FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
FOH/Cashier
Washington, MO · On-site
$19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Line Staff
Washington, MO · On-site
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Quick apply
Line Staff
Washington, MO · On-site
$16 - $19/hr
Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby ... Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter ...
Line Cook| Midwood Smokehouse Columbia
Columbia, SC · On-site
$16/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
Line Cook| Midwood Smokehouse Columbia
Columbia, SC · On-site
$16/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Charlotte, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Charlotte, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Raleigh, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Raleigh, NC · On-site
$20/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Flat Top Cook - Evening Availablility
De Soto, KS · On-site
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Flat Top Cook - Evening Availablility
De Soto, KS · On-site
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Line Cook
Charlotte, NC · On-site
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
Line Cook
Charlotte, NC · On-site
$19/hr
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
Quick apply
... sous chefs. * Flexible Scheduling: Flexible work hours to fit your personal needs. Line Cook daily responsibilities include: * Create mouth-watering barbecue dishes from scratch, following our ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
Be Seen First
Cooks
Henrico, VA · On-site
$14 - $18/hr
Kitchen Manager / Head Chef About Scott's Smokehouse We're a brand-new, scratch-made barbecue restaurant bringing bold, slow-smoked flavors to the community. Our menu features authentic Central Texas ...
Quick apply
Be Seen First
Cooks
Henrico, VA · On-site
$14 - $18/hr
Kitchen Manager / Head Chef About Scott's Smokehouse We're a brand-new, scratch-made barbecue restaurant bringing bold, slow-smoked flavors to the community. Our menu features authentic Central Texas ...
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
Quick apply
BBQ Pit Crew at Oak Quarry
Riverside, CA · On-site
$17 - $22/hr
Join the Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to ... Stay updated on barbecue trends, techniques, and equipment advancements to continuously improve ...
BBQ Pitmaster
Lees Summit, MO · On-site
$70K - $80K/yr
Restaurant Chef Compensation:$70,000 - $80,000 annually Company:Q39 LLC Job Purpose: Our passion is ... This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while ...
BBQ Pitmaster
Lees Summit, MO · On-site
$70K - $80K/yr
Restaurant Chef Compensation:$70,000 - $80,000 annually Company:Q39 LLC Job Purpose: Our passion is ... This role leads the smoking and preparation of all barbecue meats to Q39 quality standards, while ...
Take Out / To Go
De Soto, KS · On-site
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Take Out / To Go
De Soto, KS · On-site
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Dishwasher / Prep
De Soto, KS · On-site
$12.50 - $16.25/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Dishwasher / Prep
De Soto, KS · On-site
$12.50 - $16.25/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Bartender
De Soto, KS · On-site
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
Bartender
De Soto, KS · On-site
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Quick apply
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new ... He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine ...
Barbecue Chef information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do barbecue chef jobs pay per year?
As of Sep 10, 2026, the average yearly pay for barbecue chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Barbecue Chef jobs?
Cities with the most Barbecue Chef job openings:
What states have the most Barbecue Chef jobs?
States with the most job openings for Barbecue Chef jobs include:
What are popular job titles related to Barbecue Chef jobs?
For Barbecue Chef jobs, the most frequently searched job titles are:
FOH/Cashier
Washington, MO • On-site
Sugarfire Smoke House
• Restaurants • 201 - 500 employees201 - 500 employees
$19/hr
Part-time
Medical
Re-posted 20 days ago
Job description
DESCRIPTION
REQUIREMENTS
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck
BIG MUDDY BBQ L.L.C. DBA Sugarfire Smoke House is an independently owned and operated franchise
- Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined.
- Must be Personable with customers, and coworkers
- Take orders, in person and over the phone and communicate these to the line cooks
- Greet and Welcome customers at the front door with a smile
- General Cleaning duties with sweeping, mopping and sanitizing throughout the day with deep cleaning each night
- Night time hours available
- Part time
- Willing to Deliver orders in company vehicle* (must be 18 with valid license) (*optional)
REQUIREMENTS
- Able to work flexible schedule
- Must take all orders using POS at time of sale
- Cash handling
- Day, night, and weekend hours available
- Able to speak to customers and help them with any questions about our BBQ
- Willing to make suggestions to customers on their meal choice
We're doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that's all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we're famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we've 'cued up andouille, artichokes, cheese curds, mushrooms, and more.
Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it's hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we've won awards at the Memphis in May World Barbecue Championships. We've been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck
BIG MUDDY BBQ L.L.C. DBA Sugarfire Smoke House is an independently owned and operated franchise
About Sugarfire Smoke House
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Olivette, MO, US
Year founded
2012