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Bar Manager Jobs in Bountiful, UT (NOW HIRING)

Kitchen Manager

Ogden, UT ยท On-site

$40K - $45K/yr

Bar Manager CertificationBenefitsCompetitive salary based on experience.Opportunities for growth and advancement.Health Insurance, meal discounts and Paid time off Job Posted by ApplicantPro

* We are hiring immediately for full time BAR BACK positions. * Location : AXP Lounge - 3920 W Terminal Dr, Salt Lake City, UT 84122 Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time BAR BACK positions. * Location : AXP Lounge - 3920 W Terminal Dr, Salt Lake City, UT 84122 Note: online applications accepted only. * Schedule : Full time ...

BAR BACK

Salt Lake City, UT ยท On-site

$15/hr

* We are hiring immediately for a full time BAR BACK position. * Location : Delta Sky Club - 3822 W. 1200 N. Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager ... Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a ...

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager ... Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a ...

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager ... Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a ...

Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager ... Ensures bar areas remain clean. * Empties trash and spot sweeps whenever floor needs it, or when a ...

BAR BACK

Salt Lake City, UT ยท On-site

$22/hr

* We are hiring immediately for full time BAR BACK positions. * Location : AXP Lounge - 3920 W Terminal Dr, Salt Lake City, UT 84122 Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for a full time BAR BACK position. * Location : Delta Sky Club - 3822 W. 1200 N. Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for a full time BAR BACK position. * Location : Delta Sky Club - 3822 W. 1200 N. Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for a full time BAR BACK position. * Location : Delta Sky Club - 3822 W. 1200 N. Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

Bartender

Park City, UT ยท On-site

By focusing strictly on beverage execution, mixology, and bar management, this position remains distinct from other dedicated food and beverage roles such as host/hostess, server, or utility ...

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Bar Manager information

See Bountiful, UT salary details

$17.4K

$52K

$81.5K

How much do bar manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for bar manager in Bountiful, UT is $51,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.

What job categories do people searching Bar Manager jobs in Bountiful, UT look for?

The top searched job categories for Bar Manager jobs in Bountiful, UT are:

What cities near Bountiful, UT are hiring for Bar Manager jobs?

Cities near Bountiful, UT with the most Bar Manager job openings:

Infographic showing various Bar Manager job openings in Bountiful, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,963 per year, or $25 per hour.

Kitchen Manager

Skinny Dogz

Ogden, UT โ€ข On-site

$40K - $45K/yr

Full-time

Medical, PTO

Re-posted 21 hours ago


Job description

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality, cleanliness, and service.The ideal candidate will be hands-on, detail-oriented, and passionate about creating an efficient and positive kitchen environment.Key ResponsibilitiesOpen and prepare the kitchen and grill for daily operations.Review upcoming events and coordinate prep to support the team.Oversee and participate in daily prep work to maintain kitchen order.Train, mentor, and support kitchen staff to ensure consistent improvement.Maintain food quality and uphold all kitchen procedures and standards.Manage weekly vendor orders (Sysco, Coke, Carpenter, etc.) and control inventory.Track and maintain cost of goods sold (COGS) within budget.Ensure POS system is updated with specials and menu changes.Lead new product development for menu innovation.Maintain, organize, and ensure proper functionality of kitchen equipment.Supervise cleaning, sanitation, and organization of the kitchen.Enforce health and safety compliance standards.QualificationsProven experience in a Kitchen Manager or similar leadership role.Strong organizational and leadership skills with the ability to manage and motivate a team.Knowledge of food safety and sanitation practices.Ability to manage vendor relationships, orders, and inventory efficiently.Excellent problem-solving and communication skills.Creativity and passion for food innovation and menu development.CertificationsServe Safe Certification .Bar Manager CertificationBenefitsCompetitive salary based on experience.Opportunities for growth and advancement.Health Insurance, meal discounts and Paid time off
Job Posted by ApplicantPro