · On-site
$62K - $74K/yr
The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Cook
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Cook
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Line Staff
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Quick apply
Line Staff
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Quick apply
FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Flat Top Cook - Evening Availablility
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Flat Top Cook - Evening Availablility
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Line Cook
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook| Midwood Smokehouse Columbia
Columbia, SC · On-site
$16/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
Line Cook| Midwood Smokehouse Columbia
Columbia, SC · On-site
$16/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Charlotte, NC · On-site
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
Line Cook
Charlotte, NC · On-site
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook| Midwood Smokehouse
Charlotte, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
Line Cook| Midwood Smokehouse
Charlotte, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
Be Seen First
Cooks
Henrico, VA · On-site
$14 - $18/hr
Kitchen Manager / Head Chef About Scott's Smokehouse We're a brand-new, scratch-made barbecue restaurant bringing bold, slow-smoked flavors to the community. Our menu features authentic Central Texas ...
Quick apply
Be Seen First
Cooks
Henrico, VA · On-site
$14 - $18/hr
Kitchen Manager / Head Chef About Scott's Smokehouse We're a brand-new, scratch-made barbecue restaurant bringing bold, slow-smoked flavors to the community. Our menu features authentic Central Texas ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
Quick apply
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
Barbecue Chefs information
See salary details
$30.5K - $42K
24% of jobs
$44.9K is the 25th percentile. Wages below this are outliers.
$42K - $53.5K
3% of jobs
$53.5K - $65K
21% of jobs
The median wage is $66.9K / yr.
$65K - $76.5K
9% of jobs
$76.5K - $88K
3% of jobs
$88K - $99.5K
5% of jobs
$99.5K - $111K
8% of jobs
$111.6K is the 75th percentile. Wages above this are outliers.
$111K - $122.5K
5% of jobs
$122.5K - $134K
5% of jobs
$134K - $145.5K
6% of jobs
$145.5K - $157K
8% of jobs
$30.5K
$90.4K
$157K
How much do barbecue chefs jobs pay per year?
As of Sep 12, 2026, the average yearly pay for barbecue chefs in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.
What are popular job titles related to Barbecue Chefs jobs?
For Barbecue Chefs jobs, the most frequently searched job titles are:
Dish Washer
Washington, MO • On-site
Sugarfire Smoke House
• Restaurants • 201 - 500 employees201 - 500 employees
$18/hr
Part-time
Re-posted 22 days ago
Job description
DESCRIPTION
REQUIREMENTS
Sugarfire Smokehoue is located at 512 W Front Street Washington, MO 63090
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck
- Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
- Maintain the dish zone
- Keep the line stocked up with all serving needs
- Employees collect tips daily
- Deliver delicious meals in your down time (If eligible)
- Willing to learn other positions so you can jump in and help when/if needed
REQUIREMENTS
Sugarfire Smokehoue is located at 512 W Front Street Washington, MO 63090
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck
About Sugarfire Smoke House
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Olivette, MO, US
Year founded
2012