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Bar Operations Manager Jobs in Virginia (NOW HIRING)

Ceasars Entertainment

Pool Bartender

Danville, VA · On-site

The Bartender is responsible for all aspects of bar operations, from preparation to service. This ... Demonstrate strong timing and awareness to manage guest flow efficiently. * Use beverages, fruit ...

New

Caesars Entertainment

Pool Bartender

Danville, VA · On-site

The Bartender is responsible for all aspects of bar operations, from preparation to service. This ... Demonstrate strong timing and awareness to manage guest flow efficiently. * Use beverages, fruit ...

New

Norfolk Yacht and Country Club

Bartender

Norfolk, VA · On-site

... management and restocking supplies as needed - Collaborate with team members to ensure smooth bar operations and a positive environment Skills and Qualifications: - Proven experience as a bartender ...

Norfolk Yacht & Country Club

Bartender

Norfolk, VA · On-site

... management and restocking supplies as needed - Collaborate with team members to ensure smooth bar operations and a positive environment Skills and Qualifications: - Proven experience as a bartender ...

Norfolk Yacht & Country Club

Bartender

Norfolk, VA · On-site

... management and restocking supplies as needed - Collaborate with team members to ensure smooth bar operations and a positive environment Skills and Qualifications: - Proven experience as a bartender ...

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All JobsBar Operations JobsBar Operations Manager JobsBar Operations Manager Jobs in Virginia

Bar Operations Manager information

See Virginia salary details

$30.7K

$62.9K

$117.5K

How much do bar operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for bar operations manager in Virginia is $62,912.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bar operations manager?

To thrive as a Bar Operations Manager, you need strong leadership, hospitality management experience, and a deep understanding of beverage service, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with food and alcohol safety regulations is typically required. Exceptional communication, problem-solving, and team-building skills distinguish top performers in this role. These competencies ensure efficient bar operations, excellent customer experiences, and compliance with industry standards.

What are some common challenges faced by bar operations managers and how can they be addressed?

Bar Operations Managers often face challenges such as maintaining high service standards during peak hours, managing inventory to reduce waste, and ensuring staff compliance with safety and alcohol regulations. These challenges can be addressed by implementing efficient scheduling, providing ongoing staff training, and using inventory management systems. Regular communication with the team and fostering a collaborative environment also help resolve issues quickly and maintain smooth operations.

What does a bar operations manager do?

A bar operations manager oversees daily activities of a bar or nightclub, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate scheduling, handle budgeting, and implement policies to ensure smooth operations and profitability.

What are popular job titles related to Bar Operations Manager jobs in Virginia?

For Bar Operations Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Bar Operations Manager jobs in Virginia look for?

The top searched job categories for Bar Operations Manager jobs in Virginia are:

What cities in Virginia are hiring for Bar Operations Manager jobs?

Cities in Virginia with the most Bar Operations Manager job openings:

Bar Operations Manager jobs near you
Infographic showing various Bar Operations Manager job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,912 per year, or $30.2 per hour.

Front of House Supervisor | Restaurant Supervisor

SHAMIN HOTELS MASTER

Virginia Beach, VA • On-site

Full-time

Re-posted 7 days ago

Job description

Restaurant Supervisor / FOH Supervisor (Seasonal)
Sheraton Oceanfront – 3501 Atlantic Ave
Solete & Cabanas | Indoor Dining • Indoor/Outdoor Bars • Patio Service

The Sheraton Oceanfront is seeking a hands-on, floor-focused Restaurant Supervisor to support Solete & Cabanas, including indoor dining, indoor/outdoor bars, and patio service. This is a seasonal leadership role responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.

This position is not a back-office role — the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.

Key Responsibilities

  • Provide active leadership on the floor during service periods

  • Welcome guests and set the tone for a positive dining and bar experience

  • Support servers, bartenders, and hosts to ensure smooth service flow

  • Monitor and enforce service, safety, and cleanliness standards

  • Assist with opening and closing responsibilities

  • Address guest concerns promptly and professionally

  • Support staffing adjustments and floor coverage during peak periods

  • Maintain organization of host stand, dining room, bars, and patio areas

  • Communicate effectively with kitchen and bar teams

  • Ensure compliance with alcohol service standards and responsible service

What This Role Is Ideal For

  • Strong server or bartender ready to step into leadership

  • Experienced seasonal supervisor who enjoys high-energy environments

  • Hospitality professional who prefers leading from the floor, not an office

Schedule
Seasonal role with flexible shifts including days, evenings, weekends, and holidays based on business needs.

Join a team focused on great energy, strong service, and memorable oceanfront guest experiences.

Qualifications

  • Prior restaurant FOH leadership or supervisor experience required

  • Bar experience required (knowledge of bar operations and service flow)

  • Ability to lead in a high-volume, fast-paced seasonal environment

  • Strong guest service and problem-solving skills

  • Professional, visible, and approachable leadership style

  • Ability to remain calm and decisive during busy service periods

  • Weekend, holiday, and peak seasonal availability required

  • Ability to stand/walk for extended periods and move quickly between service areas

Apply