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Barback Hotel Jobs (NOW HIRING)

At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our ... As HSV Support, Barback, you willhelp support the bartenderswith anything and everything behind the ...

New

At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our ... As HSV Support, Barback, you will help support the bartenders with anything and everything behind ...

New

Barback

Saint Petersburg, FL · On-site

$14.50/hr

Barback Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards. Your Growth Path Food Runner -Server-Bartender Your Focus

New

Barback Prepare and service bars operating within the hotel in accordance with established guest service and sustainability standards. Your Growth Path Food Runner -Server-Bartender Your Focus

Blu Barback

Milwaukee, WI · On-site

$16.94/hr

As a Blu Barback/Porter at The Pfister Hotel, you will be responsible for the preparation, stocking, and cleanliness of all bar areas while supporting bartenders and ensuring seamless service for ...

Blu Barback

Milwaukee, WI · On-site

$16.94/hr

As a Blu Barback/Porter at The Pfister Hotel, you will be responsible for the preparation, stocking, and cleanliness of all bar areas while supporting bartenders and ensuring seamless service for ...

As a Blu Barback/Porter at The Pfister Hotel, you will be responsible for the preparation, stocking, and cleanliness of all bar areas while supporting bartenders and ensuring seamless service for ...

Showing results 21-40

Barback Hotel information

See salary details

$5

$13

$21

How much do barback hotel jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for barback hotel in the United States is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.62 per hour, depending on experience, location, and employer.

What is a barback in a hotel?

Barbacks in a hotel are support staff who assist bartenders by maintaining the bar's supplies and cleanliness. Their duties include restocking liquor, beer, and other beverages, replenishing glassware and garnishes, and removing used items to keep the bar area organized. Barbacks ensure that bartenders have everything they need to efficiently serve guests, which helps the overall operation run smoothly. While they don't typically serve drinks directly to customers, their work is essential for seamless bar service, especially during busy periods. Some barbacks may also help with minor cleaning tasks and learn bartending skills as part of their career development.

What are the key skills and qualifications needed to thrive as a barback in a hotel?

To thrive as a Barback in a hotel, you need strong organizational skills, physical stamina, and a basic understanding of bar operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, beverage inventory management tools, and safe food handling practices is valuable. Excellent teamwork, communication, and a proactive attitude help you efficiently support bartenders and create a positive guest experience. These skills ensure smooth bar operations, high service standards, and customer satisfaction in a fast-paced hospitality environment.

What are some common challenges a barback faces in a hotel setting, and how can they be managed effectively?

Barbacks in hotels often face the challenge of balancing multiple responsibilities, such as restocking supplies, assisting bartenders during busy periods, and maintaining cleanliness in high-traffic environments. The pace can be particularly intense during events or peak hours, requiring excellent time management and communication with the bar team. To manage these challenges effectively, staying organized, being proactive in anticipating needs, and maintaining open communication with bartenders and other staff are key. Building strong teamwork skills and learning the layout of the hotel bar can also make the role more manageable and rewarding.

What is the difference between Barback Hotel vs Barback Restaurant?

AspectBarback HotelBarback Restaurant
Work EnvironmentHotels, resorts, and hospitality venues with multiple barsRestaurants, casual dining, and nightlife venues
ResponsibilitiesAssisting hotel bars, restocking supplies, supporting bartenders in large-scale settingsSupporting restaurant bars, cleaning, restocking, and assisting bartenders during service
CredentialsBasic hospitality experience, sometimes food safety certificationsSimilar credentials, often requiring food safety or alcohol service certifications
Industry UsageCommonly used in hotel and resort settingsPrimarily in restaurant and nightlife industries

In summary, a Barback Hotel works mainly in hotel bars within larger hospitality environments, focusing on supporting bartenders in busy, multi-venue settings. A Barback Restaurant operates in restaurant bars, providing similar support but in smaller, dining-focused venues. Both roles require comparable skills and certifications but differ mainly in work environment and scope.

Is a barback hotel a hard job?

A barback in a hotel or bar setting typically performs physically demanding tasks such as restocking supplies, cleaning, and assisting bartenders, which can be tiring. The job requires good stamina, attention to detail, and the ability to work in a fast-paced environment, often including evening and weekend shifts.

What cities are hiring for Barback Hotel jobs?

Cities with the most Barback Hotel job openings:

What states have the most Barback Hotel jobs?

States with the most job openings for Barback Hotel jobs include:

What are popular job titles related to Barback Hotel jobs?

For Barback Hotel jobs, the most frequently searched job titles are:

Bartender - Hotel Weyanoke

Farmville, VA • On-site

Part-time

Re-posted 11 days ago


Job description

Join the Team at Hotel Weyanoke - Where every Pour Tells a Story

Step behind the bar at the Hotel Weyanoke and become part of a team that blends southern charm with elevated hospitality. We’re looking for a friendly, engaging, and professional Bartender to craft exceptional guest experiences — one drink, one smile, and one conversation at a time.

As the face of our bar, you’ll create memorable moments for guests and locals alike, whether it’s serving handcrafted cocktails on the rooftop or pouring the perfect glass of Virginia wine.

Compensation: $5.00/hr plus tips. This position is Part-Time. 

What You'll Be Doing

  • Welcome guests warmly and make them feel right at home.
  • Mix, shake, and serve creative cocktails, classic favorites, wine, and local brews with precision and flair.
  • Share your knowledge of spirits, wine, and food pairings to elevate each guest’s experience.
  • Ensure every order is accurate, every interaction is positive, and every space — from the bar top to the back shelf — is spotless.
  • Handle cash and card transactions with care and accuracy.
  • Maintain a thorough understanding of state liquor laws and responsible service standards.
  • Work seamlessly with your team to keep service smooth, efficient, and fun.
  • Step in where needed — teamwork is the secret ingredient here.

What We're Looking For:

  • Must be available to work evenings.
  • Must be available during the summer season (April-October).
  • Must be able to work in an outdoor setting.
  • Previous bar-tending experience preferred, especially in a restaurant or hotel setting.
  • Solid knowledge of beer, wine, and cocktail preparation techniques.
  • Great communication and customer service skills — you genuinely enjoy connecting with people.
  • Ability to stay calm and upbeat in a fast-paced environment.
  • Dependable, detail-oriented, and a team player who brings enthusiasm to every shift.
  • Must be at least 21 years of age and able to follow all Virginia liquor regulations.

Why You'll Love it Here

At the Hotel Weyanoke, you’ll be part of a hospitality family that values creativity, collaboration, and genuine service. We take pride in offering guests an unforgettable experience — and we believe our team deserves the same.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.