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Bar Operations Assistant Jobs (NOW HIRING)

Ray's restaurants

Bar Manager

Atlanta, GA · On-site

... bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to ...

Ray's Restaurants

Bar Manager

Atlanta, GA · On-site

... bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to ...

Ray's Restaurants

Bar Manager

Atlanta, GA

... bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to ...

TEI Hosp

Bar Manager

Sandy Springs, GA · On-site

... bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to ...

Spectra

Bar Manager| Part Time| Music Festivals

Conroe, TX · On-site

$15.75 - $19.75/hr

... a fast-paced environment. * Assist with the physical setup and breakdown of bar operations ... including tents, equipment, and bar structures, and ensure team members understand and support ...

HHM Hotels

Bar Supervisor - Peregrine

Boston, MA · On-site

$24/hr

Bar Supervisor - Peregrine Supervise daily bar operations and beverage program at Peregrine in The ... and operational discipline. * Assist with beverage costing, menu engineering, and revenue ...

Greenawalt Hospitality

Hospitality Bar Lead

Auburn, AL · On-site

$15/hr

Monitor inventory levels and communicate product needs to Event Managers * Assist with beverage distribution and operational readiness throughout the event * Supervise bar breakdown, cleanup, and ...

Moxy Cincinnati Downtown

Bar Manager

Cincinnati, OH

This position oversees all aspects of rooftop bar operations -- from staff supervision and ... Track performance metrics such as sales goals, labor costs, and guest satisfaction scores. * Assist ...

Twin Peaks

Bar Back

Dallas, TX · On-site

Key Responsibilities Bar Support & Operations * Maintain a clean, organized, and fully stocked bar at all times. * Restock beer, liquor, mixers, glassware, and supplies as needed. * Assist with ...

Twin Peaks

Bar Back

Englewood, CO · On-site

Key Responsibilities Bar Support & Operations * Maintain a clean, organized, and fully stocked bar at all times. * Restock beer, liquor, mixers, glassware, and supplies as needed. * Assist with ...

Puttery

Bar Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Lead daily bar operations, ensuring consistent beverage quality, service speed, and guest ... Maintain POS accuracy for all bar-related items, modifiers, and inventory controls. * Assist with ...

Puttery

Bar Manager

Charlotte, NC · On-site

$59K - $70K/yr

Lead daily bar operations, ensuring consistent beverage quality, service speed, and guest ... Maintain POS accuracy for all bar-related items, modifiers, and inventory controls. * Assist with ...

Twin Peaks

Bar Back

El Paso, TX · On-site

Key Responsibilities Bar Support & Operations * Maintain a clean, organized, and fully stocked bar at all times. * Restock beer, liquor, mixers, glassware, and supplies as needed. * Assist with ...

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Bar Operations Assistant information

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How much do bar operations assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for bar operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What is a bar operations assistant?

Bar Operations Assistants are hospitality professionals who support the day-to-day functioning of a bar. Their responsibilities typically include helping with inventory management, maintaining cleanliness, restocking supplies, assisting bartenders with drink preparation, and ensuring that customers have a positive experience. They often serve as a vital link between the front-of-house staff and management, helping to ensure that service runs smoothly and efficiently. This role is a great entry point into the hospitality industry, offering the chance to learn about bar operations and customer service.

What are the key skills and qualifications needed to thrive as a bar operations assistant, and why are they important?

A Bar Operations Assistant typically needs strong organizational skills, basic knowledge of food and beverage service, and experience in hospitality or customer service. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant health and safety certifications is often required. Excellent teamwork, communication, and problem-solving abilities help individuals excel in a fast-paced, customer-focused environment. These skills ensure efficient bar operations, high-quality service, and a positive guest experience.

What are some common challenges faced by bar operations assistants, and how can they be overcome?

Bar Operations Assistants often encounter challenges such as managing high customer volumes during peak hours, maintaining inventory accuracy, and ensuring compliance with health and safety standards. To overcome these, it's helpful to develop strong organizational skills, communicate effectively with team members, and stay proactive in restocking supplies. Familiarity with point-of-sale systems and a collaborative attitude also support smoother operations and help foster a positive work environment.

What is the difference between Bar Operations Assistant vs Bar Supervisor?

AspectBar Operations AssistantBar Supervisor
ResponsibilitiesAssists with daily bar tasks, stock management, and customer serviceOversees bar staff, manages operations, and ensures service quality
Required CredentialsBasic bartending or customer service experience, sometimes certificationsExperience in bartending, leadership skills, and often certifications
Work EnvironmentFast-paced, customer-facing, behind the bar or in stock areasSupervisory, managerial environment overseeing staff and operations

The main difference between a Bar Operations Assistant and a Bar Supervisor lies in their responsibilities and level of authority. The assistant supports daily tasks and customer service, while the supervisor manages staff and overall bar operations. Both roles often require similar certifications and work in similar environments, but the supervisor holds a leadership position with greater oversight.

Is a bar operations assistant a good job?

A bar operations assistant is responsible for supporting daily bar functions such as inventory management, customer service, and maintaining cleanliness. The role often requires good communication skills, attention to detail, and the ability to work flexible hours, including evenings and weekends. It can be a good entry-level position for those interested in hospitality and service industries.

What cities are hiring for Bar Operations Assistant jobs?

Cities with the most Bar Operations Assistant job openings:

What are the most commonly searched types of Bar Operations jobs?

The most popular types of Bar Operations jobs are:

What states have the most Bar Operations Assistant jobs?

States with the most job openings for Bar Operations Assistant jobs include:

What are popular job titles related to Bar Operations Assistant jobs?

For Bar Operations Assistant jobs, the most frequently searched job titles are:

Infographic showing various Bar Operations Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,222 per year, or $19.8 per hour.

Bar Manager

Atlanta, GA • On-site

Ray's restaurants
Restaurants • 501 - 1,000 employees
Learn more about Ray's restaurantsexternal

Full-time

Posted 27 days ago

Job description

Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance.
Company Overview
TEI Hospitality is hiring to join our team!
Ray's in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail.
RESPONSIBILITIES:
  • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals.
  • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances.
  • Review invoices and R365 pricing weekly; resolve discrepancies with vendors.
  • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships.
  • Ensure adequate glassware, bar supplies, and event inventory are always available.
  • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management.
  • Prepare and post weekly schedules with management approval.
  • Lead, coach, train, and hold bartenders accountable to Ray's service standards.
  • Coordinate beverage education and new hire training with the Director of Beverage.
  • Assist with hiring, onboarding, retraining, and performance management.
  • Lead by example and support bar operations whenever needed.
  • Meet bi-weekly with the Director of Beverage to review bar performance.
  • Maintain cleanliness, organization, and quarterly deep-cleaning schedules.
  • Ensure proper stocking, pars, and maintenance of all bar areas.
  • Partner with management to resolve operational and maintenance concerns.
  • Monitor training progress, pour accuracy, and overall bar performance.
  • Provide beverage-related content for marketing initiatives when requested.
  • Participate in beverage photo shoots and promotional events.

REQUIREMENTS:
  • Must be authorized to work in the United States and provide proper documentation.
  • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule.
  • Capable of handling multiple priorities in a fast-paced environment.
  • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead.
  • Strong communication skills and a warm, professional demeanor.
  • Ability to lead and motivate a high-performing team.
  • A genuine passion for hospitality and creating exceptional guest experiences.
  • Previous bartending and leadership experience required.
  • Strong knowledge of beer, wine, spirits, and cocktail preparation.
  • Attention to detail and commitment to accuracy in service, mixology and order taking.

BENEFITS:
  • Competitive Wages
  • Performance-Based Career Growth
  • Employee Dining Discounts
  • Equal Employment Opportunity

Required Skills:
  • Attention to Detail
  • Leadership
  • Precision
  • Hospitality
  • Teamwork
  • Communication
  • Ability to Work Under Pressure
  • Adaptability
  • Positive Attitude
  • Work Ethic

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