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Bar Manager Jobs in Wheat Ridge, CO (NOW HIRING)

Parry's Pizzeria & Taphouse

Bar Manager

Northglenn, CO · On-site

Our Bar Managers oversee all bar operations all dining room operations and drive efforts to create an amazing guest driving an amazing guest experience. Our SM's also focus on attaining sales, profit ...

Compass Group

BAR MANAGER

Denver, CO · On-site

$80K - $85K/yr

Responsibilities Manage day to day bar operations in all DEN locations on site Support the corporate team in new openings in your respective hub Support new and existing bar technologies Create a ...

Compass Group

BAR MANAGER

Denver, CO · On-site

$80K - $85K/yr

Job Summary Job Summary Working as the DEN Bar Manager , you will provide planning and direction within your dedicated hub of Clubs to achieve operational goals. You will also maintain strong client ...

Flik Hospitality Group

BAR MANAGER

Denver, CO · On-site

$80K - $85K/yr

Manage day to day bar operations in all DEN locations on site * Support the corporate team in new openings in your respective hub * Support new and existing bar technologies * Create a culture of ...

Compass Group

BAR MANAGER

Denver, CO

$80K - $85K/yr

Job Summary Job Summary Working as the DEN Bar Manager , you will provide planning and direction within your dedicated hub of Clubs to achieve operational goals. You will also maintain strong client ...

Sage Hospitality

Rooftop Experience Manager

Denver, CO

$75K - $78K/yr

The bar encompasses both an expansive skyline rooftop, as well as an intimate indoor space--we are ... More than managing a bar, this role owns the entire rooftop experience from the first cocktail ...

Sage Hospitality

Rooftop Experience Manager

Denver, CO · On-site

$75K/yr

The bar encompasses both an expansive skyline rooftop, as well as an intimate indoor space-we are ... More than managing a bar, this role owns the entire rooftop experience from the first cocktail ...

Stonebridge Companies

Bartender On-Call

Denver, CO

$16.27/hr

Restock bar supplies and beverages as needed throughout the shift. * Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. * Assist with inventory management ...

Warwick Hotel

Restaurant Manager

Denver, CO · On-site

$80K - $90K/yr

We are seeking a Restaurant & Bar Manager with a strong passion for guest service. Micros and Small Banquet knowledge is helpful. Job Summary Gattara Restaurant is seeking an experienced, service ...

Stonebridge Companies

Bartender On-Call

Denver, CO · On-site

$16.27/hr

Restock bar supplies and beverages as needed throughout the shift. * Ensure proper handling of cash and credit transactions, following hotel or outlet procedures. * Assist with inventory management ...

Twin Peaks

Bar Back

Broomfield, CO · On-site

Restaurant Manager Qualifications * Previous bar back or restaurant experience preferred. * Ability to work in a fast-paced, high-volume environment. * Strong teamwork and communication skills.

Twin Peaks

Bar Back

Englewood, CO · On-site

Restaurant Manager Qualifications * Previous bar back or restaurant experience preferred. * Ability to work in a fast-paced, high-volume environment. * Strong teamwork and communication skills.

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Bar Manager information

See Wheat Ridge, CO salary details

$19.7K

$58.6K

$91.9K

How much do bar manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for bar manager in Wheat Ridge, CO is $58,581.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $73,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Wheat Ridge, CO?

The most popular types of Bar jobs in Wheat Ridge, CO are:

What job categories do people searching Bar Manager jobs in Wheat Ridge, CO look for?

The top searched job categories for Bar Manager jobs in Wheat Ridge, CO are:

What cities near Wheat Ridge, CO are hiring for Bar Manager jobs?

Cities near Wheat Ridge, CO with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Wheat Ridge, CO as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, 4% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,581 per year, or $28.2 per hour.

Bar Manager

Parry's Pizzeria & Taphouse

Northglenn, CO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Parry's Pizzeria & Taphouse rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Description:
At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through Craveably Crafted™ Food & Beer and Uncommon Hospitality. We are looking for high energy people with positive, friendly attitudes to join our team. Our Bar Managers oversee all bar operations all dining room operations and drive efforts to create an amazing guest driving an amazing guest experience. Our SM's also focus on attaining sales, profit objectives, maintaining high standards of food quality, take out execution, service, cleanliness, and excellent safety and sanitation practices.
Hire, coach, teach, and mentor all FOH and BOH team members. Inspire our team each shift through motivational Pre-Shifts and contests to help build/maintain a fun competitive culture within the restaurant.
Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests to ensure they experience Parry's Uncommon Hospitality at its finest. If you have what it takes, look no further, APPLY NOW at parryspizza.com!
Perks + Benefits:
  • Company Paid Health Benefits including full health, dental and vision
  • Accrued Paid Time Off
  • 401K with company match
  • Training and career growth opportunities
  • Free shift meals + 50% all other times

Responsibilities + Duties:
  • Exceptional knowledge of our Craveably Crafted™ food and Uncommon Hospitality.
  • Maintain "CHEERS" in all FOH departments.
  • Build sales through managing the guest experience.
  • Maintain Bar cleanliness and quality through daily Line Checks.
  • Drive opening, closing, and checkout duties are completed efficiently.
  • Utilize shift cards and restaurant tools to stay organized and on track.
  • Visit every table, learn guests' names, promote new items/beers, and stay aware of guests needs.
  • Monitor and track daily beer waste, quality and control costs
  • Control and maintain labor costs utilzing HotSchedules to schedule and communicate with team.
  • Coach, teach and mentor FOH team throughout the shift as the Leader in the Window.
  • Participate in the selection of new hires and implement training and testing procedures
  • Uphold company standards on personal appearance and attire
  • Drive ticket times and communication throughout the team
  • Support the team and the shift by setting up and transitioning shifts appropriately.

Qualifications + Skills:
  • Bar Management experience preferred
  • Understanding of FOH operations and management
  • Ability to work nights and weekends
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Able to stand for extended periods of time and lift up to 50 lbs. as needed
  • Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
  • Coachable with ability to apply feedback

What Parry's Pizzeria & Taphouse employees say

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