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Bar Operations Manager Jobs in Madison, WI (NOW HIRING)

ASM Global

Toyota Arena Concessions Supervisor

Arena, WI · On-site

$29.25/hr

... Manager in overseeing event day operations of the Toyota Arena Concessions areas and Bars. Essential Functions: Ensures all Concessions outlets and designated Bar areas are properly set before guests ...

Applebee's/IHOP

District Manager

Middleton, WI · On-site

Do you thrive in a role that allows you to make a significant impact on operations? If you answered ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

Buffalo Wild Wings

Kitchen Manager

Madison, WI · On-site

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ... operations. * You have a passion for training and developing your team. Not sure if your experience ...

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Buffalo Wild Wings

Shift Manager

Madison, WI · On-site

$15 - $19.25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE As a Shift Manager, you will supervise the operation of our ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Buffalo Wild Wings

Shift Manager

Madison, WI · On-site

$15 - $19.25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE As a Shift Manager, you will supervise the operation of our ... Preferably, you have 2 years of restaurant or bar experience. * You are of minimum age to serve ...

Applebee's/IHOP

Assistant Manager

Middleton, WI · On-site

$45K - $55K/yr

... operations. The assistant general manager should be experienced in a supervisory role, and be able ... bar offerings, all in one convenient location. With two distinct dining areas, this innovative ...

Little Caesars

General Store Manager

Janesville, WI · On-site

$52K/yr

This position will oversee Little Caesars restaurant operations including product production ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

Little Caesars

General Store Manager

Janesville, WI · On-site

$52K/yr

This position will oversee Little Caesars restaurant operations including product production ... We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of ...

I-K-I Manufacturing Co.

Warehouse Manager

Edgerton, WI · On-site

$80 - $100/hr

Our operation maintains a lean inventory model of 8+ turns, making inventory accuracy, material ... Experience with ERP, WMS, and/or bar code inventory systems. * Strong people leadership, problem ...

Bar Corallini

Assistant General Manager

Madison, WI · On-site

The Assistant General Manager (AGM) is responsible for assisting the General Manager with the overall operations of the restaurant. The AGM works with all employees in setting the direction of the ...

Socket.dev

Manager, Software Engineering

Madison, WI · On-site

$167K - $251K/yr

Manager, Software Engineering Madison, WI We are looking for a Software Engineering Manager to lead ... Maintain a high bar for engineering quality, operational excellence, and team performance. * Guide ...

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All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Madison, WI

Bar Operations Manager information

See Madison, WI salary details

$31.2K

$64K

$119.4K

How much do bar operations manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for bar operations manager in Madison, WI is $63,950.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $78,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Madison, WI?

For Bar Operations Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Madison, WI look for?

The top searched job categories for Bar Operations Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Bar Operations Manager jobs?

Cities near Madison, WI with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Madison, WI as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,950 per year, or $30.7 per hour.

Hotel Food and Beverage Manager

Madison, WI • On-site

Legacy Ventures Management
See more jobs at Legacy Ventures Managementexternal

$60K - $70K/yr

Full-time

Re-posted yesterday

Job description

Summary:
The Food and Beverage Manager reports to the Food and Beverage Director. This position is responsible for managing the daily restaurant operations to achieve planned financial and human resource goals for the asset as well as operating within Company and brand standards. This includes maintaining the physical condition of the asset and protecting the owner's assets.
Responsible for assisting in the management of the daily operations of the restaurant and provides professional leadership and direction to front of the house personnel. Supervises dining area in an effort to provide the highest quality of service and guest satisfaction. Effectively schedules shifts and ensures that all staff members perform their job duties to the company standard and communicates and enforces HR policies and procedures consistently. Trains or monitors the training of staff members providing guidance and feedback to guarantee a positive and successful training experience. Identifies interviews and presents quality candidates to General Manager available for hire as needed. Completes any/all administrative tasks and duties consistent with HR. Participates in maintenance of equipment, facility, and grounds through the use of a preventative maintenance program. Ultimately provides safe working and customer environment with safe work behaviors and action plans.
Key Responsibilities:
  1. Prepares daily production list and floor chart.
  2. Ensures that all staff complies with assigned shifts and attendance policies.
  3. Verifies that kitchen staff follows all recipes and portions servings correctly.
  4. Keeps bar, dining area, office and storage areas clean and organized.
  5. Ensures all product ordering is done timely and within standard.
  6. Receives food and alcohol orders using procedures as directed.
  7. Knowledge of all preparation methods, ingredients, portion size for all menu items offered.
  8. Sets excellent customer service by following guest service standards.
  9. Actively participates as a member of the management team.
  10. Manages and motivates all staffing levels throughout shift.
  11. Oversees overall labor and food cost to budgetary requirements.
  12. Performs additional responsibilities, although not detailed, as requested by the General Manager at any time.
  13. Consistently applies all alcohol serving procedures with regard to beverage service standards, awareness standards and our ID policy.

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