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Assistant Bar Manager Jobs in Addison, TX (NOW HIRING)

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

$55K - $60K/yr

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

PILF Restaurant Group

Bar Manager

Frisco, TX · On-site

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is ...

PILF Restaurant Group

Bar Manager

Frisco, TX

Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar.Imperial Room, the newest concept from PILF Restaurant Group, is ...

Applebee's/IHOP

Bar Manager

Euless, TX · On-site

$58K - $60K/yr

The manager assists in supervising IHOP restaurant's employees. His or her primary responsibilities ... ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in the achievement of budgeted sales and profits.

Sushi Masa | Plano

Bar Manager / Mixologist

Plano, TX · On-site

$55K/yr

Support the Business: Assist managers and other team members throughout the shift and complete any ... Extensive knowledge of bar menus and drink recipes is essential. You should have the ability to ...

Sushi Masa

Bar Manager / Mixologist

Plano, TX · On-site

$55K/yr

Support the Business: Assist managers and other team members throughout the shift and complete any ... Extensive knowledge of bar menus and drink recipes is essential. You should have the ability to ...

Loews Arlington Hotel

Bar Manager

Arlington, TX · On-site

Communicates daily with outlet managers and assistants to obtain/provide current information regarding daily activities/functions and upcoming events * Evaluates individual team member performance ...

Loews Hotels & Co

Bar Manager

Arlington, TX · On-site

Communicates daily with outlet managers and assistants to obtain/provide current information regarding daily activities/functions and upcoming events * Evaluates individual team member performance ...

Loews Hotels

Bar Manager

Arlington, TX · On-site

Communicates daily with outlet managers and assistants to obtain/provide current information regarding daily activities/functions and upcoming events * Evaluates individual team member performance ...

JOEY Restaurants

Bar Manager - JOEY Maple

Dallas, TX · On-site

It's Your Business. * Assist with managing store sales, budgets, cost of goods, and labor. * Manage bar inventory levels and inventory routine weekly. * Supervise and guide our service and experience ...

JOEY Restaurants

Bar Manager - JOEY Dallas

Dallas, TX · On-site

It's Your Business. * Assist with managing store sales, budgets, cost of goods, and labor. * Manage bar inventory levels and inventory routine weekly. * Supervise and guide our service and experience ...

JOEY Restaurants

Bar Manager - JOEY Maple

Dallas, TX · On-site

It's Your Business. * Assist with managing store sales, budgets, cost of goods, and labor. * Manage bar inventory levels and inventory routine weekly. * Supervise and guide our service and experience ...

AccorHotel

Restaurant and Bar Manager

Dallas, TX

$53K - $72K/yr

Responsible for the management of all aspects of the Pyramid Restaurant functions, in accordance ... Monitor and assist Host(ess) in greeting and escorting guests to their tables. Ensure that tables ...

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Assistant Bar Manager information

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What job categories do people searching Assistant Bar Manager jobs in Addison, TX look for?

The top searched job categories for Assistant Bar Manager jobs in Addison, TX are:

What cities near Addison, TX are hiring for Assistant Bar Manager jobs?

Cities near Addison, TX with the most Assistant Bar Manager job openings:

Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Addison, TX as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Bar Manager

Frisco, TX • On-site

PILF Restaurant Group
See more jobs at PILF Restaurant Groupexternal

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Bar Manager / Assistant General Manager | Imperial Room
Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is looking for an experienced Bar Manager / Assistant General Manager to help lead our team and bring this brand-new concept to life.
Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks, genuine hospitality, and creating an experience guests want to come back to again and again.
This role will be primarily responsible for leading Imperial Room, with additional leadership support for Cane Rosso Frisco as needed. We are looking for someone who understands the details behind a great bar program but is also a strong restaurant leader who can coach a team, manage a busy shift, control costs, and create an incredible guest experience.
Schedule: Wednesday through Sunday
Why You'll Love Working Here
  • Competitive salary based on experience
  • One full week of paid vacation in your first year
  • Company-subsidized medical, dental, and vision insurance
  • Quarterly bonus potential
  • Free food on every shift because managers need fuel too
  • Ongoing leadership development and growth opportunities
  • Opportunity to help shape and grow a brand-new addition to PILF Restaurant Group
  • A company that believes hospitality should be fun, genuine, and never boring

What You'll Do
Lead the Bar & Beverage Program
  • Take ownership of the day-to-day operations of Imperial Room
  • Maintain high standards for cocktail execution, presentation, consistency, and speed
  • Coach and develop bartenders and cocktail servers on recipes, techniques, product knowledge, and hospitality
  • Maintain proper bar setup, organization, cleanliness, and closing standards
  • Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory
  • Assist with ordering, receiving, inventory counts, and maintaining appropriate par levels
  • Monitor beverage costs, waste, comps, spills, and overall cost controls
  • Help ensure all alcohol service and TABC standards are followed

Lead the Team
  • Recruit, onboard, train, coach, and develop a strong bar and service team
  • Create schedules based on business needs while managing labor responsibly
  • Set clear expectations and hold the team accountable to service and performance standards
  • Lead pre-shift meetings and keep the team informed, prepared, and energized
  • Recognize great performance and address opportunities quickly and professionally
  • Build a culture where people want to work, grow, and stick around

Own the Guest Experience
  • Be an active presence during service, not a manager hiding in the office
  • Create an atmosphere that feels polished and elevated without feeling stuffy
  • Build relationships with regulars while making first-time guests feel like they belong
  • Handle guest concerns confidently and turn problems into opportunities to create loyal guests
  • Maintain the overall vibe of Imperial Room, from cleanliness and music to lighting, service, and presentation

Support the Bigger Picture
  • Partner with the General Manager and leadership team on daily operations and business performance
  • Support Cane Rosso Frisco as needed, including shift leadership, guest service, team support, and operational needs
  • Monitor labor, sales, beverage costs, and other key performance metrics
  • Oversee cash handling, deposits, tip outs, opening and closing procedures, and other administrative responsibilities
  • Work closely with culinary and restaurant leadership to keep both concepts operating smoothly
  • Help identify opportunities to increase sales, build regular clientele, and grow Imperial Room

What We're Looking For
  • 2+ years of restaurant or bar management experience
  • Strong craft cocktail and beverage knowledge is highly preferred
  • Experience leading bartenders and cocktail servers in a full-service or upscale bar environment
  • Understanding of liquor inventory, beverage costs, ordering, and bar controls
  • A hospitality-first leader who knows how to create an experience, not just serve a drink
  • Strong communication, organization, and coaching skills
  • Ability to balance the details of an elevated cocktail program with the realities of running a busy operation
  • Comfortable jumping behind the bar, onto the floor, or into Cane Rosso when the team needs you
  • Experience with systems such as Aloha/NCR, OpenTable Guest Center, R365, or Pulse is a plus
  • Must be available to work a Wednesday through Sunday schedule, including nights and weekends

Ready to Help Build Something New?
Imperial Room is a new chapter for PILF Restaurant Group, and we are looking for a leader who wants to put their stamp on it.
If you know your way around a cocktail shaker, can lead a team through a packed Saturday night, understand the numbers behind a successful bar, and believe hospitality should always feel personal, we want to meet you.
Apply today and help us make Imperial Room the kind of place people can't stop talking about.

Apply