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Bar Manager Jobs in Ruidoso, NM (NOW HIRING)

Cattle Baron Restaurants

Busser

Ruidoso, NM · On-site

$8 - $10/hr

Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner ... Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces.

MJG Corporation

General Manager

Alamogordo, NM

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. _____ RESPONSIBILITIES: * Increase sales by ...

Arby's

General Manager

Alamogordo, NM · On-site

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. RESPONSIBILITIES: * Increase sales by providing ...

Denny's

Restaurant Manager

Alamogordo, NM · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role ...

Arby's

General Manager

Alamogordo, NM · On-site

To manage an Arby's unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies. _____ RESPONSIBILITIES: * Increase sales by ...

Denny's

Restaurant Manager

Ruidoso Downs, NM · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Ruidoso, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Ruidoso, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Ruidoso, NM · On-site

Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests ...

Sonic Drive-In

General Manager

Alamogordo, NM · On-site

Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet ...

Wendy's

General Manager

Alamogordo, NM · On-site

$75K/yr

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

General Manager

Alamogordo, NM · On-site

$75K/yr

What you'll doRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

IHOP

General Manager

Alamogordo, NM

$39K - $60K/yr

The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on ...

Blakes Lotaburger

General Manager

Alamogordo, NM · On-site

$60K - $70K/yr

GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Do you want to be a leader in a well-established NM Brand with over 70 years of history providing New Mexico's favorite quick service meals?

Blakes Lotaburger

General Manager

Alamogordo, NM · On-site

$60K - $70K/yr

GENERAL MANAGER FULL-TIME (50+ weekly hours), NON-EXEMPT Do you want to be a leader in a well-established NM Brand with over 70 years of history providing New Mexico's favorite quick service meals?

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Showing results 21-40

All JobsBar JobsBar Manager JobsBar Manager Jobs in Ruidoso, NM

Bar Manager information

See Ruidoso, NM salary details

$17.8K

$53K

$83.1K

How much do bar manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for bar manager in Ruidoso, NM is $52,955.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Ruidoso, NM look for?

The top searched job categories for Bar Manager jobs in Ruidoso, NM are:

What cities near Ruidoso, NM are hiring for Bar Manager jobs?

Cities near Ruidoso, NM with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Ruidoso, NM as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,955 per year, or $25.5 per hour.

Busser

Cattle Baron Restaurants

Ruidoso, NM • On-site

$8 - $10/hr

Part-time

Re-posted 6 days ago

Job description

ESSENTIAL DUTIES:

  • Clear/Clean/ Set tables
  • Move tables and chairs
  • Pour refill liquids when needed
  • Maintain cleanliness of foyer, hostess area, waiting area, and applicable restrooms.

Physical functions:  

Bend, clean, clear, control, gather, guide, handle, hear, hold, insert, lift, maintain, mark, place, pour, print, pull, push, speak, walk, write


Mental functions: 

Observe, organize, plan, read, record, select, verify, speak


METHODS, TECHNIQUES, PROCEDURES:

  • Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring      liquids, taking out food.
  • Carry soiled dishes/dish tubs to dish area.
  • Use a carpet sweeper for floors.
  • Gather menus, clean menus, insert new menus into covers.
  • Carry and set up high chairs/ booster chairs.
  • Interact closely with all members of the staff and public.
  • Pickup debris from floors.
  • Polish glass, wood- glass doors reaching up to 7 feet, ladder provided.
  • Replace paper products in applicable restrooms.

OUTPUT:

Clear/clean tables within 40 seconds of guests departure.

Walk through Dining Room every 1-3 minutes.


All of the busser duties require immediate attention.  Assisting the servers to assure  proper service levels, and coordinating the seating of guests are all expected output.  Failure to perform these functions may result in suspension or termination.


EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, chemicals (bleach, glass cleaner), trays, brooms, sweepers, towels.


WORKING CONDITIONS:

  • Possible wet floors.
  • Temperatures, heated in winter, cooled in summer.
  • Transitional areas from carpet to tile, raised areas ie: steps and in some areas – ramps.
  • Medium noise level.
  • Walk-in cooler temperatures 32 degrees, freezer 0 degrees
  • Standing for 5-8 hours per shift.
  • Possibility of cuts, bruises, scrapes, burns, slips/fall
  • Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area.  Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:
• Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
• Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.
At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.