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Bar Manager Part Time Jobs in California (NOW HIRING)

Bar Back

Westwood, CA ยท On-site

$18/hr

Job Type Part-time Description Join the vibrant team at Sugar Pine Lounge, located within Lake ... management - Ensure compliance with health and safety regulations and company policies - Provide ...

Juice - Clerk

Santa Barbara, CA ยท On-site

$18 - $21/hr

Juice Bar Reports To: Juice Bar Manager FLSA Status: Nonexempt Essential Duties and ... Numerous scholarship opportunities are available to full & part-time team members * 20% discount at ...

We are looking for Part-Time Smoothie Baristas. Ideal candidate has open availability, including ... Anticipating store needs--checking FIFO, managing inventory, and communicating with the Bar Manager.

Smoothie Barista

Los Angeles, CA ยท On-site

$19/hr

We are looking for Part-Time Smoothie Baristas. Ideal candidate has open availability, including ... Anticipating store needs--checking FIFO, managing inventory, and communicating with the Bar Manager.

We are looking for Part-Time Smoothie Baristas. Ideal candidate has open availability, including ... Anticipating store needs--checking FIFO, managing inventory, and communicating with the Bar Manager.

Showing results 41-60

Bar Manager Part Time information

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

Is being a part-time bar manager a stressful job?

Part-time bar managers often face stress related to managing staff, handling customer complaints, and ensuring compliance with alcohol regulations. The job can involve long or irregular hours, especially during busy nights or events, which may contribute to stress levels. Effective communication and organizational skills help manage these pressures.

What are the key skills and qualifications needed to thrive as a part-time bar manager, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

Is being a part-time bar manager worth it?

A part-time bar manager oversees daily operations, staff, and customer service in a bar or pub setting. The role offers flexible hours and experience in management and hospitality, but typically provides lower pay and fewer benefits compared to full-time positions.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What do bar managers earn?

Bar managers typically earn an average hourly wage of $15 to $25, with annual salaries ranging from $30,000 to $60,000 depending on location, experience, and establishment size. They often oversee staff, manage inventory, and ensure customer satisfaction, which can influence their compensation.

How do part-time bar managers get paid?

Part-time bar managers are typically paid an hourly wage, which is often calculated based on the number of hours worked each week. They may also receive tips or bonuses, and payment is usually processed through direct deposit or check on a regular schedule such as weekly or biweekly. Compensation can vary depending on the establishment and location, and some roles may require managing schedules and inventory as part of their responsibilities.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

What are popular job titles related to Bar Manager Part Time jobs in California? For Bar Manager Part Time jobs in California, the most frequently searched job titles are:
What job categories do people searching Bar Manager Part Time jobs in California look for? The top searched job categories for Bar Manager Part Time jobs in California are:
What cities in California are hiring for Bar Manager Part Time jobs? Cities in California with the most Bar Manager Part Time job openings:

Title Barback | Seasonal Part-Time | Orange County Fairgrounds

Spectra

Costa Mesa, CA โ€ข On-site

$16.90 - $17.90/hr

Part-time

Re-posted 15 days ago


Job description

Barback | Seasonal Part-Time | Orange County Fairgrounds
Location US-CA-Costa Mesa
Job Post Information* : Posted Date 2 months ago(5/28/2026 9:29 AM)
Job ID 2026-32199
Location Name Orange County Fairgrounds
Category Concessions / Premium Seating
Type Seasonal Part-Time
Location : Location US-CA-Costa Mesa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 92626
Location : Address 88 Fair Drive
Job Post Information* : Post End Date 8/28/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.ย 

Position Summary

Theย Barbackย position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure smooth and efficient operation.

This role will pay an hourly rate of $16.90-$17.90.

This is a seasonal role from June 25, 2026, and will end on September 30, 2026.

This position will remain open until August 28, 2026.

About the Venue

The OC Fair & Event Centerย is a year-round event venue located in Costa Mesa, California. It is best known as the home of the annual OC Fair, but the property also hosts a wide variety of events throughout the year, including concerts, trade shows, festivals, sporting events, community events, conventions, and private gatherings. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues. The property features attractions such as the Pacific Amphitheatre, equestrian facilities, and event grounds that accommodate large-scale public events and corporate functions.

Responsibilities
  • Maintain bar operations and support bartenders before, during, and post-hours of operation.
  • Maintain cleanliness and always restock the bar's equipment.
  • Fill garnishment trays when needed.
  • Refill ice wells.
  • Restock liquor / wine / canned cocktails.
  • Able to receive and stock deliveries and place items in correct areas of the bar / back of house with a clear and organized approach.
  • Set up and break down the bar with consistency, organization, and insight on a daily basis.
  • Check and assist servers in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, etc., for both the immediate bar and beer stands.
  • Communicate with servers on orders to ensure delivery of supplies to members in a timely manner and alert the Bartender & Bar Manager before running low on a particular item.
  • Take pride in personal appearance, reporting to work in neat and clean clothing and maintaining well-groomed hair and personal hygiene as established by Company policy.
  • Work in a team environment with the ability to be a team player.
  • Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
  • Assist other Team Members as needed or when business needs dictate.
Qualifications
  • 1-2 years acting as a Barback or in a similar role in hospitality/food & beverage environments.
  • Must have RBS alcohol certificate required by law.
  • Must have CA food handler's certificate required by state law.
  • Ensure they have what they need to do their work and take a hands-on approach to work.
  • Must have knowledge of or be willing to be trained on how to change bibs / kegs.
  • Must have knowledge of various beers, wines, and spirits.
  • Must maintain excellent attendance.
  • Ability to work in a fast-paced, team-orientated environment.
  • Excellent interpersonal and customer service skills.
  • Knowledge of and ability to appropriately interpret and follow policies and procedures.
  • Ability to meet the demands of the work schedule to be at work and on time and work long hours if needed.
  • Ability to work days, nights, and/or weekends as required.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourย people, improves ourย service, and raises ourย excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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