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Bar Manager Jobs in Ridgefield, CT (NOW HIRING)

Barcelona Wine Bar

Bartender-Fairfield

Fairfield, CT · On-site

$8.23/hr

Keep the bar organized, stocked and clean * Check guests' identification and confirm it meets legal drinking age * Monitor and control alcohol consumption from our guests to ensure guest safety

Barcelona Wine Bar

Bartender-Stamford

Stamford, CT

Keep the bar organized, stocked and clean * Check guests' identification and confirm it meets legal drinking age * Monitor and control alcohol consumption from our guests to ensure guest safety

Barcelona Wine Bar

Bartender-Stamford

Stamford, CT · On-site

Keep the bar organized, stocked and clean * Check guests' identification and confirm it meets legal drinking age * Monitor and control alcohol consumption from our guests to ensure guest safety

Barcelona Wine Bar

Bartender-Stamford

Stamford, CT · On-site

Keep the bar organized, stocked and clean * Check guests' identification and confirm it meets legal drinking age * Monitor and control alcohol consumption from our guests to ensure guest safety

Barcelona Wine Bar

Bartender-Fairfield

Fairfield, CT · On-site

$8.23/hr

Keep the bar organized, stocked and clean * Check guests' identification and confirm it meets legal drinking age * Monitor and control alcohol consumption from our guests to ensure guest safety

Barcelona Wine Bar

Director of Construction

Westport, CT · On-site

$140K - $170K/yr

JOB SUMMARY The Director of Construction for Barcelona Wine Bar will be responsible for managing all aspects of new construction, major renovations, and development projects. The Director of ...

stewleonards

Salad Bar Cook

Norwalk, CT · On-site

$18.15 - $22.38/hr

We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. Benefits: High value, high quality Medical, Dental ...

Ugly Dumpling

General Manager

Scarsdale, NY · On-site

Collaborate with the bar team to curate and maintain an innovative, high-performing beverage ... Develop and manage budgets, P&L statements, and financial goals for the restaurant. * Analyze sales ...

Troon

Pool Food and Beverage Manager

White Plains, NY · On-site

$66K/yr

Manages service standards of the restaurant and bar. * Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. * Ensures all equipment is in proper working order.

Applebee's

Restaurant Manager

Danbury, CT · On-site

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Applebee's

Restaurant Manager

Danbury, CT · On-site

L. Cannon is theowner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants ... A great work atmosphere NOW HIRING / IMMEDIATEAVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS ...

Mintex Technology

General Manager

New Haven, CT · On-site

$90K - $95K/yr

General Manager Location: New Haven area, CT Duration: Permanent/Full Time Salary: $90K-95k/Annual ... Our client features a rooftop, tap room, dining area, large bar, and multiple event spaces across ...

sahg

FOH - Bartender

Port Chester, NY · On-site

Follow and complete closing bar check list prior to departure unless otherwise assigned by management. * Perform the cash drawer checkout after each shift and place the "cash payments amount" in a ...

sahg

FOH - Bartender (Part-Time)

Westport, CT · On-site

Follow and complete closing bar check list prior to departure unless otherwise assigned by management. * Perform the cash drawer checkout after each shift and place the "cash payments amount" in a ...

sahg

FOH - Bartender (Part-Time)

Westport, CT · On-site

Follow and complete closing bar check list prior to departure unless otherwise assigned by management. * Perform the cash drawer checkout after each shift and place the "cash payments amount" in a ...

Felice - Westport

Bartender

Westport, CT

$8.23/hr

Follow and complete closing bar check list prior to departure unless otherwise assigned by management. * Perform the cash drawer checkout after each shift and place the "cash payments amount" in a ...

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Ridgefield, CT

Bar Manager information

See Ridgefield, CT salary details

$18.4K

$54.9K

$86.2K

How much do bar manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bar manager in Ridgefield, CT is $54,900.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $68,700.00 per year, depending on experience, location, and employer.

What do you need to be a bar manager?

To be a bar manager, you typically need previous experience in bartending or hospitality, strong leadership and customer service skills, and knowledge of alcohol laws and safety regulations. Many employers also prefer candidates with a relevant certification, such as responsible beverage service training. Good organizational skills and the ability to manage inventory and staff are essential for success in this role.

How do bar managers get paid?

Bar managers typically receive a salary or an hourly wage, often supplemented by tips or bonuses based on performance. They may also earn overtime pay and benefits such as health insurance, depending on the employer and local labor laws.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations; it can offer a competitive salary and opportunities for advancement, but also involves long hours and high-pressure situations.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.
More about Bar Manager jobs
What are the most commonly searched types of Bar jobs in Ridgefield, CT? The most popular types of Bar jobs in Ridgefield, CT are:
What cities near Ridgefield, CT are hiring for Bar Manager jobs? Cities near Ridgefield, CT with the most Bar Manager job openings:
Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Ridgefield, CT as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,900 per year, or $26.4 per hour.

Bartender-Fairfield

Barcelona Wine Bar

Fairfield, CT • On-site

$8.23/hr

Full-time

Re-posted 20 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description:

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests.

Responsibilities

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve food and drinks
  • Assess guests’ needs and preferences and make recommendations
  • Restock and replenish bar inventory and supplies
  • Keep the bar organized, stocked and clean
  • Check guests’ identification and confirm it meets legal drinking age
  • Monitor and control alcohol consumption from our guests to ensure guest safety
  • Communicate and attend to our guests in a timely manner
  • Work with others in order to keep all areas cleaned and stocked to company standards
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills

  • Basic mathematical skills- handle money and give proper change
  • Basic reading skills
  • Basic computer skills- POS handling
  • Solid knowledge of beer, wine, and familiarization with cocktail recipes
  • Strong communication skills
  • Understanding of Barcelona's food and beverage specifications
  • Comprehension of workplace safety procedures

Working Conditions

  • Be able to walk and stand for the entirety of a scheduled shift
  • Be able to continuously reach, bend, lift, and carry
  • Be able to remain stationary for parts of a scheduled shift
  • Must be of legal age to serve liquor per state law

Education/Experience

  • High school diploma or equivalent (preferred)
  • Prior restaurant experience is a plus but not required
  • Pass TIPs/ABC Alcohol test with a score of 70% or better
Requirements:


What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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