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Bar Restaurant Jobs (NOW HIRING)

AW Bar

Barback - AW Bar

Tampa, FL · On-site

$13/hr

Experience in a fast-paced bar, restaurant, or nightlife venue * Excellent interpersonal and guest service skills. * Well-organized with ability to take and place food and beverage orders accurately.

AW Bar

Barback - AW Bar

Tampa, FL · On-site

Experience in a fast-paced bar, restaurant, or nightlife venue * Excellent interpersonal and guest service skills. * Well-organized with ability to take and place food and beverage orders accurately.

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Qualifications * 2-4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue. * Strong mixology knowledge and the ability to train staff on cocktail ...

Puttery

Bar Manager

Charlotte, NC · On-site

$59K - $70K/yr

Qualifications * 2-4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue. * Strong mixology knowledge and the ability to train staff on cocktail ...

American Social

Bar Manager

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Bar Manager is responsible for the energy center of the Bar & Restaurant. They lead a team of professional bartenders in all aspects of bar and beverage operations. They ensure every guest has a ...

Puttery

Bar Manager

Charlotte, NC

$59K - $70K/yr

Qualifications * 2-4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue. * Strong mixology knowledge and the ability to train staff on cocktail ...

Puttery

Bar Manager

Minneapolis, MN

$60K - $70K/yr

Qualifications * 2-4 years of bar leadership experience in a high-volume bar, restaurant, nightclub, or entertainment venue. * Strong mixology knowledge and the ability to train staff on cocktail ...

Waxy's

Restaurant Manager

Woburn, MA · On-site

Company Description Waxys Bar & Restaurant Group in Woburn, MA is seeking for immediate hire an experienced Restaurant Manager. Waxys is committed to creating a fun environment for our guests and ...

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Bar Restaurant information

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$26K

$63.4K

$89K

How much do bar restaurant jobs pay per year?

As of Sep 11, 2026, the average yearly pay for bar restaurant in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a bar restaurant?

A bar restaurant is an establishment that combines a full-service bar with a dining area, offering both alcoholic beverages and a variety of food options. These venues typically serve lunch and dinner, and sometimes breakfast or brunch, in addition to drinks such as beer, wine, and cocktails. Bar restaurants often have a social and lively atmosphere, making them popular for gatherings, celebrations, and casual dining. Their menus can range from casual pub fare to gourmet cuisine, depending on the concept and target clientele.

How do bar restaurant staff balance customer service with high-paced work environments?

Bar restaurant staff often work in fast-paced settings where multitasking is essential. Team members must efficiently juggle taking orders, serving food and drinks, and addressing customer needs, all while maintaining a friendly and professional demeanor. Collaboration and clear communication with colleagues—such as bartenders, servers, and kitchen staff—are key to ensuring smooth operations. While the pace can be demanding, staff often develop strong time management and teamwork skills, which are valuable for career advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a bar restaurant manager, and why are they important?

To thrive as a Bar Restaurant Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage operations, often supported by a degree or relevant certifications. Familiarity with POS systems, scheduling software, and inventory management tools is typically required. Exceptional customer service, problem-solving abilities, and effective communication help you stand out in this role. These skills are crucial for ensuring smooth daily operations, high customer satisfaction, and a motivated team.

What is the difference between Bar Restaurant vs Bartender?

AspectBar RestaurantBartender
CredentialsFood & Beverage Service Certification, sometimes mixology or hospitality trainingAlcohol Service Certification, mixology skills often preferred
Work EnvironmentCombined food and drink service in a restaurant setting with bar areaPrimarily bar area, serving drinks directly to customers
Employer & Industry UsageRestaurants, bars, hospitality industryBars, nightclubs, restaurants
Common Search & ComparisonYesYes

While a Bar Restaurant offers both food and beverage services in a combined setting, a Bartender specializes mainly in preparing and serving alcoholic drinks at the bar. Both roles are essential in hospitality, but the Bar Restaurant role encompasses a broader scope including food service, whereas the Bartender focuses on drink preparation and customer interaction at the bar.

How to become a bar restaurant staff?

To become a bar restaurant staff member, you typically need to be at least 16 or 18 years old, depending on local laws, and may require a food handler's or alcohol service permit. Relevant skills include customer service, communication, and knowledge of food and beverage operations; previous experience can be beneficial. Applying through online job boards or directly at establishments is common, and some positions may require training or certification in responsible alcohol service.

What are the different jobs at a bar restaurant?

Jobs at a bar restaurant include bartenders, servers, hosts or hostesses, cooks or chefs, dishwashers, and managers. These roles require different skills such as customer service, food preparation, and beverage knowledge, often supported by certifications like responsible alcohol service training. Each position contributes to the overall operation and guest experience of the establishment.
More about Bar Restaurant jobs

What cities are hiring for Bar Restaurant jobs?

Cities with the most Bar Restaurant job openings:

What states have the most Bar Restaurant jobs?

States with the most job openings for Bar Restaurant jobs include:

Bar Restaurant jobs near you
Infographic showing various Bar Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,435 per year, or $30.5 per hour.

Line Cook - The Commodore Bar & Restaurant

Saint Paul, MN • On-site

Commonwealth Companies
See more jobs at Commonwealth Companiesexternal

$16 - $20/hr

Other

Re-posted 17 days ago

Job description

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests’ satisfaction.


Key Responsibilities:

Ø Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant’s menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.

Ø Station Management: Efficiently manage your assigned station, including grill, sauté, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Ø Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.

Ø Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant’s aesthetic and quality standards.

Ø Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.

Ø Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

Ø Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

Ø Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.


Qualifications:

Ø Proven experience as a line cook in a fine dining or high-end restaurant environment.

Ø Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ø Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

Ø Commitment to maintaining high standards of food quality, cleanliness, and organization.

Ø Ability to follow recipes and work efficiently both independently and as part of a team.

Ø Excellent attention to detail and presentation skills.

Ø Flexibility to work nights, weekends, and holidays, as required by the restaurant’s operating hours.

Ø Strong communication skills and a positive attitude in a team-oriented environment.


Preferred Skills:

Ø Culinary degree or formal training from a recognized institution.

Ø Experience working in award-winning or Michelin-starred restaurants.

Ø Passion for fine dining and culinary excellence.

Ø Knowledge of wine pairings and the ability to work in a fine dining environment.