ZipRecruiter

Log In

2

Entry Level Restaurant Manager Jobs in Virginia (NOW HIRING)

Hooters Of Hampton Roads

Restaurant Manager

Norfolk, VA

$40K - $55K/yr

Our "Florida Beach" Theme restaurants are looking for High-energy, motivated, experienced or entry level managers, who are professionals with a positive attitude. At Hooters of Hampton Roads, we know ...

The Johnny Rockets Group, Inc

Supervisor

Norfolk, VA · On-site

$14.50 - $18.50/hr

Shift Supervisor Position Description An entry-level restaurant management position primarily responsible for supervising and motivating hourly employees to provide friendly service and deliver great ...

The Johnny Rockets Group, Inc

Supervisor

Norfolk, VA · On-site

$14.50 - $18.50/hr

Shift Supervisor Position Description An entry-level restaurant management position primarily responsible for supervising and motivating hourly employees to provide friendly service and deliver great ...

Papa John's

Restaurant General Manager

Waynesboro, VA · On-site

$51K - $71K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Manassas, VA · On-site

$54K - $74K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Winchester, VA · On-site

$52K - $72K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Dumfries, VA · On-site

$53K - $73K/yr

DESCRIPTION Papa John's is looking for awesome Restaurant General Managers to join their team ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Waynesboro, VA

$51K - $71K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Winchester, VA

$52K - $72K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Dale City, VA · On-site

$53K - $73K/yr

DESCRIPTION Papa John's is looking for awesome Restaurant General Managers to join their team ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Manassas, VA

$54K - $74K/yr

The Restaurant General Manager is responsible for all functions of a Papa John's restaurant ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Manassas, VA · On-site

$50K - $69K/yr

DESCRIPTION Papa John's is looking for awesome Restaurant General Managers to join their team ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Manassas, VA

$50K - $69K/yr

Papa John's is looking for awesome Restaurant General Managers to join their team! Duties ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

Papa John's

Restaurant General Manager

Woodbridge, VA

$53K - $73K/yr

Papa John's is looking for awesome Restaurant General Managers to join their team! Duties ... With over 3,000 locations in the United States alone, various entry-level and career-oriented ...

next page

Showing results 1-20

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Virginia

Entry Level Restaurant Manager information

See Virginia salary details

$26.3K

$54.5K

$75.8K

How much do entry level restaurant manager jobs pay per year?

As of Aug 4, 2026, the average yearly pay for entry level restaurant manager in Virginia is $54,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle multiple tasks. Many employers look for candidates with previous supervisory or team-leading experience, and some may require a relevant certification or training in food safety or management principles.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Virginia? The most popular types of Restaurant Manager jobs in Virginia are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Virginia? For Entry Level Restaurant Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Virginia look for? The top searched job categories for Entry Level Restaurant Manager jobs in Virginia are:
Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Virginia as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,491 per year, or $26.2 per hour.

Restaurant Manager

Hooters Of Hampton Roads

Norfolk, VA

$40K - $55K/yr

Full-time, Other

Medical, Retirement, PTO

Re-posted 23 days ago

Job description

Advancement potential and fun! Exceptional people skills a must!
Our "Florida Beach" Theme restaurants are looking for High-energy, motivated, experienced or entry level managers, who are professionals with a positive attitude. At Hooters of Hampton Roads, we know that a great balance between work-time and off-time is the road to happiness and productivity. Hooters offers Competitive Pay, Substantially Paid Health Benefits, 401K Plan, 5-day work week, and opportunities for growth and advancement.
Our amazing staff is what makes Hooters special! Of course, our world famous wings, 5 convenient Hampton Roads locations, great specials and all the sports on TV all combine to make Hooters the number one place to dine and have fun, but it is our staff that truly makes us AWESOME! Hooters has Great Food, Ice Cold Beer, Tons of Sports broadcast in Hi-Def all day, every day! And of course, all of this fun is being served up by our World Famous Hooters Girls.
Successful managers at HOOTERS are focused on:
Management and employee teamwork and communication Ensuring Highly Satisfied Guests and Employees Motivating, inspiring, and energizing staff Ability to attract, hire, amp; retain employees Coaching staff to build high morale and lead them to desired results The ability to deliver financial results through Sales and Profits Strong focus on driving new business into the restaurant At HOOTERS, our managers must ensure that restaurant operations meet or exceed all standards on a daily basis, to include, but not limited to: cleanliness, atmosphere, great service, excellent guest interaction, and high quality execution of food and beverage.
Positions Require:
Restaurant Management and/or Restaurant Leadership Experience, and/or Food and Beverage/Kitchen Management, and/or College Graduate with some industry experience or Management experience in related industry.
Hooters offers a competitive salary, full health and disability benefits, 401K retirement program with a company match, paid vacations, 5-day work week, and opportunities for growth and advancement.
PLEASE ATTACH AND INCLUDE A COVER LETTER WITH YOUR RESUME. Thank You!
Job Type: Full-time
Salary: $40,000.00 - $55,000.00 per year
Benefits:
401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Restaurant type:
Casual dining restaurant
Fast casual restaurant
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Weekly day range:
Weekend availability
Experience:
Management: 1 year (Preferred)
License/Certification:
Driver's License (Preferred)
Work Location: One location

Apply