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Bar Manager Jobs in Canby, OR (NOW HIRING)

MINA Group

Bar Manager

Portland, OR · On-site

$60K - $65K/yr

As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

MINA Group

Bar Manager

Portland, OR · On-site

As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

Crockett Hotel

Bar Manager - Bar Sprezzatura

Portland, OR · On-site

$65 - $88/hr

As the Bar Manager at Bar Sprezzatura, you will be a hands‑on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

Heathman Hotel

Bar Manager - Bar Sprezzatura

Portland, OR · On-site

$75 - $110/hr

As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

Makeready LLC

Bar Manager - Bar Sprezzatura

Portland, OR · On-site

$65 - $90/hr

As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

Aramark

Coffee Bar Manager

Tigard, OR · On-site

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

Aramark

Coffee Bar Manager

Tigard, OR · On-site

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

Aramark

Coffee Bar Manager

Tigard, OR · On-site

As Coffee Bar Manager, you'll oversee all aspects of cafe operations, including team leadership, inventory management, food and beverage quality, and guest satisfaction. You'll inspire your team to ...

Sage Hospitality

Supervisor Bar

Portland, OR · On-site

$21/hr

The Bar supervisor is responsible for assisting with bar operations, ensuring that customers ... This includes experiential knowledge required for management of people and/or complex problems and ...

New

Sage Hospitality

Supervisor Bar

Portland, OR · On-site

Job Overview The Bar supervisor is responsible for assisting with bar operations, ensuring that ... This includes experiential knowledge required for management of people and/or complex problems and ...

New

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All JobsBar JobsBar Manager JobsBar Manager Jobs in Canby, OR

Bar Manager information

See Canby, OR salary details

$19.4K

$57.7K

$90.5K

How much do bar manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for bar manager in Canby, OR is $57,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $72,200.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What job categories do people searching Bar Manager jobs in Canby, OR look for?

The top searched job categories for Bar Manager jobs in Canby, OR are:

What cities near Canby, OR are hiring for Bar Manager jobs?

Cities near Canby, OR with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Canby, OR as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,656 per year, or $27.7 per hour.

Bar Manager

MINA Group

Portland, OR • On-site

$60K - $65K/yr

Full-time

Posted 23 days ago

Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.
About the Role:
As the Bar Manager at Bar Sprezzatura, you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager and restaurant leadership, you'll lead the bar team, drive beverage sales, maintain exceptional service standards, and create an energetic and welcoming guest experience.
You will play a key role in developing the beverage program, managing inventory and costs, training and mentoring the team, and ensuring that every cocktail, aperitivo, and beverage experience reflects the spirit of Bar Sprezzatura and the standards of Mina Group.
Our Ideal Candidate is:
A detail-oriented and service-focused hospitality leader who thrives in a high-volume bar environment and brings a genuine passion for beverage and hospitality. You are a hands-on mentor who can lead by example, adapt quickly to changing business needs, and create an exceptional experience for both guests and team members.
You will oversee daily bar operations, develop and coach the beverage team, drive sales through thoughtful service and strategic selling, and work closely with the General Manager, culinary leadership, and hotel partners to ensure the continued success of Bar Sprezzatura. You have strong knowledge of cocktails, spirits, wine, and beer; exceptional financial acumen; an impeccable eye for detail; and a high level of professionalism.
What you bring to the table:
Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Passion for beverage, service, and creating memorable guest experiences
  • Continually strive to develop staff in all areas of beverage and service education
  • Ability to work clean, organized, and lead a team
  • Strong sense of ownership and accountability
  • Ability to remain calm, composed, and solutions-oriented in a high-volume environment
Professional Attributes
  • Advanced knowledge of cocktails, spirits, wine, beer, and beverage service
  • Strong understanding of beverage cost, inventory controls, purchasing, and menu pricing
  • Experience developing and implementing beverage programs and seasonal menus
  • Proven ability to drive beverage sales through training and strategic selling
  • Experience with financial reporting, labor management, and cost controls
  • Strong knowledge of responsible alcohol service and applicable regulations
  • Have a strong eye toward development, both personally and for your team
  • Desire to teach, mentor, and develop bartenders and future hospitality leaders
  • Ability to collaborate effectively with culinary, restaurant, hotel, and corporate partners
Basic Qualifications
  • 3+ years of experience in a high-volume cocktail bar, upscale restaurant, hotel bar, or fine dining environment, with at least 2 years in a leadership role
  • Extensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Experience managing beverage inventory and controlling beverage costs
  • Experience training and developing bartenders and bar staff
  • Knowledge of safety, sanitation, and responsible alcohol service protocols
  • Working knowledge of HR practices and labor laws
  • Strong computer skills and familiarity with restaurant POS and inventory systems
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Beverage certification such as WSET, BarSmarts, or Level 1 Sommelier certification is a plus
  • Spanish language skills are a plus
Salary Range:
Salary Range:
  • 60,000-65,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Front of House Leadership Role Bar Manager Locations Bar Sprezzatura Portland Yearly salary $60,000 - $65,000

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