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Bar Manager Part Time Jobs in Missouri (NOW HIRING)

Wasabi Sushi Bar Clayton

Bartender

Saint Louis, MO · On-site

$7.48/hr

Bartender - Part Time Wasabi Sushi Bar Clayton | Clayton, MO Join the vibrant team at Wasabi Sushi ... Keep the bar stocked and organized, managing inventory as needed. Requirements * Previous ...

Wasabi Sushi Bar Clayton

Host/Hostess

Saint Louis, MO · On-site

$10/hr

Host/Hostess - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join our vibrant team at ... Reservations Management: Oversee reservations and manage turn times effectively to maximize seating ...

Boathouse Lakeside Bar & Grill

Line Cook

Eldon, MO

$16 - $19/hr

Line Cook - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the dynamic ... Inventory Management: Help keep track of kitchen supplies and assist with inventory counts.

Bella Vino Wine Bar

Food Runner

Saint Charles, MO

$10/hr

Food Runner - Part Time Bella Vino Wine Bar | 325 S Main St Join the vibrant team at Bella Vino ... Maintain cleanliness and organization in the dining area. * Assist in managing food presentation ...

Wasabi Sushi Bar Clayton

Sushi Chef

Saint Louis, MO

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at ... Ingredient Management: Maintain inventory of sushi ingredients and ensure proper storage and ...

Bella Vino Wine Bar

Food Runner

Saint Charles, MO

$10/hr

Food Runner - Part Time Bella Vino Wine Bar | 325 S Main St Join the vibrant team at Bella Vino ... Maintain cleanliness and organization in the dining area. * Assist in managing food presentation ...

Hideout Sports Bar

Line Cook

High Ridge, MO · On-site

$18/hr

Line Cook - Sports Bar Kitchen Hide Out Sports Bar | Clinton, MO Full-Time or Part-Time | Nights ... Strong time management and multitasking abilities * Dependable, team-oriented attitude with strong ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...

Bella Vino Wine Bar

Sous Chef

Saint Charles, MO · On-site

$18 - $20/hr

Sous Chef - Part Time Bella Vino Wine Bar | 325 S Main St Join Bella Vino Wine Bar as a Part-Time ... Manage inventory to ensure all kitchen supplies are up to standard. * Food Preparation: Oversee ...

Boathouse Lakeside Bar & Grill

Dishwasher

Eldon, MO · On-site

$15/hr

Dishwasher - Part Time Boathouse Lakeside Bar & Grill | 107 Village Marina Rd Join the vibrant team ... Help with inventory management, including receiving and storing deliveries. Requirements * Previous ...

Chili's Grill & Bar

Bartender

Cape Girardeau, MO · On-site

  • Medical

  • Dental

  • Life

Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and ... Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture

Wasabi Sushi Bar Kirkwood

Sushi Chef

Saint Louis, MO

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi ... Inventory Management: Monitor stock levels and assist with ordering supplies. * Kitchen Operations:

Bella Vino Wine Bar

Host/Hostess

Saint Charles, MO

$10/hr

Host/Hostess - Part Time Bella Vino Wine Bar | 325 S Main St Join the vibrant team at Bella Vino ... Manage reservations and oversee turn times to optimize guest flow. * Assist service and bus staff ...

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Showing results 21-40

All JobsBar JobsBar Manager Part Time JobsBar Manager Part Time Jobs in Missouri

Bar Manager Part Time information

See Missouri salary details

$22.5K

$80.8K

$148.2K

How much do bar manager part time jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bar manager part time in Missouri is $80,818.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $127,600.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

Is being a part-time bar manager a stressful job?

Part-time bar managers often face stress related to managing staff, handling customer complaints, and ensuring compliance with alcohol regulations. The job can involve long or irregular hours, especially during busy nights or events, which may contribute to stress levels. Effective communication and organizational skills help manage these pressures.

What are the key skills and qualifications needed to thrive as a part-time bar manager, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

Is being a part-time bar manager worth it?

A part-time bar manager oversees daily operations, staff, and customer service in a bar or pub setting. The role offers flexible hours and experience in management and hospitality, but typically provides lower pay and fewer benefits compared to full-time positions.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What do bar managers earn?

Bar managers typically earn an average hourly wage of $15 to $25, with annual salaries ranging from $30,000 to $60,000 depending on location, experience, and establishment size. They often oversee staff, manage inventory, and ensure customer satisfaction, which can influence their compensation.

How do part-time bar managers get paid?

Part-time bar managers are typically paid an hourly wage, which is often calculated based on the number of hours worked each week. They may also receive tips or bonuses, and payment is usually processed through direct deposit or check on a regular schedule such as weekly or biweekly. Compensation can vary depending on the establishment and location, and some roles may require managing schedules and inventory as part of their responsibilities.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

What are popular job titles related to Bar Manager Part Time jobs in Missouri? For Bar Manager Part Time jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Bar Manager Part Time jobs in Missouri look for? The top searched job categories for Bar Manager Part Time jobs in Missouri are:
What cities in Missouri are hiring for Bar Manager Part Time jobs? Cities in Missouri with the most Bar Manager Part Time job openings:
Bar Manager Part Time jobs near you

High Volume Bartender

Larks Entertainment

Kansas City, MO • On-site

Part-time

Re-posted 5 days ago

Job description

Job Title: High Volume BartenderLocation: Larks Entertainment - Bar, Restaurant, Patio and GamesPosition Type: Part-Time / EventsAbout Larks Entertainment:At Larks Entertainment, we blend excitement with exceptional service. Our venue offers a vibrant shuffleboard experience, an entertaining arcade, a bustling bar, a delectable restaurant, and a lively patio area. We strive to create a unique atmosphere where guests can enjoy diverse entertainment options while indulging in fantastic food and drinks. Join our team to be a part of an energetic environment dedicated to delivering memorable experiences!Position Summary:As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Larks hosts several public and private events; this role will require some fast paced and high volume sales events. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience.Key Responsibilities:Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences.Guest Interaction: Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism.Bar Management: Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition.Service Excellence: Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality.Compliance: Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests.Team Collaboration: Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues.Safety and Cleanliness: Follow health and safety regulations, including proper sanitation practices, to maintain a safe and hygienic work environment.Qualifications:Experience: Previous bartending experience in a high volume environment is preferred. Experience in similar events or hospitality settings are a plus.Skills: Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently.Attributes: Energetic, personable, and able to thrive in a dynamic environment. A passion for creating enjoyable experiences and interacting with diverse guests.Knowledge: Familiarity with POS systems and basic understanding of bar operations.Physical Requirements: Ability to stand for long periods, lift heavy items, and work in a busy environment.Benefits:Competitive pay with tipsFlexible schedulingEmployee discounts on food, drinks, and gamesFun and dynamic work environmentOpportunities for growth and advancement