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Bar Jobs in Springfield, OR (NOW HIRING)

Cafe Yumm!

Restaurant Assistant Manager

Springfield, OR · On-site

$53K/yr

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. * Order ...

Cafe Yumm!

Restaurant Assistant Manager

Eugene, OR

$53K/yr

Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar. * Order ...

PF Changs

Bartender

Eugene, OR

$15.05/hr

Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. * Understands restaurant seating layout, how tables are divided into server areas ...

PF Changs

Bartender

Eugene, OR

$15.05/hr

Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. * Understands restaurant seating layout, how tables are divided into server areas ...

P.F. Chang's

Bartender

Eugene, OR · On-site

$15.05/hr

Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. * Understands restaurant seating layout, how tables are divided into server areas ...

Albertsons

Cake Decorator

Eugene, OR

$14 - $18/hr

We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

Albertsons

Baker

Eugene, OR

$13 - $17/hr

We raise the bar. * We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

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All JobsBar JobsBar Jobs in Springfield, OR

Bar information

See Springfield, OR salary details

$19.1K

$57.1K

$89.5K

How much do bar jobs pay per year?

As of Jun 14, 2026, the average yearly pay for bar in Springfield, OR is $57,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $71,400.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require extensive experience, advanced skills, or significant risk-taking, and may involve long hours or high responsibility. Freelance consulting or certain sales roles in lucrative industries can also reach this earning level with the right client base and expertise.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

Can you make $1000 a week bartending?

Bartenders can potentially earn $1,000 or more per week through a combination of hourly wages, tips, and shift premiums, especially in busy establishments or high-volume venues. Earnings depend on factors such as location, experience, hours worked, and the ability to generate tips, with some bartenders working full-time and earning higher incomes. However, reaching this level consistently may require working long hours and developing strong customer service skills.

What positions are in a bar?

Common bar positions include bartender, barback, bar manager, and server. Bartenders prepare and serve drinks, while barbacks assist with stock and cleanliness. These roles often require knowledge of drink recipes, customer service skills, and sometimes certification in responsible alcohol service.

What job makes $10,000 a month without a degree?

In the hospitality industry, experienced bartenders or bar managers can earn $10,000 or more per month through high-volume sales, tips, and bonuses, especially in upscale venues or busy locations. Success in these roles often depends on skills, reputation, and working long hours, with some earning significant income without formal degrees.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

More about Bar jobs
What are popular job titles related to Bar jobs in Springfield, OR? For Bar jobs in Springfield, OR, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Springfield, OR look for? The top searched job categories for Bar jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Bar jobs? Cities near Springfield, OR with the most Bar job openings:
Bar jobs near you
Infographic showing various Bar job openings in Springfield, OR as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,055 per year, or $27.4 per hour.

Restaurant Assistant Manager

Cafe Yumm!

Springfield, OR • On-site

$53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Do you enjoy working in a fast-paced team environment? Do you have supervisory experience and are looking to take the next step into management? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

Cafe Yumm! has an opening for a full-time Restaurant Assistant Manager at Cafe Yumm! Crossroads on Gateway St near the end of the Randy Pape Beltline in Springfield, OR. This position is expected to work opening and mid-shifts either Wed-Sun or Sat-Wed.

Wages & Benefits:

  • Starting base wage of $53,651 annually.
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Cafe Yumm! food and retail items at any Company-Owned Cafe Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses, including store performance incentives per quarter.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

Restaurant Assistant Managers provide management in the absence of or in conjunction with the Restaurant Manager. Restaurant Assistant Managers gain skills and experience with Cafe Yumm! to eventually move into a Restaurant Manager role.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

All responsibilities are completed in conjunction with or in the absence of the Restaurant Manager and/or Area Manager.

  • Display a high degree of competency and ability to train others on all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Order, receive, and account for food, equipment, and supplies.
  • Count cash drawers, maintain safe, and run bank deposits.
  • Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members.
  • Investigate and resolve guest complaints.
  • Drive sales and profitability of the restaurant.
  • Manage key indicators of profitability including labor, COGS, supplies, speed of service, etc.
  • Assist Restaurant Manager with schedule writing. Arrange shift coverage or fill in when needed.

Job Requirements:

  • 18 years of age or older.
  • Available to work any shift, including days, evenings, and weekends.
  • Available to work long hours if necessary - 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week.
  • Attention to detail.
  • Customer service, leadership, and interpersonal skills.
  • Prioritization, time management, organizational, problem prevention, and problem-solving skills.
  • Proficient use of personal computer and Microsoft Office.
  • Sufficient command of the English language to be able to order and receive product, check product against a delivery sheet or an order sheet, communicate orders to others, and read and understand the POS system.

Your Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler's Permit.
  • Possess a valid State-issued driver's license with a satisfactory motor vehicle record pursuant to company policies.
  • Possess or be able to obtain a ServSafe Food Manager Certificate.
  • Associate degree and equivalent related experience or substantial experience within the restaurant industry is required. Bachelor's degree is preferred.
  • At least one (1) year in the restaurant industry, holding more positions with greater responsibility, including supervisory/management experience.

What is Cafe Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business-our famous Yumm! Sauce and fan-favorite Jalapeno Sesame Salsa.

Cafe Yumm! Purpose

To nourish humanity and the world.

Cafe Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying...Deeply nourishing lifestyle.

Cafe Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Crossroads is an equal opportunity employer.

Cafe Yumm! Crossroads complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Cafe Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls made famous by Yumm! Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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