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Bar Manager Jobs in Wheat Ridge, CO (NOW HIRING)

Stonebridge Companies

Part-Time Bartender

Boulder, CO · On-site

$19/hr

Restock bar supplies and beverages as needed throughout the shift. * Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. * Assist with inventory management ...

Water Grill Denver

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main ... English with management and co-workers. Ability to maintain complete knowledge of correct ...

King's Seafood Company

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main ... English with management and co-workers. Ability to maintain complete knowledge of correct ...

Sodexo Live!

Bar Beverage Attendant

Denver, CO

$19.29/hr

Bar Beverage Attendant Location: DENVER PERFORMING ARTS COMPLEX - 93110002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Bar Beverage Attendant

Denver, CO · On-site

$19.29/hr

Bar Beverage Attendant Location: DENVER PERFORMING ARTS COMPLEX - 93110002 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Bar Beverage Attendant

Denver, CO

$19.29/hr

Bar Beverage Attendant Location: DENVER PERFORMING ARTS COMPLEX - 93110002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Bar Beverage Attendant

Denver, CO · On-site

$21 - $25/hr

Bar Beverage Attendant Location: DENVER CENTER FOR THE PERFORMING ARTS - 93272001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Topgolf International, Inc.

Bar Back

Thornton, CO · On-site

Ensure that the bar area is well-stocked with liquor, mixers, garnishes, and other supplies. * Clean and maintain bar equipment, glassware, and utensils. * Collect empty glasses and bottles and ...

Topgolf

Bar Back

Thornton, CO · On-site

Ensure that the bar area is well-stocked with liquor, mixers, garnishes, and other supplies. * Clean and maintain bar equipment, glassware, and utensils. * Collect empty glasses and bottles and ...

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Wheat Ridge, CO

Bar Manager information

See Wheat Ridge, CO salary details

$19.7K

$58.6K

$91.9K

How much do bar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for bar manager in Wheat Ridge, CO is $58,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $73,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Wheat Ridge, CO?

The most popular types of Bar jobs in Wheat Ridge, CO are:

What job categories do people searching Bar Manager jobs in Wheat Ridge, CO look for?

The top searched job categories for Bar Manager jobs in Wheat Ridge, CO are:

What cities near Wheat Ridge, CO are hiring for Bar Manager jobs?

Cities near Wheat Ridge, CO with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 4% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,581 per year, or $28.2 per hour.

Bar Steward

Monarch Casino Resort & Spa Black Hawk

Black Hawk, CO • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Overview

Job Title: Bar Steward

Compensation: $20.00+ an hour

Status: Full Time

Shift: Varies


Responsibilities

The Bar Steward at Monarch Casino Resort Spa plays a vital role in ensuring the smooth operation of the bar and delivering outstanding customer service. The following is a detailed description of the Bar Steward's responsibilities and expectations:

  1. Cleanliness and Maintenance: The Bar Steward is responsible for maintaining the cleanliness and organization of the bar area, including cleaning glassware, countertops, and equipment, and ensuring that all bar sections are tidy and presentable.

  2. Customer Interaction: Providing exceptional service to guests by taking drink orders accurately, serving beverages, and addressing any requests or concerns to enhance their experience

  3. Inventory Management: Assisting in monitoring and managing the inventory of bar supplies, including beverages, garnishes, and other necessary items, to ensure that they are adequately stocked and available during shifts.

  4. Collaboration: Working closely with bartenders, waitstaff, and other team members to ensure a seamless service experience, especially during busy periods, which includes efficiently coordinating orders and requests

  5. Cash Handling: Handling transactions, including processing payments, managing the cash register, and ensuring accurate cash flow and reporting.

  6. Health and Safety Compliance: Adhering to all health and safety regulations, particularly those related to food and beverage service, and ensuring a safe environment for both guests and staff.

  7. Communication Skills: Utilizing excellent oral and written communication skills to interact effectively with guests and team members, contributing to a friendly and welcoming atmosphere 


Qualifications

  1. Education: A high school diploma or equivalent is preferred; relevant hospitality industry experience may be considered in lieu of formal education.

  2. Experience: Previous experience in a similar role, such as a bar steward, busser, or in a customer service position within the hospitality or restaurant industry, is highly desirable 

  3. Knowledge of Food Safety: A basic understanding of food safety and sanitation practices is essential to maintain health standards in the bar environment

  4. Communication Skills: Strong communication skills are essential for interacting effectively with guests and collaborating with team members

  5. Physical Stamina: The ability to stand, walk, and lift heavy items throughout the duration of the shift is required, as the role can be physically demanding 

  6. Teamwork: A cooperative attitude and the ability to work well within a team are crucial for maintaining a smooth and efficient service operation.

 Benefits:

  • Enhanced health, dental, and vision insurance, along with a flexible spending account.
  • Education, tuition, and certification reimbursement (up to $6,000 per calendar year).
  • Growth opportunities available across four different restaurants.
  • Access the team dining hall with one free hot meal per shift.
  • Company-matched 401k.
  • Paid time off and six observed holidays.

Save your gas and mileage on your car! Check out these convenient casino bus routes at www.casinoshuttle.com. As a Team Member of Monarch, we subsidize your bus transportation up to 80%!

An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.