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Bar Manager Jobs in Addison, TX (NOW HIRING)

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

$55K - $60K/yr

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar.Imperial Room, the newest concept from PILF Restaurant Group, is ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

Applebee's/IHOP

Bar Manager

Euless, TX · On-site

$58K - $60K/yr

The manager assists in supervising IHOP restaurant's employees. His or her primary responsibilities ... Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY ...

SSCP Management

Bar Manager

Little Elm, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Richardson, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Dallas, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Mckinney, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Dallas, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Dallas, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

Sushi Masa

Bar Manager / Mixologist

Plano, TX · On-site

$55K/yr

To maintain our high standards, we need a dedicated individual to manage our bar operations, innovate our drink menu, and lead our bar staff. This is a unique opportunity to be a leader at our first ...

Sushi Masa | Plano

Bar Manager / Mixologist

Plano, TX

$55K/yr

To maintain our high standards, we need a dedicated individual to manage our bar operations, innovate our drink menu, and lead our bar staff. This is a unique opportunity to be a leader at our first ...

SSCP Management

Bar Manager

Mesquite, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Grapevine, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Rowlett, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Rockwall, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Irving, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Duncanville, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Lewisville, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

SSCP Management

Bar Manager

Forney, TX · On-site

Requirements: • 2-3 years of management experience in the restaurant, entertainment or hospitality industry. • High school diploma or equivalent • Valid driver's license and reliable ...

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Showing results 1-20

All JobsBar JobsBar Manager JobsBar Manager Jobs in Addison, TX

Bar Manager information

See Addison, TX salary details

$17.9K

$53.4K

$83.7K

How much do bar manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for bar manager in Addison, TX is $53,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $66,800.00 per year, depending on experience, location, and employer.

What does a bar manager do?

The job of a bar manager involves overseeing daily operations. Their responsibilities are to manage bartenders, encourage sales, and interact with customers. The other responsibilities of someone in this position are to develop new beverages, ensure that the bar meets all regulations, and manage inventory, track sales, and facilitate maintenance when necessary. The qualifications that you need to work as a bar manager vary. Many employers promote from within or look for candidates with experience in a similar environment, often as bartenders or other service staff.

What are some common challenges a bar manager may face in maintaining smooth operations during busy shifts?

Bar Managers often encounter challenges such as managing high customer volumes, ensuring staff remains coordinated and motivated, and maintaining inventory levels during peak hours. Balancing fast-paced service with quality control and customer satisfaction requires strong organizational skills and the ability to resolve conflicts quickly. Effective communication with bartenders, servers, and kitchen staff is essential to keep operations running smoothly and to address issues as they arise.

What are the key skills and qualifications needed to thrive as a bar manager, and why are they important?

To thrive as a Bar Manager, you need strong leadership abilities, knowledge of beverage operations, and experience in hospitality management, often supported by certifications like ServSafe Alcohol or a hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional interpersonal skills, problem-solving, and the ability to remain calm under pressure are essential soft skills. These competencies ensure efficient bar operations, high customer satisfaction, and a positive work environment for staff.

What is the difference between Bar Manager vs Bartender?

AspectBar ManagerBartender
CredentialsOften requires managerial experience, certifications in responsible alcohol serviceTypically needs bartending certification or alcohol service training
Work EnvironmentOversees bar operations, manages staff, handles inventoryPrepares and serves drinks directly to customers
Employer & Industry UsageUsed in bars, restaurants, hotels for management rolesCommonly employed in bars, clubs, restaurants for customer service

The main difference between a Bar Manager and a Bartender is that the Bar Manager oversees the entire bar operation, manages staff, and handles administrative tasks, while the Bartender focuses on preparing and serving drinks to customers. Both roles require knowledge of alcohol service, but the Bar Manager's role is more supervisory and managerial, whereas the Bartender's role is more customer-facing and hands-on.

How much do bar managers get paid?

Bar managers typically earn an average annual salary between $40,000 and $65,000, depending on location, experience, and the size of the establishment. They often oversee staff, inventory, and customer service, and may receive tips or bonuses in addition to their base pay.

How much does a bar manager make?

The average annual salary for a bar manager in Ohio is approximately $40,000 to $50,000, depending on experience, location, and the size of the establishment. Salaries can also include tips and bonuses, and strong management skills or certifications may lead to higher pay.

Is being a bar manager worth it?

A bar manager oversees daily operations of a bar or pub, managing staff, inventory, and customer service. The role often requires strong leadership, communication skills, and knowledge of alcohol regulations, with typical work hours including evenings and weekends. Compensation varies by location and establishment but can include tips and bonuses, making it potentially rewarding for those interested in hospitality management.
More about Bar Manager jobs

What are the most commonly searched types of Bar jobs in Addison, TX?

The most popular types of Bar jobs in Addison, TX are:

What job categories do people searching Bar Manager jobs in Addison, TX look for?

The top searched job categories for Bar Manager jobs in Addison, TX are:

What cities near Addison, TX are hiring for Bar Manager jobs?

Cities near Addison, TX with the most Bar Manager job openings:

Bar Manager jobs near you
Infographic showing various Bar Manager job openings in Addison, TX as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,363 per year, or $25.7 per hour.

Bar Manager

PILF Restaurant Group

Frisco, TX • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Bar Manager / Assistant General Manager | Imperial Room
Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is looking for an experienced Bar Manager / Assistant General Manager to help lead our team and bring this brand-new concept to life.
Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks, genuine hospitality, and creating an experience guests want to come back to again and again.
This role will be primarily responsible for leading Imperial Room, with additional leadership support for Cane Rosso Frisco as needed. We are looking for someone who understands the details behind a great bar program but is also a strong restaurant leader who can coach a team, manage a busy shift, control costs, and create an incredible guest experience.
Schedule: Wednesday through Sunday
Why You'll Love Working Here
  • Competitive salary based on experience
  • One full week of paid vacation in your first year
  • Company-subsidized medical, dental, and vision insurance
  • Quarterly bonus potential
  • Free food on every shift because managers need fuel too
  • Ongoing leadership development and growth opportunities
  • Opportunity to help shape and grow a brand-new addition to PILF Restaurant Group
  • A company that believes hospitality should be fun, genuine, and never boring

What You'll Do
Lead the Bar & Beverage Program
  • Take ownership of the day-to-day operations of Imperial Room
  • Maintain high standards for cocktail execution, presentation, consistency, and speed
  • Coach and develop bartenders and cocktail servers on recipes, techniques, product knowledge, and hospitality
  • Maintain proper bar setup, organization, cleanliness, and closing standards
  • Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory
  • Assist with ordering, receiving, inventory counts, and maintaining appropriate par levels
  • Monitor beverage costs, waste, comps, spills, and overall cost controls
  • Help ensure all alcohol service and TABC standards are followed

Lead the Team
  • Recruit, onboard, train, coach, and develop a strong bar and service team
  • Create schedules based on business needs while managing labor responsibly
  • Set clear expectations and hold the team accountable to service and performance standards
  • Lead pre-shift meetings and keep the team informed, prepared, and energized
  • Recognize great performance and address opportunities quickly and professionally
  • Build a culture where people want to work, grow, and stick around

Own the Guest Experience
  • Be an active presence during service, not a manager hiding in the office
  • Create an atmosphere that feels polished and elevated without feeling stuffy
  • Build relationships with regulars while making first-time guests feel like they belong
  • Handle guest concerns confidently and turn problems into opportunities to create loyal guests
  • Maintain the overall vibe of Imperial Room, from cleanliness and music to lighting, service, and presentation

Support the Bigger Picture
  • Partner with the General Manager and leadership team on daily operations and business performance
  • Support Cane Rosso Frisco as needed, including shift leadership, guest service, team support, and operational needs
  • Monitor labor, sales, beverage costs, and other key performance metrics
  • Oversee cash handling, deposits, tip outs, opening and closing procedures, and other administrative responsibilities
  • Work closely with culinary and restaurant leadership to keep both concepts operating smoothly
  • Help identify opportunities to increase sales, build regular clientele, and grow Imperial Room

What We're Looking For
  • 2+ years of restaurant or bar management experience
  • Strong craft cocktail and beverage knowledge is highly preferred
  • Experience leading bartenders and cocktail servers in a full-service or upscale bar environment
  • Understanding of liquor inventory, beverage costs, ordering, and bar controls
  • A hospitality-first leader who knows how to create an experience, not just serve a drink
  • Strong communication, organization, and coaching skills
  • Ability to balance the details of an elevated cocktail program with the realities of running a busy operation
  • Comfortable jumping behind the bar, onto the floor, or into Cane Rosso when the team needs you
  • Experience with systems such as Aloha/NCR, OpenTable Guest Center, R365, or Pulse is a plus
  • Must be available to work a Wednesday through Sunday schedule, including nights and weekends

Ready to Help Build Something New?
Imperial Room is a new chapter for PILF Restaurant Group, and we are looking for a leader who wants to put their stamp on it.
If you know your way around a cocktail shaker, can lead a team through a packed Saturday night, understand the numbers behind a successful bar, and believe hospitality should always feel personal, we want to meet you.
Apply today and help us make Imperial Room the kind of place people can't stop talking about.

Apply