ZipRecruiter

Log In

1

Bar Restaurant Jobs (NOW HIRING)

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food ...

Molly's in Soulard

Bar/Restaurant Manager

Saint Louis, MO · On-site

$50K - $60K/yr

Molly's In Soulard is seeking a full time bar/ restaurant manager . Molly's has a very high volume, high energy, bar and restaurant operation. We are seeking a full time manager who has the energy ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

Bar and Restaurant Manager: The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food ...

Chairman's Club Fine Cigars & Spirits

Be Seen First

Bar / Restaurant - Assistant Manager

Farmington Hills, MI · On-site

$750 - $1.0K/wk

Proven experience as an Assistant Manager, Supervisor, or Lead Bartender in a bar or restaurant setting. * Deep knowledge of food and beverage operations, including inventory control and POS systems.

Chairman's Club Fine Cigars & Spirits

Be Seen First

Bar / Restaurant - Assistant Manager

Farmington Hills, MI · On-site

$750 - $1.0K/wk

Proven experience as an Assistant Manager, Supervisor, or Lead Bartender in a bar or restaurant setting. * Deep knowledge of food and beverage operations, including inventory control and POS systems.

Classic Q

Be Seen First

Restaurant and Bar Manager

Newport Beach, CA · On-site

$75K/yr

The ideal candidate must have 5+ years of bar/restaurant management experience, a winning personality, great customer service skills, and a passion for providing a great experience. Starting Pay at ...

Classic Q

Be Seen First

Restaurant and Bar Manager

Newport Beach, CA · On-site

$75K/yr

The ideal candidate must have 5+ years of bar/restaurant management experience, a winning personality, great customer service skills, and a passion for providing a great experience. Starting Pay at ...

Crescent Hotels & Resorts LLC

Bar Manager

Columbus, OH · On-site

We are looking for our next great Bar/Restaurant Manager member to join us on our Food & Beverage team. We are committed to providing you with: · Highly competitive wages · An exceptional benefit ...

Crescent

Bar Manager

Columbus, OH · On-site

We are looking for our next great Bar/Restaurant Manager member to join us on our Food & Beverage team. We are committed to providing you with: • Highly competitive wages • An exceptional benefit ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsRestaurant Team Member JobsBar Restaurant Jobs

Bar Restaurant information

See salary details

$26K

$63.4K

$89K

How much do bar restaurant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for bar restaurant in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a bar restaurant?

A bar restaurant is an establishment that combines a full-service bar with a dining area, offering both alcoholic beverages and a variety of food options. These venues typically serve lunch and dinner, and sometimes breakfast or brunch, in addition to drinks such as beer, wine, and cocktails. Bar restaurants often have a social and lively atmosphere, making them popular for gatherings, celebrations, and casual dining. Their menus can range from casual pub fare to gourmet cuisine, depending on the concept and target clientele.

How do bar restaurant staff balance customer service with high-paced work environments?

Bar restaurant staff often work in fast-paced settings where multitasking is essential. Team members must efficiently juggle taking orders, serving food and drinks, and addressing customer needs, all while maintaining a friendly and professional demeanor. Collaboration and clear communication with colleagues—such as bartenders, servers, and kitchen staff—are key to ensuring smooth operations. While the pace can be demanding, staff often develop strong time management and teamwork skills, which are valuable for career advancement within the hospitality industry.

What are the key skills and qualifications needed to thrive as a bar restaurant manager, and why are they important?

To thrive as a Bar Restaurant Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage operations, often supported by a degree or relevant certifications. Familiarity with POS systems, scheduling software, and inventory management tools is typically required. Exceptional customer service, problem-solving abilities, and effective communication help you stand out in this role. These skills are crucial for ensuring smooth daily operations, high customer satisfaction, and a motivated team.

What is the difference between Bar Restaurant vs Bartender?

AspectBar RestaurantBartender
CredentialsFood & Beverage Service Certification, sometimes mixology or hospitality trainingAlcohol Service Certification, mixology skills often preferred
Work EnvironmentCombined food and drink service in a restaurant setting with bar areaPrimarily bar area, serving drinks directly to customers
Employer & Industry UsageRestaurants, bars, hospitality industryBars, nightclubs, restaurants
Common Search & ComparisonYesYes

While a Bar Restaurant offers both food and beverage services in a combined setting, a Bartender specializes mainly in preparing and serving alcoholic drinks at the bar. Both roles are essential in hospitality, but the Bar Restaurant role encompasses a broader scope including food service, whereas the Bartender focuses on drink preparation and customer interaction at the bar.

How to become a bar restaurant staff?

To become a bar restaurant staff member, you typically need to be at least 16 or 18 years old, depending on local laws, and may require a food handler's or alcohol service permit. Relevant skills include customer service, communication, and knowledge of food and beverage operations; previous experience can be beneficial. Applying through online job boards or directly at establishments is common, and some positions may require training or certification in responsible alcohol service.

What are the different jobs at a bar restaurant?

Jobs at a bar restaurant include bartenders, servers, hosts or hostesses, cooks or chefs, dishwashers, and managers. These roles require different skills such as customer service, food preparation, and beverage knowledge, often supported by certifications like responsible alcohol service training. Each position contributes to the overall operation and guest experience of the establishment.
More about Bar Restaurant jobs

What cities are hiring for Bar Restaurant jobs?

Cities with the most Bar Restaurant job openings:

What states have the most Bar Restaurant jobs?

States with the most job openings for Bar Restaurant jobs include:

Bar Restaurant jobs near you
Infographic showing various Bar Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,435 per year, or $30.5 per hour.

Bar Restaurant Manager

Baltimore, MD • On-site

Point In Towson LLC
See more jobs at Point In Towson LLCexternal

$52K - $56K/yr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

Bar and Restaurant Manager:

The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person

Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control.

Responsibilities:

  • Recruit, interview, hire and train bar staff
  • Interact with customers to develop loyalty and handle customer concerns
  • Creating bar menus
  • Monthly bar promotions
  • Assist in maintaining restaurant reservation system
  • Assist in catering event execution
  • Coordinate & execute special, promotions, drinks specials and events
  • Ensure bars are profitable by analyzing night life, current trends and places for improvement
  • Develop new productions or promotions for the bar
  • Set and maintain standards for safe alcohol and food handling, cleanliness and safety
  • Oversee day-to-day bar operations, ensuring smooth service and compliance with all relevant laws and regulations.
  • Maintain accurate records of inventory, order supplies, and manage stock levels to minimize waste and maximize profitability.
  • Ensure that drinks are prepared to company standards, consistently meeting or exceeding customer expectations.
  • Grow sales!
  • Meet or exceed budgeted financial targets

Managers must be versed in running a restaurant/bar, managing employees and ensuring profitability. They need certain skills and experience, which include:

  • Great interpersonal, communication and customer-service skills
  • Ability to hire, train, manage and schedule staff
  • In-depth knowledge of beverage trends, mixology, and cocktail preparation.
  • Extensive knowledge of trends and social media
  • Great sales skills and talent for developing promotions or new products
  • Proven experience as a Bar Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Alcohol awareness training is recommended.
  • Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
  • Familiarity with inventory management software and point-of-sale systems.
  • Ability to handle high-stress situations and resolve customer complaints effectively.
  • Knowledge of local alcohol laws and regulations.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.
  • Creative and innovative approach to menu development.

Building Sales

  • Understand what the industry trends are, passing along anything learned to the owners and managers that may better the brand.
  • Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.

Company Description

The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson features wooden fixtures, outdoor patio, a large communal dining room, comfortable furnishings and decor. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Ravens game and everything in between.