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Front Of House Manager Jobs in Ruidoso, NM (NOW HIRING)

Alto Lakes Golf and Country Club

Dining Room Manager

Alto, NM · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DINING ROOM MANAGER Job Title: Dining Room Manager Department: Food and Beverage Reports To: Food ... Ensure all FOH supplies are at par levels prior to each shift. * Liaise staff through all service ...

Denny's

Host/Hostess

Ruidoso Downs, NM · On-site

Front-of-House Operations * Manage table assignments to balance server sections and service flow. * Monitor dining room activity and table availability. * Communicate seating status and guest needs ...

Denny's

Host/Hostess

Alamogordo, NM · On-site

Front-of-House Operations * Manage table assignments to balance server sections and service flow. * Monitor dining room activity and table availability. * Communicate seating status and guest needs ...

Alto Lakes Golf and Country Club

Food Expeditor

Alto, NM · On-site

$14/hr

Food expeditors communicate orders and information between the front of house and back of house ... Plan and manage the order flow * Make sure that all the orders are prepared in time * Assist and ...

Little Caesars

Crew Member

Alamogordo, NM

$7.25 - $9.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with ...

Little Caesars

Crew Member

Alamogordo, NM

$7.25 - $9.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with ...

Merry Maids

House Cleaner

Ruidoso, NM · On-site

$15 - $25/hr

  • Retirement

  • PTO

Our professional house cleaners clean homes using unique cleaning products and procedures. Our ... management of this franchisee. All inquiries about employment at this location should be made ...

Planet Fitness

Front Desk Associate

Alamogordo, NM · On-site

$11.50 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Front Desk Associate Planet Fitness, a private equity backed fitness retailer, is seeking ... of the facility change) * Discuss your availability with the Hiring Manager and/or notate it on ...

Inn of the Mountain Gods

H6260 FRONT DESK AGENT

Mescalero, NM · On-site

$13.50 - $17/hr

Front Desk Manager and Front Desk Supervisor Supervises: N/A Summary of Position Assists in the Checking-in and out of the Hotel guest, taking reservations for the hotel, assisting the guest with any ...

Inn of the Mountain Gods

FRONT DESK AGENT

Mescalero, NM · On-site

$13.50 - $17/hr

Front Desk Agent Assists in the checking-in and out of the hotel guest, taking reservations for the ... of others. * Reports all guest complaints and compliments to Supervisor or Manager. * Reports all ...

IHOP

General Manager

Alamogordo, NM

$39K - $60K/yr

His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP ...

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How much do front of house manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for front of house manager in Ruidoso, NM is $20.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $25.87 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.
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Cities near Ruidoso, NM with the most Front Of House Manager job openings:

Front Of House Manager jobs near you

Dining Room Manager

Alto Lakes Golf and Country Club

Alto, NM • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

DINING ROOM MANAGER
Job Description
Job Title: Dining Room Manager
Department: Food and Beverage
Reports To: Food and Beverage Director
Job Brief
Alto Lakes Golf and Country Club is looking to add a Dining Room Manager who is positive, polished, and committed to providing exceptional experiences to the Club's members, their families, and their guests. Candidates should be comfortable working in a team environment, capable of building and maintaining strong teams, and producing service-oriented results in a fast-paced environment.
Position Summary
Dining Room Manager will ensure a high standard of appearance and service from Team Members, timeliness of food service, cleanliness of dining rooms and Member satisfaction.
The Dining Room Manager will work closely with the Food and Beverage Director and Bar Manager in Front of House staff training, coordination of service and delivery of an unequaled dining experience.
Primary Responsibilities
  • Ensure all FOH supplies are at par levels prior to each shift.
  • Liaise staff through all service types (buffet, a la carte, etc.)
  • Coordinate and implement with Training Director a continuous training program for FOH staff. Be the primary that a new server follows at the end of training program.
  • Take reservations and check table reservation schedules.
  • Determine and present various dining room operation guidelines to improve member dining experience.
  • Serve as liaison between the dining room and kitchen staff.
  • Perform other appropriate assignments and projects as required by the Mgmt.

Shared Responsibilities
  • Monitor all Dining Room operations during shift and ensure compliance with all standards for product and service.
  • Ensure all buffet and action stations are properly set up for meal service.
  • Work with Food and Beverage Managers/Directors to plan and implement efficient dining room operation plans to increase member satisfaction.
  • Working with Food and Beverage Managers/Directors to coordinate shift assignments in dining venues.
  • Contact members in the dining room, touch tables, during shift to ensure staff is delivering a quality product.
  • Receive and resolve complaints concerning dining room service.
  • Become proficient in POS system to be able to assist servers and bartenders.
  • Multi-task during shift to include supervisory oversight of staff, training and serving high-priority tables, if necessary.
  • Inspect FOH Team Members, ensuring proper and clean uniforms daily.
  • Follow and direct opening duties to set the team up for success.
  • Ensure all opening/closing duties have been done correctly. Verify all side work is completed. Hold pre- and post- shift walkthrough to ensure the Clubhouse is organized and ready for service.
  • Ensure cleanliness of dining room area.
  • Make suggestions about improvements to the dining room service procedures and layout.
  • Attend scheduled staff meetings.
  • Ensure local and state laws and the Club's policies and procedures for the service of alcoholic beverages are consistently followed.

Education
  • Hospitality Degree and/or Food & Beverage Management Experience of at least 5 years.

Qualifications
  • 3 years' server/bartender experience.
  • 6 months Front of House Restaurant Management experience.
  • Extensive wine knowledge.
  • Ability to multitask and work efficiently under pressure.
  • New Mexico Managers Food Handler Certification or ability to obtain.
  • New Mexico Alcohol and Gaming Division Server Certificate or ability to obtain.

Compensation
  • Salary: TBD on experience and qualifications.
  • Benefit package offered after 90 days of employment to include: Health, Dental and Vision.
  • Benefit package offered after 1 year of employment to include: PTO and 401K.

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